Picked Beets. Preferably red.
But in the south (Maybe just eastern North Carolina) there is a thing called Chow-Chow.
My aunt Janice cans it every year and I ask for two. I’m not entirely sure exactly all the ingredients but from what I can gather It’s pickled onions, peppers, cabbage, plus some heat, maybe hot peppers plus spices. It’s a thick, robust relish; stuff is legit. A great condiment to field peas, butter beans or even a hotdog / brats.
ETA: on an occasional late drunken night, I’ll grab a spoon full of Chow-Chow out of the mason jar, taste the past, then go to bed with a smile.