TylerRoseFan 16 Posted August 12, 2007 I was gonna grill, but it's too focking hot out. I opted for some oven fried chicken. Double dipped in my secret batter mixed w/ the appropriate cajun spices. Prolly will have TRF Jr. go outside and grill up some deer sausage and boudin. What's on your grill? Share this post Link to post Share on other sites
joeshushu 51 Posted August 12, 2007 Just burgers pre-seasoned from Whole foods. Actually not bad. Yea it is hot and burgers only take a few minutes. Share this post Link to post Share on other sites
Old School 360 Posted August 13, 2007 Nothin- it's too focking hot. Share this post Link to post Share on other sites
heavy-set 39 Posted August 13, 2007 mrs. trf likes my secret batter Share this post Link to post Share on other sites
RicemanX 20 Posted August 13, 2007 Hot Italian Sausages. Share this post Link to post Share on other sites
The Hood 9 Posted August 13, 2007 Finally pulled some Elk steaks out of the freezer that my Father in law gave us from his hunting trip to Montana and grilled them up. Not bad. Pretty tender but a little dry. Share this post Link to post Share on other sites
CurlyNight's Ghost 0 Posted August 13, 2007 Big Pete's!@#@! asss!@#@! Share this post Link to post Share on other sites
jcechvala 0 Posted August 13, 2007 Salmon fillets. Quick, easy and tasty. Share this post Link to post Share on other sites
heavy-set 39 Posted August 13, 2007 Salmon fillets. Quick, easy and tasty. hmmmmmmmmmm mercury Share this post Link to post Share on other sites
Sho Nuff 720 Posted August 13, 2007 Too hot? Focking pansies. Its never too hot or too cold to grill. Had some nice thick cut pork chops with a bit of garlic, seasoned pepper, lawreys, and cajun seasoning. Damn tasty. Share this post Link to post Share on other sites
jcechvala 0 Posted August 13, 2007 hmmmmmmmmmm mercury One of my fav seasonings. Share this post Link to post Share on other sites
kutulu 1,676 Posted August 13, 2007 Marinated some chicken breasts in some of this (added some chopped up onions and celery) and cooked it super slow. Came out pretty excellent. Share this post Link to post Share on other sites
supermike80 1,902 Posted August 13, 2007 Took a couple chicken breasts and sprinkled some caribbean jerk seasoning on them. Grilled then added a layer of KC Masterpiece BBQ sauce. OMG was it focking fantastic. I also like to take red skin potatoes, cut them in half and place in a tin foil wrap with a little butter, salt and pepper. I put the flat(sliced) side down on the grill and cook for about 10 mins before I start the chicken. They get a little charred, even with the foil, and have a nice carmellized taste to them. Didn't have a fresh veggie available, so I just stuck a can of italian green beans on the grill to heat them up. YUM!!! Share this post Link to post Share on other sites
IAMWood 6 Posted August 13, 2007 Fresh Yellow Fin Tuna and Mahi, caught yesterday in the gulf. Wife made some purple hull peas fresh from her parents garden. Wish you guys coulda had some. Share this post Link to post Share on other sites
NorthernVike 2,085 Posted August 13, 2007 Finally pulled some Elk steaks out of the freezer that my Father in law gave us from his hunting trip to Montana and grilled them up. Not bad. Pretty tender but a little dry. Not to critisize you cooking ability but you over cooked it. Elk is a very lean meat best done to about Medrare. I know its wild game but it wont kill you. Next time try this. Cube up your elk meat in about one inch cubes, season with pepper and a little loweries seasoning salt (not too much) fry in a pan with butter, mushrooms and onion. I usaly start my onions and shrooms first and then add the elk. Cook elk to Medrare and enjoy with an ice cold beer. We do this almost every icefishing trip, its fanfuckingtastic! Share this post Link to post Share on other sites
