Hurricane Ditka 0 Posted November 22, 2007 I marninated my bird in some garlic and herbs all night. Cooking it at 325. At what point do I pull it and add some stuffing? Anyone? Share this post Link to post Share on other sites
kutulu 1,727 Posted November 23, 2007 I'd say now would be a good time. Share this post Link to post Share on other sites
swamp dog 0 Posted November 23, 2007 buy a fresh one, not frozen...costs about double but well worth it. Share this post Link to post Share on other sites
sheadtoo 1 Posted November 24, 2007 I marninated my bird in some garlic and herbs all night. Cooking it at 325. At what point do I pull it and add some stuffing? Anyone? you should never stuff your bird it could kill you! and in order to make the stuffing safe you have to cook the shait out of the bird it is no good all the way around. just make the stuffing on the side and don't get salmonellosis (ie. salmonella) Share this post Link to post Share on other sites
Toro 3 Posted November 24, 2007 Post more pics of your wife's funbags. Share this post Link to post Share on other sites
wolf4birdie 0 Posted November 25, 2007 This is the best turkey you will ever eat..... Greenberg Share this post Link to post Share on other sites
Let Da Big Dog Eat 42 Posted November 26, 2007 Always fondle the nipples extensively before roasting. They come out so nice and crispy. UUUUMMMMM! Share this post Link to post Share on other sites
