Need rockfish recipe[s]

[Ravens 03 0]

Went fishing today - Caught rockfish [striped bass to some of you], blues and some flounder.

 

I have some fresh rockfish, I froze the bluefish and didn't wanna wait for the flounder.

 

I need recipe help.

 

I'm thinking lemon, butter and pepper and cooking them on the grill.

 

 

Any other suggestions?

[wiffleball 4,790]

Two words (or is it 4?):

 

 

RockFish MilkShake.

[Ravens 03 0]

Two words (or is it 4?):

RockFish MilkShake.

 

 

 

BASS-O-MATIC!

[TheNewGirl 1,481]

What's for dessert?

[Ravens 03 0]

What's for dessert?

 

Whatever you're bringing!!!

 

 

 

[Brown Eyed Girl 1]

Do ya have any fresh garlic?

 

You can make a quick marinade of lemon, butter, fresh garlic, parsley, green onions, black peppercorns, maybe some white wine... if ya have some.

 

Mmmmm... my mouth is watering just thinking about it!

[Ravens 03 0]

Do ya have any fresh garlic?

 

You can make a quick marinade of lemon, butter, fresh garlic, parsley, green onions, black peppercorns, maybe some white wine... if ya have some.

 

Mmmmm... my mouth is watering just thinking about it!

 

 

I have -0- of the things you listed [except the butter].......

[SUXBNME 1,498]

I have -0- of the things you listed.......

 

Off to the store for you, biotch

[Ravens 03 0]

Off to the store for you, biotch

 

I do have the butter.

[Brown Eyed Girl 1]

I have -0- of the things you listed.......

 

Ravens! I think I'm gonna make you a list of some items that you MUST have in your kitchen!

 

Honestly, your idea of lemon, butter and pepper sounds good. Just keep basting it with that while it grills.

[sawilson 1]

Here is a pretty easy cajun rockfish and shrimp scampi recipe. If you don't have any shrimp, just omit it.

 

Ingredients:

 

1 1/2 cups margarine (3 Sticks)

1 teaspoon minced garlic

1 teaspoon salt

1 teaspoon cayenne pepper

1/2 teaspoon white pepper

1 teaspoon black pepper

1/2 teaspoon thyme

1 teaspoon basil

3/4 cup white wine

1/2 medium red onion sliced very thin, then chopped

1 pound peeled and deveined shrimp

1 pound rockfish fillets-skinless-sliced thin

 

In small bowl add all of the dry spices. Mix together. In medium saucepan, melt the margarine and add the garlicand dry spices. Cook until the margarine starts to bubble. Add white wine and red onion. Add rockfish and shrimp. Cook until rockfish is opaque and shrimp is pink

[Ravens 03 0]

Here is a pretty easy cajun rockfish and shrimp scampi recipe. If you don't have any shrimp, just omit it.

 

Ingredients:

 

1 1/2 cups margarine (3 Sticks)

1 teaspoon minced garlic

1 teaspoon salt

1 teaspoon cayenne pepper

1/2 teaspoon white pepper

1 teaspoon black pepper

1/2 teaspoon thyme

1 teaspoon basil

3/4 cup white wine

1/2 medium red onion sliced very thin, then chopped

1 pound peeled and deveined shrimp

1 pound rockfish fillets-skinless-sliced thin

 

In small bowl add all of the dry spices. Mix together. In medium saucepan, melt the margarine and add the garlicand dry spices. Cook until the margarine starts to bubble. Add white wine and red onion. Add rockfish and shrimp. Cook until rockfish is opaque and shrimp is pink

 

 

Based on this recipe - I have the rockfish and salt.

 

Sounds good though.

[Chronic Husker 85]

1 1/2 cups margarine (3 Sticks)

1 teaspoon salt

1 teaspoon black pepper

He has these ingredients. Can he still pull it off?

[Ravens 03 0]

Honestly, your idea of lemon, butter and pepper sounds good. Just keep basting it with that while it grills.

 

I don't have a baster.

[Brown Eyed Girl 1]

I don't have a baster.

 

No baster necessary. Just spoon it on your fish and spread it around.

[wiffleball 4,790]

I don't have a baster.

 

 

Anybody else have a mental image of a turtle on it's back?

[sawilson 1]

He has these ingredients. Can he still pull it off?

Jeebus, well, I tried.

 

Sounds like someone needs to be making a run for the store.