Artist Formerly Known as Big O 0 Posted August 13, 2007 Saturday, we had dinner with the neighbors (his wife: 34b I'd guess) Grilled some top sirloins with olive oil and s&p, turned out very nice, but everyone prefered them medium well as opposed to the PROPER medium rare baked beans (ranch style beans, black beans, brown sugar, onions, ketchup and mustard) fresh steamed green beans in butter and Tony Cachere's diced roasted red potatoes with onions, garlic and olive oil homemade oreo mud pie courtesy of the nieghbor's wife about a bottle's worth of Grey goose and Tonics Share this post Link to post Share on other sites
The Hood 9 Posted August 13, 2007 Not to critisize you cooking ability but you over cooked it. Elk is a very lean meat best done to about Medrare. I know its wild game but it wont kill you. Next time try this. Cube up your elk meat in about one inch cubes, season with pepper and a little loweries seasoning salt (not too much) fry in a pan with butter, mushrooms and onion. I usaly start my onions and shrooms first and then add the elk. Cook elk to Medrare and enjoy with an ice cold beer. We do this almost every icefishing trip, its fanfuckingtastic! Yeah I know I overcooked them a little, they seemed to cook a bit faster than I was expecting. I usually enjoy med rare. Still seemed slightly dryer than beef at the same doneness. If I get ahold of some more I will try that recipe. Thanks Share this post Link to post Share on other sites
hellothere 1 Posted August 13, 2007 Ribeye's with just a little garlic salt. mmm... and fyi. Ribeye > Filet. HTH. Flavor > Tender. Share this post Link to post Share on other sites
Sho Nuff 720 Posted August 13, 2007 Took a couple chicken breasts and sprinkled some caribbean jerk seasoning on them. Grilled then added a layer of KC Masterpiece BBQ sauce. OMG was it focking fantastic. I also like to take red skin potatoes, cut them in half and place in a tin foil wrap with a little butter, salt and pepper. I put the flat(sliced) side down on the grill and cook for about 10 mins before I start the chicken. They get a little charred, even with the foil, and have a nice carmellized taste to them. Didn't have a fresh veggie available, so I just stuck a can of italian green beans on the grill to heat them up. YUM!!! Just take any potatoes and slice them thin..quarter a few carrots, or cut baby carrots in half...slice up about 1/2 an onion....with about a stick of butter, salt and pepper...wrap in foil and grill about 45 minutes...flipping halfway through....damn good potatoes...and the charred part is the best. Share this post Link to post Share on other sites
Sho Nuff 720 Posted August 13, 2007 Ribeye's with just a little garlic salt. mmm... and fyi. Ribeye > Filet. HTH. Flavor > Tender. I agree...flavor is more important...which is why I pick the filet...just tastes better to me. Ribeyes blow. Give me a Filet, a strip, even a good sirloin cooked properly over a ribeye anyday. Share this post Link to post Share on other sites
Sparkling Wiggles 0 Posted August 13, 2007 Just take any potatoes and slice them thin..quarter a few carrots, or cut baby carrots in half...slice up about 1/2 an onion....with about a stick of butter, salt and pepper...wrap in foil and grill about 45 minutes...flipping halfway through....damn good potatoes...and the charred part is the best. zuchini and yellow squash work well in this combo, too. Share this post Link to post Share on other sites
kutulu 1,676 Posted August 13, 2007 Marinated some chicken breasts in some of this (added some chopped up onions and celery) and cooked it super slow. Came out pretty excellent. Makes a tasty sammywhich the next day. Share this post Link to post Share on other sites
hellothere 1 Posted August 13, 2007 I agree...flavor is more important...which is why I pick the filet...just tastes better to me. Ribeyes blow. Give me a Filet, a strip, even a good sirloin cooked properly over a ribeye anyday. to leave the rest of the argument alone... sirloin better than ribeye?!?!? you sir, have gone off the deep end Share this post Link to post Share on other sites
Sho Nuff 720 Posted August 13, 2007 to leave the rest of the argument alone... sirloin better than ribeye?!?!? you sir, have gone off the deep end If cooked properly...go back and read. I just hate ribeyes and don't see the draw to them. Never been a fan. Share this post Link to post Share on other sites
