broussard 0 Posted February 24, 2008 3 3/4 lb ribbeyes (1-montreal rub, 2-sea salt, ground pepper, garlic, olive oil) 2 3/4 lb pork steaks (1-montreal rub, 1-sea salt, ground pepper, garlic, olive oil) 2 lb 100 ct shrimp (minced garlic, sea salt, ground pepper, lemon pepper, lemon, olive oil) 1 lb scallops (minced garlic, sea salt, ground pepper, lemon pepper, lemon, olive oil) Not Grilled: 5 baked potatoes (sour cream, butter, real bacon bits, green peppers, shredded sharp cheddar, jalapeño) corn assorted steamed veggies Beer. woot Share this post Link to post Share on other sites
phillybear 365 Posted February 24, 2008 Amost done marinating some chuck steak. I don't usually bother with chuck steak, but it was 69 cents a lb. at the wholesaler, so why not? Preping some veggies for a stirfry, including my first attempt of cooking with bok choy. Share this post Link to post Share on other sites
kilroy69 1,027 Posted February 24, 2008 Pork chops and soon to be baked potatoes. Share this post Link to post Share on other sites
Bier Meister 1,532 Posted February 24, 2008 tequila/lime marinated pork loin with cilantro rice... w/ tortillas and herloom pico Share this post Link to post Share on other sites
Hurricane Ditka 0 Posted February 24, 2008 I am grilling some chicken tonight. Share this post Link to post Share on other sites
Rattlesnake 0 Posted February 24, 2008 Nothing, it's 24 degrees outside and I'm not in the mood to mess with it today. Share this post Link to post Share on other sites
greyhounds 0 Posted February 24, 2008 Amost done marinating some chuck steak. I don't usually bother with chuck steak, but it was 69 cents a lb. at the wholesaler, so why not? haha....This is a classic! While I eat Lobster and Prime Rib ( just had Notre Dame and the Pistons $$$ ), You are eating 69 cent tough chuck meat...Now, you have to admit...Who is the LOSER and who knows how to bet and wager. Chuck Steak...why not hit the soup kitchen for the homeless? Share this post Link to post Share on other sites
broussard 0 Posted February 24, 2008 haha....This is a classic! While I eat Lobster and Prime Rib ( just had Notre Dame and the Pistons $$$ ), You are eating 69 cent tough chuck meat...Now, you have to admit...Who is the LOSER and who knows how to bet and wager. Chuck Steak...why not hit the soup kitchen for the homeless? your dum Share this post Link to post Share on other sites
phillybear 365 Posted February 24, 2008 You have chosen to ignore all posts from: greyhounds. · View this post · Un-ignore greyhounds[/ You have chosen to ignore all posts from: greyhounds. · View this post · Un-ignore greyhounds I haven't been able to read any of your posts in months, but people have been emailing me with your gambling picks. Apparently, you haven't won a bet you've posts in months. Congrats on being the biggest welcher on this site in the history of ever and the worst gambler since Bouve. You belong in the hall of shame.. I so badly want you to get ass cancer, and I am sure you will get it. Fock you, stupid. Share this post Link to post Share on other sites
phillybear 365 Posted February 24, 2008 From this afternoon, I've knocked out 14 people playing hold'em. And more to come. Fock you greycancer. Just hit a straight. HaHa. Share this post Link to post Share on other sites
Hurricane Ditka 0 Posted February 24, 2008 haha....This is a classic! While I eat Lobster and Prime Rib ( just had Notre Dame and the Pistons $$$ ), You are eating 69 cent tough chuck meat...Now, you have to admit...Who is the LOSER and who knows how to bet and wager. Chuck Steak...why not hit the soup kitchen for the homeless? Don't you have a funeral to be at? Share this post Link to post Share on other sites
phillybear 365 Posted February 24, 2008 Don't you have a funeral to be at? Seriously, why is it so hard? I just want to piss all over the grave of whoever is important to him. Share this post Link to post Share on other sites
