Bier Meister 1,773 Posted Saturday at 07:54 PM I use bacon. dice render remove from pot. Use bacon fat to sweat your mirepoix Add butter and flour to make your roux add some clam juice and stock to create a base… then more stock. Add chopped clams late to cook, then re-add diced bacon Share this post Link to post Share on other sites
Bier Meister 1,773 Posted Saturday at 07:55 PM Made a large batch of French onion this week. Share this post Link to post Share on other sites
Alias Detective 1,469 Posted Saturday at 08:03 PM 28 minutes ago, listen2me 23 said: Making NE clam chowder for a garage football party tomorrow. Havent made many chowders. While pretty simple, I have seen/read different ingredients going in. What do you usually expect in a clam chowder? Clams, mirepoix and diced potatoes. Share this post Link to post Share on other sites
listen2me 23 1,964 Posted Saturday at 08:16 PM What kind of potatoes are optimal? Share this post Link to post Share on other sites
Bier Meister 1,773 Posted Saturday at 08:16 PM Russet Share this post Link to post Share on other sites
BunnysBastatrds 2,687 Posted Saturday at 09:58 PM Sux likes cream of sum young ghey Share this post Link to post Share on other sites
josh wiley 77 Posted yesterday at 12:14 AM 4 hours ago, listen2me 23 said: Making NE clam chowder for a garage football party tomorrow. Havent made many chowders. While pretty simple, I have seen/read different ingredients going in. What do you usually expect in a clam chowder? Like mine with some celery seed and couple dashes of Tabasco once it’s served Share this post Link to post Share on other sites
Mike Hunt 316 Posted yesterday at 03:50 PM Hot and Sour soup from PF Changs. Beef barley with mushrooms. Seafood chowder. There is a Jap restaurant by my home that I am a frequent that makes awesome ramen noodle and miso soups. Share this post Link to post Share on other sites
