Mark Buffington 3 Posted August 12, 2006 I had one and now I can't find it. This is from memory - 1 1/2 cup flour 1 egg 1 cup of water Kneed mixture to barely lumpy. Spread on pizza stone or in cookie tray. Coat with 1 1/2 tbs of olive oil. Beat 2 eggs and dizzle over dough. Mince 3 cloves of garlic. Sprinke garlic and tbs of basil. sprinkle 1 cup of feta cheese. bake for 20 minutes. Does that sound right? Share this post Link to post Share on other sites
TommyGavin 790 Posted August 12, 2006 spinach and feta cheese Share this post Link to post Share on other sites
Fervid Ro 0 Posted August 12, 2006 I have never made pizza dough without using yeast. greek pizza-- Ingredients: 1 envelope - active dry yeast 1/2 tsp. - sugar 2/3 cup - lukewarm (110° - 115°F) water 2 cups - bread flour or unbleached, all-purpose flour 1/4 cup - stone-ground cornmeal 1½ tsp - coarse salt (kosher or sea salt) 2 tbsp - extra-virgin Greek olive oil 2 tbsp - Greek oregano, finely chopped instructions: Combine and knead all ingredients for 8 minutes, let rise 1 hour, re-knead and roll out to pan size. Share this post Link to post Share on other sites
Q.Lazzarus 0 Posted August 12, 2006 I have never made pizza dough without using yeast. greek pizza-- Ingredients: 1 envelope - active dry yeast 1/2 tsp. - sugar 2/3 cup - lukewarm (110° - 115°F) water 2 cups - bread flour or unbleached, all-purpose flour 1/4 cup - stone-ground cornmeal 1½ tsp - coarse salt (kosher or sea salt) 2 tbsp - extra-virgin Greek olive oil 2 tbsp - Greek oregano, finely chopped instructions: Combine and knead all ingredients for 8 minutes, let rise 1 hour, re-knead and roll out to pan size. Wow! Hell yeah. Share this post Link to post Share on other sites
Mark Buffington 3 Posted August 12, 2006 I have never made pizza dough without using yeast. greek pizza-- Ingredients: 1 envelope - active dry yeast 1/2 tsp. - sugar 2/3 cup - lukewarm (110° - 115°F) water 2 cups - bread flour or unbleached, all-purpose flour 1/4 cup - stone-ground cornmeal 1½ tsp - coarse salt (kosher or sea salt) 2 tbsp - extra-virgin Greek olive oil 2 tbsp - Greek oregano, finely chopped instructions: Combine and knead all ingredients for 8 minutes, let rise 1 hour, re-knead and roll out to pan size. I don't use yeast but i did forget about sugar and salt. thanks Share this post Link to post Share on other sites
JT 137 Posted August 12, 2006 Is a 'Greek Pizza' more similar to a 'Texas Chili Bowl' or a 'Polish Bike Ride'? Share this post Link to post Share on other sites
SUXBNME 1,348 Posted August 12, 2006 Best recipe that I know of - 989-1133 "hello, Round table? I would like to order a ........" Edit: Oops..."greek" pizza, not "geek" pizza Share this post Link to post Share on other sites