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BeenHereBefore

Who The F Eats Tuna In Oil ?

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I eat a lot of tuna and sardines in water but hate when I accidentally buy the ones in oil. I don't want that crap veg oil they put in it. Who eats this sh!t and always tons of it left on the shelves ?

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1 minute ago, GutterBoy said:

Me.  It's got more flavor packed in oil.

Yuck but thanks for admitting it. I usually eat it plain or throw sriracha on it.

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6 minutes ago, GutterBoy said:

Me.  It's got more flavor packed in oil.

Tastes like shlt. I just eat the tuna. 

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My boss thinks it's hysterical that I buy tuna in water, then when I make a tuna salad add olive oil to it. 

Whatever - I'm Mike Honcho, this is who I am.

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1 minute ago, Mike Honcho said:

My boss thinks it's hysterical that I buy tuna in water, then when I make a tuna salad add olive oil to it. 

Whatever - I'm Mike Honcho, this is who I am.

I put olive oil on my sardines cause it's good for you and helps you go #2. Veg oil is nasty and crap for ya. as for tuna sriracha like I mentioned or mayo but mostly eat it plain.

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2 minutes ago, BeenHereBefore said:

I put olive oil on my sardines cause it's good for you and helps you go #2. Veg oil is nasty and crap for ya. as for tuna sriracha like I mentioned or mayo but mostly eat it plain.

If it helps, I drain the oil from the can before dumping it in a bowl and mixing with some mayo, but you still get some oil which makes the tuna less dry and flavorless.

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When the grocery store has a sale on tuna all the ones in water are gone quick but the oil ones are almost fully stocked. It's like the candy corn crap and fruit cakes that everyone hates. Must be a select few besides Gutter who eats it is all I can figure.

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1 minute ago, GutterBoy said:

If it helps, I drain the oil from the can before dumping it in a bowl and mixing with some mayo, but you still get some oil which makes the tuna less dry and flavorless.

I even drain the water out of the water tuna.

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In the summer months, I use a good 30 weight. But  about this time of year, I switch to a synthetic. 

 

Hope I don't void the warranty. 😐

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I make tuna Mac and I add quality olive oil. But I buy the tuna in water. Drain the water before adding it to Mac salad. 

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Just now, TommyGavin said:

I make tuna Mac and I add quality olive oil. But I buy the tuna in water. Drain the water before adding it to Mac salad. 

Done correctly.

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8 minutes ago, wiffleball said:

One of the reasons I like the packets. Man, I hope they got some sort of industry award for that 

 

They are ok but expensive and don't give you nearly as much tuna as the can. I already have enough condiments at home to use on can tuna if I want.

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