Cloaca du jour 2,149 Posted July 4, 2023 So my neighbor came over and handed me a couple 2 inch well marbled Delmonico steaks. Beautiful cuts of meat. So due to no grill I am going to break out the cast iron. Im thinkin sit out to room temp S and p Sear for 4 mins per side then put in 350 oven for 5 mins...flip and 4 or 5 more. Temp about 125 or 130 Rest under foil about 10 mins Dont usually cook steaks that thick. Share this post Link to post Share on other sites
League Champion 1,911 Posted July 4, 2023 Please don't overcook those beautiful cuts Enjoy! Share this post Link to post Share on other sites
Bier Meister 1,710 Posted July 4, 2023 butter, garlic, rosemary in the cast iron? baste while searing i like my temp around 425 Share this post Link to post Share on other sites
BeenHereBefore 1,518 Posted July 4, 2023 You should have gave him a six pack of cheap a$$ beer in return. Share this post Link to post Share on other sites
Cloaca du jour 2,149 Posted July 4, 2023 43 minutes ago, Bier Meister said: butter, garlic, rosemary in the cast iron? baste while searing i like my temp around 425 Oven at 425? Share this post Link to post Share on other sites
BeenHereBefore 1,518 Posted July 4, 2023 Just now, Cloaca du jour said: Oven at 425? No your BP. Share this post Link to post Share on other sites
Bier Meister 1,710 Posted July 4, 2023 30 minutes ago, Cloaca du jour said: Oven at 425? Yep Share this post Link to post Share on other sites
Cloaca du jour 2,149 Posted July 4, 2023 Came out awesome!! Diff parts were diff temps...about a 10 degree diff. Between edges and heart. Rested when center hit 130. Came out a beautiful pink with a nice crust ring. Enough for 3 people lol 1 Share this post Link to post Share on other sites
BeenHereBefore 1,518 Posted July 4, 2023 2 minutes ago, Cloaca du jour said: Came out awesome!! Diff parts were diff temps...about a 10 degree diff. Between edges and heart. Rested when center hit 130. Came out a beautiful pink with a nice crust ring. Enough for 3 people lol Cool Beans. I cooked a couple grass feed burgers and was it for me. Share this post Link to post Share on other sites
Dizkneelande 1,099 Posted July 4, 2023 Reverse sear them 225 in the oven til they hit 130 then break out the cast iron and sear them in beef tallow. Share this post Link to post Share on other sites
BeenHereBefore 1,518 Posted July 4, 2023 2 minutes ago, Dizkneelande said: Reverse sear them 225 in the oven til they hit 130 then break out the cast iron and sear them in beef tallow. I'll take Information After The Fact for $400 Alex. Share this post Link to post Share on other sites
Dizkneelande 1,099 Posted July 4, 2023 12 minutes ago, BeenHereBefore said: I'll take Information After The Fact for $400 Alex. Ok next time 1 Share this post Link to post Share on other sites
BunnysBastatrds 2,438 Posted July 5, 2023 Can size please. Share this post Link to post Share on other sites
Alias Detective 1,400 Posted July 5, 2023 16 hours ago, Cloaca du jour said: So my neighbor came over and handed me a couple 2 inch well marbled Delmonico steaks. Beautiful cuts of meat. So due to no grill I am going to break out the cast iron. Im thinkin sit out to room temp S and p Sear for 4 mins per side then put in 350 oven for 5 mins...flip and 4 or 5 more. Temp about 125 or 130 Rest under foil about 10 mins Dont usually cook steaks that thick. No grill? Share this post Link to post Share on other sites
Cloaca du jour 2,149 Posted July 5, 2023 1 hour ago, Alias Detective said: No grill? No, just a flat top Blackstone. 1 Share this post Link to post Share on other sites
TommyGavin 790 Posted July 5, 2023 Did you blow him for meat Share this post Link to post Share on other sites
josh wiley 58 Posted July 5, 2023 You’ve got some nice neighbors bro Share this post Link to post Share on other sites
