babycakes 0 Posted May 2, 2007 I'm in a rut and need some new ideas. What are you having for dinner? Share this post Link to post Share on other sites
Sergeant Bri 0 Posted May 2, 2007 I think we're having New York Strip steaks with fries or maybe mashed. Share this post Link to post Share on other sites
wiffleball 4,790 Posted May 2, 2007 Several beers punctuated with shots of liquor. Okay, here's a suggestion: + Package of any kind of pasta you like. I prefer penne, but whatever. Angel hair is nice too. + container of store-bought pesto. You can find it by the fresh pasta. + skinless/boneless chicken breast strips. Just as easy to buy the Tyson pre-cooked if you want. + Optional: Cherry tomatoes (halved), Black olive slices, artichoke hearts, Pinon nuts (roast in a pan for 2 minutes). Put all this together. It is equally good hot or cold. It's a snap to make. With the left overs (depending upon your pasta), you can cut it up really fine and serve it as a 'pilaf' with another entree. Share this post Link to post Share on other sites
Jessy 0 Posted May 2, 2007 Last night I had kosher baby dill pickles and washed it down with Jameson and diet ginger ale. I might switch to red wine tonight. Share this post Link to post Share on other sites
Toro 1 Posted May 2, 2007 Sushi. Miso soup. Rock and Roll. Philly Roll. Tuna. Big Ass Sapporo. Share this post Link to post Share on other sites
Mungwater 597 Posted May 2, 2007 I'm having beer and hotdogs at the ballpark but its to watch the Lastros Share this post Link to post Share on other sites
babycakes 0 Posted May 2, 2007 Several beers punctuated with shots of liquor. Okay, here's a suggestion: + Package of any kind of pasta you like. I prefer penne, but whatever. Angel hair is nice too. + container of store-bought pesto. You can find it by the fresh pasta. + skinless/boneless chicken breast strips. Just as easy to buy the Tyson pre-cooked if you want. + Optional: Cherry tomatoes (halved), Black olive slices, artichoke hearts, Pinon nuts (roast in a pan for 2 minutes). Put all this together. It is equally good hot or cold. It's a snap to make. With the left overs (depending upon your pasta), you can cut it up really fine and serve it as a 'pilaf' with another entree. That sounds good! Share this post Link to post Share on other sites
phillybear 366 Posted May 2, 2007 Salmon. Grilled zucchini slices. Side salad with diet dressing. Boring. I designated tonight my weeknight to drink. Not so boring. Share this post Link to post Share on other sites
CurlyNight's Ghost 0 Posted May 3, 2007 Salmon. Grilled zucchini slices. Side salad with diet dressing. Boring. I designated tonight my weeknight to drink. Not so boring. Making up the missed calories from the diet dressing with alcohol. Brilliant!@#@! Share this post Link to post Share on other sites
phillybear 366 Posted May 3, 2007 Making up the missed calories from the diet dressing with alcohol. Brilliant!@#@! Wax on. Wax off. Share this post Link to post Share on other sites
Jessy 0 Posted May 3, 2007 Salmon. Grilled zucchini slices. Side salad with diet dressing. Boring. I designated tonight my weeknight to drink. Not so boring. That sounds a lot better than pickles and red wine. But dammit, I want pickles and red wine. Share this post Link to post Share on other sites
BiPolarBear 485 Posted May 3, 2007 That sounds a lot better than pickles and red wine. But dammit, I want pickles and red wine. You and a Kosher Dill sounded pretty good at the time. Share this post Link to post Share on other sites
IGotWorms 4,057 Posted May 3, 2007 I got some beer. Share this post Link to post Share on other sites
Hurricane Ditka 0 Posted May 3, 2007 I had a chef salad with a ton of ranch dressing. And a diet coke. Share this post Link to post Share on other sites
joeshushu 51 Posted May 3, 2007 Boston Market the sirloin dinner with salad and mashed. Share this post Link to post Share on other sites
