Alias Detective 1,435 Posted 9 hours ago 18 minutes ago, Bier Meister said: Even my michelin clients are price conscious with their prime, wagyu, kobe, etc. they still are trying to suppress their food costs If I'm going to a michelin restaurant and worried about price I shouldn't be eating there. Don't charge $20 for a baked potato or side of broccoli if ya want to be cost conscious. Share this post Link to post Share on other sites
Bier Meister 1,738 Posted 9 hours ago 14 minutes ago, Alias Detective said: If I'm going to a michelin restaurant and worried about price I shouldn't be eating there. Don't charge $20 for a baked potato or side of broccoli if ya want to be cost conscious. I am speaking more about the restaurants than consumers. general sales are down in Napa/sonoma compared to last year. trickle up economics Share this post Link to post Share on other sites
iam90sbaby 2,713 Posted 9 hours ago Michelin restaurants and fine dining food is overrated crap. I’ll take a $10 burger with fries over half portioned truffled whatever that tastes like sh!t. Share this post Link to post Share on other sites
Alias Detective 1,435 Posted 3 hours ago 5 hours ago, Bier Meister said: I am speaking more about the restaurants than consumers. general sales are down in Napa/sonoma compared to last year. trickle up economics Share this post Link to post Share on other sites
Alias Detective 1,435 Posted 3 hours ago Charge me $150/lb for Wagyu. I’m good with that but a $20 baked potato better have gold leaf butter and sour cream churned right at the Table. I know what a potato costs. 1 Share this post Link to post Share on other sites