BroncoBilly 0 Posted April 16, 2007 What is the difference between a Cobb salad and a Chef salad? Share this post Link to post Share on other sites
GobbleDog 822 Posted April 16, 2007 Prepare for hillarity! Share this post Link to post Share on other sites
rallo 132 Posted April 16, 2007 i don't know... isn't a cobb salad usually chicken, but a chef salad is made with ham??? i really don't know Share this post Link to post Share on other sites
BroncoBilly 0 Posted April 16, 2007 Prepare for hillarity! I wonder how many references we can get to tossing ones salad in here..... Share this post Link to post Share on other sites
wiffleball 4,659 Posted April 16, 2007 The Cobb salad was a signature menu item of the legendary Brown Derby in Hollywood, a landmark restaurant in Los Angeles, California. Variations of the salad are now served in restaurants world-wide. The original recipe contained: Lettuce (head lettuce, watercress, chicory, and romaine) Tomatoes Crisp bacon Chicken breast Hard-cooked eggs Avocado Roquefort cheese Chives Special Cobb salad vinaigrette [1] The salad was presented to the customer on a plate, then chopped fine with knives before serving. Loosely based on the Cobb Salad (1937), a Chef salad (or Chef's salad) consists of hard-cooked eggs, strips of ham, roast beef, turkey, and/or chicken, and cheese, all of which are placed upon a bed of tossed salad greens. The dressing on this salad was traditionally Thousand Island dressing, but today it is often served with a dressing of the consumer's choice. Share this post Link to post Share on other sites
RLLD 3,503 Posted April 16, 2007 I do know that Gutter tosses a nice salad... Share this post Link to post Share on other sites
