Horseman

Or in your case, Quiche.

They were ordered to pay $100,000 each in Andy's lawsuit.

There he is!

Just missing these guys: @Alias Detective @Cloaca du jour @Twinsdad

Join here: https://fantasy.espn.com/football/league/join?leagueId=520992816&inviteId=3189a479-e079-4a46-87db-c03a86da4638 I don't see you logged in yet.

Divisions are for poosays. And run the foking draft order already. Just use the same team names from last year, and if anyone drops out then their replacement takes thier draft spot too. @Alias Detective @WhiteWonder @Gladiators @Cloaca du jour @Twinsdad Sign up now or put up your team for sale.

Divisions are for poosays. And run the foking draft order already. Just use the same teams from last year, and if anyone drops out then their replacement takes thier draft spot too. @Alias Detective @WhiteWonder @Gladiators @Cloaca du jour @Twinsdad Sign up now or put up your team for sale.

Blue shoe vs Gutterboy

Good one! Now do your little dance.

Gutterboy comes out swinging.

No. Best you can do is use imgbb and post links.

After dues? 2nd overall, two first places (incl BMW) and a couple seconds I think I netted about $500.

Damn, was just thinking the same thing and was about to bump. When and how much?

Pretty much what Paul says below in figuring out the stall time vs. rest time. I use a simple standard rub, a little more than just pepper and salt: paprika, onion powder, garlic powder. Two years ago at our main event BBQ I was sweating the stall, seemed like it was taking forever and got done just in the nick of time so after an hour in the cooler it was perfect. Last year I started way too early not wanting to worry about the stall and of course got done early, after four hours in the cooler the meat was fall apart tender. Really good but, too tender for brisket imo. I think 4 hours in the cooler is too much for brisket and wonder if I should have just covered it on the counter like Paul suggests. Best idea is to have day long activities and lots of sides so the party isn't expecting the main to be done at a certain time so you can have it at 1:00 or 4:00 depending on the stall. I do a butt and a brisket to feed 20-25 people. Rotate on the Smokey Mountain and fill up the other smokers/grills with sides. Main event is getting big enough we might hire a band this year.

Request sent. Thanks.

Wow, Hovland with the back 9, damn.

I think Lager said he's was golfing late. Unofficial: BMW Championship bostonlager 1 2 3 4 Rory McIlroy -5 -5 Tyrrell Hatton 0 2 Collin Morikawa -3 -3 Cameron Young -3 -2 Total -11 -10 Horseman 1 2 3 4 Scottie Sheffler -4 -5 Jordan Spieth -2 -2 Xander Schauffele 1 -4 Brian Harman -5 -7 Total -11 -16 Clocaine 1 2 3 4 Jon Rahm -2 2 Max Homa -2 -10 Rickie Fowler -4 -5 Adam Schenk 2 1 Total -8 -14 edjr 1 2 3 4 Patrick Cantlay -2 -4 Lucas Glover 0 -3 Corey Conners -3 -3 Sungjae Im -2 -4 Total -7 -11 jerryskids 1 2 3 4 Viktor Hovland -1 -3 Tommy Fleetwood 0 -3 Hideki Matsuyama 1 WD WD WD Russell Henley -1 -2 Total -2 -8

Best player on the planet could only be bothered for one birdy today.

Took me a minute.

What did I miss?