heavy-set 39 Posted June 7, 2007 i cant make it good, like they do at a&w Share this post Link to post Share on other sites
Cdub100 3,447 Posted June 7, 2007 Root beer & vanilla ice cream Share this post Link to post Share on other sites
Mephisto 15 Posted June 7, 2007 Root beer & vanilla ice cream That was going to be my recommendation. The only alternative I can think of is vanilla ice cream and root beer. Share this post Link to post Share on other sites
heavy-set 39 Posted June 7, 2007 Root beer & vanilla ice cream i know that, whats the ratio of ice cream to root beer, how many scoops vs how many ounces. I dont wanna keep guestimating, i just wanna make it from the get go Share this post Link to post Share on other sites
wiffleball 4,679 Posted June 7, 2007 Got any good recipes for toast? Share this post Link to post Share on other sites
dolfan06 1 Posted June 7, 2007 I'm trying to fix a glass of water and it's really god-damned frustrating. Any advice? Share this post Link to post Share on other sites
Cdub100 3,447 Posted June 7, 2007 That was going to be my recommendation. The only alternative I can think of is vanilla ice cream and root beer. Could you email that to me? I'm trying to fix a glass of water and it's really god-damned frustrating. Any advice? Have you tried pouring the water first then getting the glass? Share this post Link to post Share on other sites
wiffleball 4,679 Posted June 7, 2007 Although Miller admits it is hard to "mess up" a root beer float, he offers these tips for making a more perfect one: 1. Use A&W Root Beer® and vanilla ice cream. 2. Add the root beer first and then "float" the ice cream on top. 3. The proper "mix" is two parts root beer and one part vanilla ice cream. 4. Make the root beer float in a frosty mug, so you can watch the root beer and ice cream interact. 5. Use both a spoon and a straw to enjoy your float, or use a combination "stroon." 6. Drink your float right away. YW. Share this post Link to post Share on other sites
Mephisto 15 Posted June 7, 2007 Yeah, CDub... I'll email it to you. Need to dig it out of my recipe book... but I'll send it. Share this post Link to post Share on other sites