Pennsylvania man eats 15 pound cheeseburger

[posty 2,702]

http://news.yahoo.com/s/ap/20081016/ap_on_.../odd_big_burger

 

CLEARFIELD, Pa. - It took Brad Sciullo 4 hours and 39 minutes to finish a marathon. A meat marathon, that is. The 5-foot-11, 180-pound western Pennsylvania chef is the first person to eat a monstrosity called the Beer Barrel Belly Bruiser: a 15-pound burger with toppings and a bun that brought the total weight to 20.2 pounds.

 

The mountain of beef is the product of Denny's Beer Barrel Pub, about 100 miles northeast of Pittsburgh in Clearfield.

 

Sciullo, 21, of Uniontown, said he was surprised he finished the sandwich Monday. "About three hours into it, things got tough," he said.

 

When asked what possessed him to eat a burger that big, Sciullo said: "I wanted to see if I could."

 

The burger included a bun, lettuce, tomatoes, cheese, onions, mild banana peppers and a cup each of mayonnaise, ketchup, mustard and relish, pub owner Dennis Liegey said.

 

For completing the challenge in the under-five-hour time limit, Sciullo won $400, three T-shirts, a certificate "and a burger hangover, as I call it," Liegey said.

[frank 2,307]

http://news.yahoo.com/s/ap/20081016/ap_on_.../odd_big_burger

 

CLEARFIELD, Pa. - It took Brad Sciullo 4 hours and 39 minutes to finish a marathon. A meat marathon, that is.

 

 

I stopped reading right there.

 

 

What's this thread about?

[heavy-set 39]

my hero

[NorthernVike 2,087]

20 pounds of food in under five hours

 

 

How is that humanly possible? He had to stop and take like four or five dumps during that time. Just reading that and seeing the pic of that thing is making me have to shat.

[BMoney 0]

at least we know how john kruk celebrated the return of the phils to the world series..good for him..i like kruk...

[dain11279 976]

For completing the challenge in the under-five-hour time limit, Sciullo won $400, three T-shirts, a certificate "and a shiit the size of the Titanic, as I call it," Liegey said.

 

[wiffleball 4,790]

That's nothing. This Dude ate 97 lbs of vegetable in 10 minutes!!

 

Check it out!

[titans&bucs&bearsohmy! 2,745]

That's nothing. This Dude ate 97 lbs of vegetable in 10 minutes!!

 

Check it out!

 

Well done sir.

[FeelingMN 273]

That's nothing. This Dude ate 97 lbs of vegetable in 10 minutes!!

 

Check it out!

 

 

 

Yer focking demented man!

[BiPolarBear 485]

20 pounds of food in under five hours

How is that humanly possible? He had to stop and take like four or five dumps during that time. Just reading that and seeing the pic of that thing is making me have to shat.

 

I had a friend who could have done this easy. He won a bunch of eating competitions. He ate 34 lobster tails once. He could eat a head of lettuce in just a few seconds. He would eat 6 In & Out burger Double-doubles on the way to dinner.

 

He had been an NFL Tight End with the Houston Oilers and was in great shape.

[GettnHuge 2]

typical bitter racist

[wiffleball 4,790]

 

Yer focking demented man!

 

 

Look, I already know I'm going to Hell, I just don't want to have to wait in line. - I figger there's an express lane for guys like me - kind of like at the rental car place. "Oh Mr. Horrigan? - Good to see you, follow me, we have your place right next to the furnace reserved for you. Your work buddy will be Torrid Joe."

[Snoopy1 0]

http://news.yahoo.com/s/ap/20081016/ap_on_.../odd_big_burger

 

CLEARFIELD, Pa. - It took Brad Sciullo 4 hours and 39 minutes to finish a marathon. A meat marathon, that is. The 5-foot-11, 180-pound western Pennsylvania chef is the first person to eat a monstrosity called the Beer Barrel Belly Bruiser: a 15-pound burger with toppings and a bun that brought the total weight to 20.2 pounds.

 

The mountain of beef is the product of Denny's Beer Barrel Pub, about 100 miles northeast of Pittsburgh in Clearfield.

 

Sciullo, 21, of Uniontown, said he was surprised he finished the sandwich Monday. "About three hours into it, things got tough," he said.

 

When asked what possessed him to eat a burger that big, Sciullo said: "I wanted to see if I could."

 

The burger included a bun, lettuce, tomatoes, cheese, onions, mild banana peppers and a cup each of mayonnaise, ketchup, mustard and relish, pub owner Dennis Liegey said.

 

For completing the challenge in the under-five-hour time limit, Sciullo won $400, three T-shirts, a certificate "and a burger hangover, as I call it," Liegey said.

 

 

No pickle = FAIL

[wiffleball 4,790]

No pickle = FAIL

 

 

It's just waafer thin!

[Rybo5 0]

I stopped reading right there.

What's this thread about?

 

It's about a simple man and his love for sucking the c0ck. You got a problem?!?!?

[BMoney 0]

what shirt size did this guy order? i bet he was p1ssed when he went home and tried them on

 

 

 

 

 

fatty