On tap food wise....
Firing up the ol' smoker for the week....
Two beef briskets -
20 pounds of smoked chicken wings
Steak and Bacon Armadillo Eggs
Shrimp and Cheesy Grits with Andouille Sausage
Plus many side dishes and a shitton of cold .
It's shaping up to be a great week at the lake.
God Bless America