Vic_Rattlehead 0 Posted October 19, 2006 I focking hate it when I squeeze the mustard onto my bologna and cheese sandwhich and I get the focking mustard water. Why do they put mustard water in the mustard? I went through this tonight, again, when I prepared my dinner, and ... I know I'm supposed to shake the mustard before I squeeze it, but sometimes, I forget. I'm pretty sure I'm not alone in this. I should have saved this for 1111 Share this post Link to post Share on other sites
tony hardware 0 Posted October 19, 2006 So your dinner is a bologne and cheese sandwich? What, to lazy to make Easy Mac? Share this post Link to post Share on other sites
randandy 0 Posted October 19, 2006 maybe you accidently bought grey poupon, and its spitting on your bologna sandwich because its disgusted by it. just a thought. Share this post Link to post Share on other sites
Mudhounds 0 Posted October 19, 2006 Same f-in thing happened to me tonight. Made hot dogs and when I put the mustard on it (shook it a little even to help prevent the said mustard water), out came the stupid water. Sad thing is it happened again when I put the ketchup on - stupid ketchup water too!!!!! Mud out Share this post Link to post Share on other sites
Vic_Rattlehead 0 Posted October 19, 2006 So your dinner is a bologne and cheese sandwich? What, to lazy to make Easy Mac? Yes, my dinner tonight was a bologna (3 slices) and cheese (1 slice - american) sandwhich (2 slices of bread, non toasted). With this I had dill pickle chips, a go-gurt, and 1% milk. Is there something wrong with that other than the mustard water? Share this post Link to post Share on other sites
tony hardware 0 Posted October 19, 2006 Yes, my dinner tonight was a bologna (3 slices) and cheese (1 slice - american) sandwhich (2 slices of bread, non toasted). With this I had dill pickle chips, a go-gurt, and 1% milk. Is there something wrong with that other than the mustard water? Nope! Add a Klondike bar and you've got all the food groups covered. Share this post Link to post Share on other sites
SUXBNME 1,335 Posted October 19, 2006 Yes, my dinner tonight was a bologna (3 slices) and cheese (1 slice - american) sandwhich (2 slices of bread, non toasted). With this I had dill pickle chips, a go-gurt, and 1% milk. Is there something wrong with that other than the mustard water? Yes, loser, there is something wrong with that Order a focking pizza or something Share this post Link to post Share on other sites
Vic_Rattlehead 0 Posted October 19, 2006 Yes, loser, there is something wrong with that Order a focking pizza or something I did that last night, what kind of splooge orders pizza every damn night? Not all of us can afford sirlion tip pizza 7 nights a week. Share this post Link to post Share on other sites
SUXBNME 1,335 Posted October 19, 2006 I did that last night, what kind of splooge orders pizza every damn night? Not all of us can afford sirlion tip pizza 7 nights a week. Sirloin tip pizza?? Good idea itsatipthatIamnotrich Share this post Link to post Share on other sites
Big Blue 06 195 Posted October 19, 2006 Ketchup >>> Mustard Share this post Link to post Share on other sites
Vic_Rattlehead 0 Posted October 19, 2006 Sirloin tip pizza?? Good idea itsatipthatIamnotrich that's pretty obvious. If you were, you would have treated me to a night of wild cack and beer while I was in SF. HTH. Ketchup >>> Mustard Obviously, you're a little slow. Share this post Link to post Share on other sites
SUXBNME 1,335 Posted October 19, 2006 that's pretty obvious. If you were, you would have treated me to a night of wild cack and beer while I was in SF. HTH. Obviously, you're a little slow. Not rich compared to Gutterboy, anyways... You could of came up here itsatip that Vacaville sux Share this post Link to post Share on other sites
Vic_Rattlehead 0 Posted October 19, 2006 Not rich compared to Gutterboy, anyways... You could of came up here itsatip that Vacaville sux I'd of expected you to come up with a better alternative then. ockheas with an F an not an O and a D to replace the S. Share this post Link to post Share on other sites
SUXBNME 1,335 Posted October 19, 2006 I'd of expected you to come up with a better alternative then. ockheas with an F an not an O and a D to replace the S. Are you calling me a backwards daehkcoF ? Share this post Link to post Share on other sites
Riddlen 1 Posted October 19, 2006 hold on, we are overlooking an important point here... go-gurt? Are you freaking kidding me? Are you 11? I got no problem with a bologna sammich for dinner (I am married w kids so I no longer have to do that) but a go-gurt? Why 1% milk? Were you out of juice boxes? Share this post Link to post Share on other sites
TylerRoseFan 16 Posted October 19, 2006 Mustard is the A-number 1 condi(e)ment. There is no other. Shake it like a mutha. Share this post Link to post Share on other sites
GettnHuge 1 Posted October 19, 2006 one day you will learn even after shaking to put a test blob on an unoccupied part of the plate Share this post Link to post Share on other sites
hoytdwow 202 Posted October 19, 2006 dinner tonight was a bologna itsatip they make grown-up lunchmeats. Turkey, ham, etc. No need to eat nasty mystery meats. HTH! Also, mayo on turkey, mustard on ham. Share this post Link to post Share on other sites
Artist Formerly Known as Big O 0 Posted October 19, 2006 hold on, we are overlooking an important point here... go-gurt? Are you freaking kidding me? Are you 11? I got no problem with a bologna sammich for dinner (I am married w kids so I no longer have to do that) but a go-gurt? Why 1% milk? Were you out of juice boxes? Cut the dood some slack, Capri Suns are just too damm expensive. Share this post Link to post Share on other sites
resser2 0 Posted October 19, 2006 maybe you accidently bought grey poupon, and its spitting on your bologna sandwich because its disgusted by it. just a thought. Now that is funny! Share this post Link to post Share on other sites
DuckStupid 40 Posted October 19, 2006 hold on, we are overlooking an important point here... go-gurt? Are you freaking kidding me? Are you 11? I got no problem with a bologna sammich for dinner (I am married w kids so I no longer have to do that) but a go-gurt? Why 1% milk? Were you out of juice boxes? You need to cut this guy some slack, I'm pretty sure he's got young kids in the house, approximately ages 8 and 10. Also, this guy usually drinks skim milk, but the milkman focked up an had his milkmobile not stocked with skim, so the guy had to get 1% last week. itsatip they make grown-up lunchmeats. Turkey, ham, etc. No need to eat nasty mystery meats. HTH! Also, mayo on turkey, mustard on ham. Also, this guy likes bologna at times, it's a variety thing. And you're dead wrong. Mustard goes on everything, the addition of mayo is allowable on certain meats. HTH. Share this post Link to post Share on other sites
vuduchile 1,941 Posted October 19, 2006 one day you will learn even after shaking to squirt a test blob into the sink Fixed Share this post Link to post Share on other sites
D'ohmer Simpson 0 Posted October 19, 2006 Yes, loser, there is something wrong with that Seriously, it sounds like the dinner of a 6-year old. Share this post Link to post Share on other sites
schaef2k 0 Posted October 19, 2006 Mustard can be complicated. Those squeeze bottles don’t come with instructions ya know. Share this post Link to post Share on other sites