One surprise ingredient

[seafoam1 3,072]

12 minutes ago, iam90sbaby said:

Tuna salad, trust me

I'm gonna try it. 

[MLCKAA 576]

35 minutes ago, TheNewGirl said:

This is how I make my scrambled eggs as well. 

Might add some fresh tomatoes or mushrooms for more of a scramble, but I don't add liquid and I rarely add cheese. 

So, how about you let me make you breakfast?

[iam90sbaby 2,621]

1 hour ago, seafoam1 said:

I'm gonna try it. 

Don’t over do it just enough to taste it a little bit 

[seafoam1 3,072]

2 minutes ago, iam90sbaby said:

Don’t over do it just enough to taste it a little bit 

Oh I know the impact of soy sauce. Less is better to start. 

[Alias Detective 1,407]

9 hours ago, RLLD said:

I have been told I prepare it well. It has a "taste" to be sure, but when properly and subtly seasoned and paired with the right sides, it can be pretty good

He said what he said.  Quit selling your damn liver.

[TheNewGirl 1,498]

2 hours ago, MLCKAA said:

So, how about you let me make you breakfast?

[Hardcore troubadour 15,493]

Nothing sets the flavor of a steak off like ketchup. 

[BunnysBastatrds 2,450]

On 7/27/2025 at 10:32 PM, MikeMatt said:

I usually make egg white omelets with spinach and feta - one day I was out of feta and substituted it with cream cheese - been making it like that since. 

 I use sour cream and sprinkle in some parmasean cheese if I make scrambled.

[Alias Detective 1,407]

18 hours ago, Ron_Artest said:

I've started using MSG in several dishes these days.  Adds a nice Umami flavor.  I would recommend.

Gives me the sh!ts.  Otherwise does enhance flavor.