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Somebody Got To Bring This Up, What Is Your Christmas Dinner ?

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3 hours ago, MDC said:

Prime rib, vegetarian lasagna, mashed potatoes, asparagus, salad, homemade bread.

WTF is vegetarian lasagna ? 

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15 minutes ago, MikeMatt said:

WTF is vegetarian lasagna ? 

Vegetable lasagna - carrot, squash etc. My wife made it. It was pretty damn good.

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On Christmas Day? Prime Rib and Lobster tails. On Christmas Eve Italian food.  Like normal people that don’t ruin someone’s traditional Christmas Day dinner. 

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29 minutes ago, MDC said:

Vegetable lasagna - carrot, squash etc. My wife made it. It was pretty damn good.

I believe you. For me - keep my veggies out of my lasagna. 

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1 hour ago, MDC said:

Vegetable lasagna - carrot, squash etc. My wife made it. It was pretty damn good.

Wow, the economy really is affecting you. 

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1 hour ago, Maximum Overkill said:

Wow, the economy really is affecting you. 

Because we had a vegetarian dish with prime rib? 🤡 

How was Popeyes by yourself? :( 

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28 minutes ago, MDC said:

Because we had a vegetarian dish with prime rib?

It's a great economy. 

NOW GET THE FUK OUT OF FISHTOWN. 

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3 hours ago, Alias Detective said:

@FrancieFootball 

Made a perfect beef tenderloin. 

Marinated it in Italian dressing and Worcestershire sauce for 24 hours.

 

what a fopaux in my world.  Why?

So it would taste great, which it did, Bobby Flay.

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1 hour ago, FrancieFootball said:

So it would taste great, which it did, Bobby Flay.

Post it.  I’m curious to try it.

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22 hours ago, MDC said:

Because we had a vegetarian dish?

How was Popeyes by yourself? :( 

Mdpee can't afford popeyes. He had to eat canned corn and fruit cocktail from the dollar store. 😆

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1 hour ago, FrancieFootball said:

So it would taste great, which it did, Bobby Flay.

Why did you have a Christmas dinner? 

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21 minutes ago, Alias Detective said:

Post it.  I’m curious to try it.

I just put the tenderloin in a big freezer bag and poured in two bottles of Worcestershire sauce and maybe a cup of Italian dressing.

Let that sit for 24 hours.

Then I seasoned the top, bottom and sides with a mixture of equal parts salt, pepper and dill weed. Threw it into the oven at 220 and cooked it until the internal temp was 120.

Then I took it out, coated the whole thing with olive oil and threw it back in the oven at 500 degrees for 5-10 minutes.

It comes out medium rare-medium. 

I thought I'd have plenty of leftover meat, but people went nuts and devoured all but a tiny piece.

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1 minute ago, Hardcore troubadour said:

Why did you have a Christmas dinner? 

Because it was a dinner had on Christmas.

🤓

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20 minutes ago, FrancieFootball said:

I just put the tenderloin in a big freezer bag and poured in two bottles of Worcestershire sauce and maybe a cup of Italian dressing.

Let that sit for 24 hours.

Then I seasoned the top, bottom and sides with a mixture of equal parts salt, pepper and dill weed. Threw it into the oven at 220 and cooked it until the internal temp was 120.

Then I took it out, coated the whole thing with olive oil and threw it back in the oven at 500 degrees for 5-10 minutes.

It comes out medium rare-medium. 

I thought I'd have plenty of leftover meat, but people went nuts and devoured all but a tiny piece.

I want to see Bobby flay’s recipe.  Or were you calling me Bobby Flay? 

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3 hours ago, Alias Detective said:

I want to see Bobby flay’s recipe.  Or were you calling me Bobby Flay? 

Geebus, Google my marinade and see a billion links to it. I am heavier on the Worcestershire.

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My niece and her husband had the perfect Christmas day get together. 2 to 7 PM in his man cave with large ba,r large couch & huge TV

Four different kinds of summer sausage including venison, all sorts of crackers and cheese, along with chips & homemade salsa, vegetables and vegetable dip, etc.

It was perfect. No one had to spend the whole day cooking, & the snacks were more than enough to absorb the different types of booze we were consuming.

That's the way to do it. 

 

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8 hours ago, easilyscan said:

My niece and her husband had the perfect Christmas day get together. 2 to 7 PM in his man cave with large ba,r large couch & huge TV

Four different kinds of summer sausage including venison, all sorts of crackers and cheese, along with chips & homemade salsa, vegetables and vegetable dip, etc.

It was perfect. No one had to spend the whole day cooking, & the snacks were more than enough to absorb the different types of booze we were consuming.

That's the way to do it. 

 

That would make for a good Lysol commercial 

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11 hours ago, FrancieFootball said:

Geebus, Google my marinade and see a billion links to it. I am heavier on the Worcestershire.

Never on a beef tenderloin however.  I think you confused a pork loin with a beef tenderloin.  Anyway, glad you and yours enjoyed the Italian dressing filet.

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Dumping Italian dressing on an expensive cut of beef should be punishable with jail time.  WTF 

I get that beef tenderloin is low on flavor but salt and pepper only pre cook.  Serve with a bearnaise or other sauce of your choosing.

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4 minutes ago, Ron_Artest said:

Dumping Italian dressing on an expensive cut of beef should be punishable with jail time.  WTF 

Agree, what's the point of eating a tenderloin if you don't like the flavor of tenderloin? 

Eat a salad 

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14 minutes ago, Ron_Artest said:

Dumping Italian dressing on an expensive cut of beef should be punishable with jail time.  WTF 

I get that beef tenderloin is low on flavor but salt and pepper only pre cook.  Serve with a bearnaise or other sauce of your choosing.

Add in 2 bottles of Worcestershire sauce too!  

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7 minutes ago, Alias Detective said:

Add in 2 bottles of Worcestershire sauce too!  

All that vinegar, probably turned the tenderloin to mush 

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