Alias Detective 1,435 Posted 14 hours ago 18 minutes ago, Bier Meister said: Even my michelin clients are price conscious with their prime, wagyu, kobe, etc. they still are trying to suppress their food costs If I'm going to a michelin restaurant and worried about price I shouldn't be eating there. Don't charge $20 for a baked potato or side of broccoli if ya want to be cost conscious. Share this post Link to post Share on other sites
Bier Meister 1,738 Posted 14 hours ago 14 minutes ago, Alias Detective said: If I'm going to a michelin restaurant and worried about price I shouldn't be eating there. Don't charge $20 for a baked potato or side of broccoli if ya want to be cost conscious. I am speaking more about the restaurants than consumers. general sales are down in Napa/sonoma compared to last year. trickle up economics Share this post Link to post Share on other sites
iam90sbaby 2,714 Posted 14 hours ago Michelin restaurants and fine dining food is overrated crap. I’ll take a $10 burger with fries over half portioned truffled whatever that tastes like sh!t. Share this post Link to post Share on other sites
Alias Detective 1,435 Posted 8 hours ago 5 hours ago, Bier Meister said: I am speaking more about the restaurants than consumers. general sales are down in Napa/sonoma compared to last year. trickle up economics Share this post Link to post Share on other sites
Alias Detective 1,435 Posted 8 hours ago Charge me $150/lb for Wagyu. I’m good with that but a $20 baked potato better have gold leaf butter and sour cream churned right at the Table. I know what a potato costs. 1 Share this post Link to post Share on other sites