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Ruth Chris's steaks

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I don't care about the name. I've been to Morton's a bunch of times, if Ruthies is as good, I'll go there. Yummmm..

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1 minute ago, Utilit99 said:

I don't care about the name. I've been to Morton's a bunch of times, if Ruthies is as good, I'll go there. Yummmm..

Ruth's is pretty damn good but I still prefer Morton's. 

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10 minutes ago, KayJay1971 said:

Ruth's is pretty damn good but I still prefer Morton's. 

Maybe Ruth could buy them out too and rename it Ruth's Chris's Morton's Steakhouse.  😏

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4 minutes ago, Utilit99 said:

I don't care about the name. I've been to Morton's a bunch of times, if Ruthies is as good, I'll go there. Yummmm..

Went to a Morton's once.  Wasn't impressed, and it was even more pricey than Ruth's Chris.

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8 minutes ago, Mookz said:

Maybe Ruth could buy them out too and rename it Ruth's Chris's Morton's Steakhouse.  😏

:first:

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3 minutes ago, Strike said:

Went to a Morton's once.  Wasn't impressed, and it was even more pricey than Ruth's Chris.

I haven't been in a long time. I usually like to cook my own steaks these days and go out for things that I don't know how to make or don't want to take the time to prepare.

It's funny the change I went through. I used to think seafood restaurants were a waste of money, and steak houses were worth it. Then later in life I switched it up. I don't cook seafood much, but love going out for it. My GF and I usually drive to RI once a year for place we like to go to along with taking a seafood trip up the coast into Maine. We also hit Baltimore at the end of the summer for crab cakes etc....And hit D.C. every year or two for a couple places we like a lot.

But every now and then, a great steak place is quite alright.

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5 minutes ago, Utilit99 said:

I haven't been in a long time. I usually like to cook my own steaks these days and go out for things that I don't know how to make or don't want to take the time to prepare.

It's funny the change I went through. I used to think seafood restaurants were a waste of money, and steak houses were worth it. Then later in life I switched it up. I don't cook seafood much, but love going out for it. My GF and I usually drive to RI once a year for place we like to go to along with taking a seafood trip up the coast into Maine. We also hit Baltimore at the end of the summer for crab cakes etc....And hit D.C. every year or two for a couple places we like a lot.

But every now and then, a great steak place is quite alright.

We have three steak houses we like a lot.  Funny enough, they're all chains.

1)  Outback.  It's not in the same league as the other two but it's the closest of a mainstream chain, and it's a lot cheaper.  Good value.

2/3 Ruth's Chris and Del Friscos.  Both high end chains but find both to have great steaks.

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Forbes Mill is also good here in the Bay Area. Not sure if it is a chain or not. But probably the best experience I have had in a steak house was at Charlie Palmer's in Las Vegas. The staff went way over the top to make sure we were well taken care of. 

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1 minute ago, KayJay1971 said:

Forbes Mill is also good here in the Bay Area. Not sure if it is a chain or not. But probably the best experience I have had in a steak house was at Charlie Palmer's in Las Vegas. The staff went way over the top to make sure we were well taken care of. 

Is that in a casino?  Where in Vegas is it?

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1 hour ago, Mookz said:

"Chris Steak House" is already a weird name.  But fine.  If it was so iconic that she didn't want to change the name, she didn't have to add her own name to it.  And if she did have to do that, once they started expanding to other states that have never heard of Chris Steak House, then she could have changed it.  🤨

Yeah, because it held them back.  

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44 minutes ago, Strike said:

Is that in a casino?  Where in Vegas is it?

Four Seasons Mandalay Bay.

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3 minutes ago, Hardcore troubadour said:

Yeah, because it held them back.  

It cost them Big Guy's business.  And he likes steak.  

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1 minute ago, Mookz said:

It cost them Big Guy's business.  And he likes steak.  

You need more than 4 teeth to eat steak. No wonder Big Guy doesn’t like them. 

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I always thought chris was a type of steak or a way of cooking it,  I never gave it a thought.    They are great though.

I remember in the 90's a coworker and I were in Pittsburgh for an Microsoft class.  Ruth's was between our hotel and the training center which we would walk to so we did not have to find parking.  We went to Ruth's every night for dinner Sun-Thurs and for lunch on Friday since we finished the class early.  When I turned in my expense report my boss said "We do not pay for alcohol".  When I showed him the receipts for a $35 fillet plus sides and desert every night he about lost it.   They paid it but were not happy about it.  I do not remember how high the bill was but looking back they should have told me to fock off.  I think the fact that we were the only MCSE's at the time saved us. 

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