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Vic_Rattlehead

mustard water

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I focking hate it when I squeeze the mustard onto my bologna and cheese sandwhich and I get the focking mustard water. Why do they put mustard water in the mustard? :dunno:

 

I went through this tonight, again, when I prepared my dinner, and ... :lol:

 

I know I'm supposed to shake the mustard before I squeeze it, but sometimes, I forget. I'm pretty sure I'm not alone in this.

 

I should have saved this for 1111

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maybe you accidently bought grey poupon, and its spitting on your bologna sandwich because its disgusted by it.

 

just a thought.

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Same f-in thing happened to me tonight. Made hot dogs and when I put the mustard on it (shook it a little even to help prevent the said mustard water), out came the stupid water. Sad thing is it happened again when I put the ketchup on - stupid ketchup water too!!!!!

 

Mud out

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So your dinner is a bologne and cheese sandwich? :( What, to lazy to make Easy Mac?

 

 

Yes, my dinner tonight was a bologna (3 slices) and cheese (1 slice - american) sandwhich (2 slices of bread, non toasted). With this I had dill pickle chips, a go-gurt, and 1% milk. Is there something wrong with that other than the mustard water?

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Yes, my dinner tonight was a bologna (3 slices) and cheese (1 slice - american) sandwhich (2 slices of bread, non toasted). With this I had dill pickle chips, a go-gurt, and 1% milk. Is there something wrong with that other than the mustard water?

 

Nope! Add a Klondike bar and you've got all the food groups covered. :(

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Yes, my dinner tonight was a bologna (3 slices) and cheese (1 slice - american) sandwhich (2 slices of bread, non toasted). With this I had dill pickle chips, a go-gurt, and 1% milk. Is there something wrong with that other than the mustard water?

 

Yes, loser, there is something wrong with that :wub:

 

Order a focking pizza or something :(

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Yes, loser, there is something wrong with that :lol:

 

Order a focking pizza or something :dunno:

 

I did that last night, what kind of splooge orders pizza every damn night?

 

Not all of us can afford sirlion tip pizza 7 nights a week.

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I did that last night, what kind of splooge orders pizza every damn night?

 

Not all of us can afford sirlion tip pizza 7 nights a week.

 

Sirloin tip pizza?? :unsure: :huh: :dunno:

 

Good idea :lol:

 

 

 

 

 

 

itsatipthatIamnotrich

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Sirloin tip pizza?? :unsure: :huh: :dunno:

 

Good idea :lol:

itsatipthatIamnotrich

 

that's pretty obvious. If you were, you would have treated me to a night of wild cack and beer while I was in SF.

 

HTH.

 

Ketchup >>> Mustard

 

Obviously, you're a little slow.

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that's pretty obvious. If you were, you would have treated me to a night of wild cack and beer while I was in SF.

 

HTH.

Obviously, you're a little slow.

 

Not rich compared to Gutterboy, anyways...

 

You could of came up here :dunno:

 

itsatip that Vacaville sux :lol:

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Not rich compared to Gutterboy, anyways...

 

You could of came up here :dunno:

 

itsatip that Vacaville sux :lol:

I'd of expected you to come up with a better alternative then. ockheas with an F an not an O and a D to replace the S.

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I'd of expected you to come up with a better alternative then. ockheas with an F an not an O and a D to replace the S.

 

Are you calling me a backwards daehkcoF ? :mad:

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hold on, we are overlooking an important point here... go-gurt? Are you freaking kidding me? Are you 11?

 

I got no problem with a bologna sammich for dinner (I am married w kids so I no longer have to do that) but a go-gurt? Why 1% milk? Were you out of juice boxes?

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Mustard is the A-number 1 condi(e)ment. There is no other. Shake it like a mutha.

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one day you will learn even after shaking to put a test blob on an unoccupied part of the plate

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dinner tonight was a bologna

 

itsatip they make grown-up lunchmeats.

 

Turkey, ham, etc. No need to eat nasty mystery meats. HTH!

 

Also, mayo on turkey, mustard on ham.

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hold on, we are overlooking an important point here... go-gurt? Are you freaking kidding me? Are you 11?

 

I got no problem with a bologna sammich for dinner (I am married w kids so I no longer have to do that) but a go-gurt? Why 1% milk? Were you out of juice boxes?

 

 

Cut the dood some slack, Capri Suns are just too damm expensive.

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maybe you accidently bought grey poupon, and its spitting on your bologna sandwich because its disgusted by it.

 

just a thought.

 

 

Now that is funny! :rolleyes:

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hold on, we are overlooking an important point here... go-gurt? Are you freaking kidding me? Are you 11?

 

I got no problem with a bologna sammich for dinner (I am married w kids so I no longer have to do that) but a go-gurt? Why 1% milk? Were you out of juice boxes?

 

You need to cut this guy some slack, I'm pretty sure he's got young kids in the house, approximately ages 8 and 10. Also, this guy usually drinks skim milk, but the milkman focked up an had his milkmobile not stocked with skim, so the guy had to get 1% last week.

 

:rolleyes:

 

itsatip they make grown-up lunchmeats.

 

Turkey, ham, etc. No need to eat nasty mystery meats. HTH!

 

Also, mayo on turkey, mustard on ham.

 

Also, this guy likes bologna at times, it's a variety thing.

 

And you're dead wrong. Mustard goes on everything, the addition of mayo is allowable on certain meats.

 

HTH.

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Yes, loser, there is something wrong with that :thumbsdown:

Seriously, it sounds like the dinner of a 6-year old.

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