What is your failsafe beef pot roast recipe?

[Cruzer 1,996]

Maybe it's a Texas thing, but I like to smoke chuck roast too... Fired up the Weber Kettle and smoked this one the other day. If done right, basically comes out like a mini brisket - used post oak chunks for the cook. 

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[fandandy 3,314]

10 minutes ago, Cruzer said:

Maybe it's a Texas thing, but I like to smoke chuck roast too... Fired up the Weber Kettle and smoked this one the other day. If done right, basically comes out like a mini brisket - used post oak chunks for the cook. 

https://lh3.googleusercontent.com/

https://lh3.googleusercontent.com/

https://lh3.googleusercontent.com/

https://lh3.googleusercontent.com/

Nice.  How was it?  It looks delicious.  

[Cruzer 1,996]

4 minutes ago, fandandy said:

Nice.  How was it?  It looks deliciious.

Oh came out great, like I said - like a mini brisket. 

Salt/ground pepper/garlic.....smoked for about 4 hours at 275*'ish.....wrapped and smoked 2 more hours until hit 195* internal temp.....let rest in a cooler for an hour - sliced her up. 

[Utilit99 4,099]

This chick knows how to do it right.

https://www.foodnetwork.com/recipes/ree-drummond/perfect-pot-roast-recipe-2118771

 

[Brad GLuckman 519]

6 hours ago, NorthernVike said:

Chuck roast

One jar of Pepperoncini with juice

One pack of Italian Seasoning 

Slow cooker for six hours 

Shred 

Serve on bun

This is like the Reddit Pot Roast recipe.

I think that one is like 12 pepperoncinis, 1 packet au jus, 1 packet ranch.

[Bier Meister 1,774]

On 8/15/2021 at 3:23 PM, Bier Meister said:

Short version:

both parents are from New York. Uncle on my mother’s side owns about 8 restaurants. Since about 10, I liked playing with different flavors. In high school I would spend a decent amount of my summer with him. I would work about 20 hrs and he and I had a blast going to ball games and fishing. I was a prep , but on slow nights I would ask the cooks to show me how to make the dishes. Loved it.

travel heavily influenced me. Loved how enmeshed culture is with food.  In adulthood, really enjoyed hosting/cooking.  Trips to Europe pushed me over the top. Felt very connected to the alps... wanted to open an inn/restaurant in Austria or Switzerland.  Found a culinary school in vail. Made the move in 01. Loved it.... cooking and skiing.

@devilwoman