[Ravens 03 0]

Sounds like someone needs to be making a run for the store.

 

Where in the fock do they keep the minced garlic anyway.

 

I have looked for weeks!!!!

[Brown Eyed Girl 1]

Where in the fock do they keep the minced garlic anyway.

 

I have looked for weeks!!!!

 

You can find that in the produce section usually.

 

I guess it's safe to say that you don't have a garlic press, right?

[TheNewGirl 1,481]

Whatever you're bringing!!!

 

Just myself, sweet cheeks!!!

[SUXBNME 1,498]

Based on this recipe - I have the rockfish and salt.

 

Sounds good though.

 

I laughed out loud at this

 

Dood, even I have all the stuff except for the white wine and red onion.

 

 

 

 

 

 

 

 

 

 

 

my roomate is sort of a chef on occasion

[jerryskids 6,781]

1 1/2 cups margarine (3 Sticks)

 

Sweet jeebus that is a lot of butter.

[SUXBNME 1,498]

Sweet jeebus that is a lot of butter.

 

itsatip that rockfish need proper lubrication

[jerryskids 6,781]

Also, fock all of this recipe shiot, go get a can of Zatarain's (sp?) creole seasoning, sprinkle it on, and grill those puppies.

[Giants Fan 85]

Season it however you like, Old Bay, creole, whatever, and put some olive oil on it (or you can use egg whites) and lightly bread it ... then you pan fry it, in just a little oil. Flip once. Medium heat.

 

Remove from pan.

 

Bring up heat. Add to pan a pat of butter, chopped shallots, and a cup of white wine, reduce for a couple minutes... and then add capers at the end. Drizzle over fish, serve, eat. Yummy.

[Ravens 03 0]

Lemon juice purchased!

[FutbolJugador 0]

Minced Garlic:

 

1 clove of garlic (one little teardrop section of the garlic)

1 knife

 

1. Smoosh garlic clove between counter and flat side of knife to flatten clove and split the skin

2. Take skin off.

3. Take knife and cut thin slices.

4. Take knife and cut slices perpendicularly into little cubes.

 

Why do you have to BUY it minced?

[Baby Jesus 0]

Why do you have to BUY it minced?

 

Why do you have to buy lemon juice?

 

[Ravens 03 0]

Why do you have to BUY it minced?

 

Lazy!

 

 

 

Why do you have to buy lemon juice?

 

 

Easier than trying to keep fresh lemons around.

[Chronic Husker 85]

It's easiest to just keep salt, pepper, and butter around.

[Brown Eyed Girl 1]

Ever find the minced garlic in your grocery store produce section?

[Ravens 03 0]

Just myself, sweet cheeks!!!

 

I'm done dinner. Come on over!

 

 

 

 

Ever find the minced garlic in your grocery store produce section?

 

No - Went to another place today and the guy there sent me to the spice aisle and I found -0-.

[Stumpnov 0]

If you are trying to impress a chick:

 

Lay out foil

Cover foil in baby spinach

lay fish on spinach

squeeze lemon on fish

Toss half a stick of butter on fish.

Pour some white wine over fish (drink appropriate amount)

Dice some garlic/pour ground garlic over fish

Dice some onion/pour ground onion over fish

put artichoke hearts on fish

Sprinkle chipotles on fish

salt and pepper to taste

roll up and put on grill for ~20 min

 

If you are not trying to impress chick

slap on grill

season with old bay or something

drink 4 beers

eat

[Guest tiki_gods]

grill

[RLLD 4,219]

Where'd you catch the Rock?

 

I always fare well toward the east wide of the Bay, along that edge of the old susquahanna trench.....

[Ravens 03 0]

Where'd you catch the Rock?

 

I always fare well toward the east wide of the Bay, along that edge of the old susquahanna trench.....

 

We left from Kent Island @ 6AM - Rt 8 a few miles down by the golf course.

 

Took a left going south I guess away from the Bridge.

 

Went 15 minutes or so and they were hopping with Blues too.

 

 

Went around some island and caught flounder. We were working the edge of the channel back and forth.

 

Ended up at 12:30 at Bloody Point where there was -0-.

[porkbutt 893]

rockfish? ........ IT'S STRIPER

 

just salt, pepper, butter.

 

 

also...frozen bluefish is the suck...gotta eat it fresh or nothing....maybe if vacuum sealed good