posty 2,702 Posted October 16, 2008 http://news.yahoo.com/s/ap/20081016/ap_on_.../odd_big_burger CLEARFIELD, Pa. - It took Brad Sciullo 4 hours and 39 minutes to finish a marathon. A meat marathon, that is. The 5-foot-11, 180-pound western Pennsylvania chef is the first person to eat a monstrosity called the Beer Barrel Belly Bruiser: a 15-pound burger with toppings and a bun that brought the total weight to 20.2 pounds. The mountain of beef is the product of Denny's Beer Barrel Pub, about 100 miles northeast of Pittsburgh in Clearfield. Sciullo, 21, of Uniontown, said he was surprised he finished the sandwich Monday. "About three hours into it, things got tough," he said. When asked what possessed him to eat a burger that big, Sciullo said: "I wanted to see if I could." The burger included a bun, lettuce, tomatoes, cheese, onions, mild banana peppers and a cup each of mayonnaise, ketchup, mustard and relish, pub owner Dennis Liegey said. For completing the challenge in the under-five-hour time limit, Sciullo won $400, three T-shirts, a certificate "and a burger hangover, as I call it," Liegey said. Share this post Link to post Share on other sites
frank 2,307 Posted October 17, 2008 http://news.yahoo.com/s/ap/20081016/ap_on_.../odd_big_burger CLEARFIELD, Pa. - It took Brad Sciullo 4 hours and 39 minutes to finish a marathon. A meat marathon, that is. I stopped reading right there. What's this thread about? Share this post Link to post Share on other sites
NorthernVike 2,087 Posted October 17, 2008 20 pounds of food in under five hours How is that humanly possible? He had to stop and take like four or five dumps during that time. Just reading that and seeing the pic of that thing is making me have to shat. Share this post Link to post Share on other sites
BMoney 0 Posted October 17, 2008 at least we know how john kruk celebrated the return of the phils to the world series..good for him..i like kruk... Share this post Link to post Share on other sites
dain11279 976 Posted October 17, 2008 For completing the challenge in the under-five-hour time limit, Sciullo won $400, three T-shirts, a certificate "and a shiit the size of the Titanic, as I call it," Liegey said. Share this post Link to post Share on other sites
wiffleball 4,790 Posted October 17, 2008 That's nothing. This Dude ate 97 lbs of vegetable in 10 minutes!! Check it out! Share this post Link to post Share on other sites
titans&bucs&bearsohmy! 2,745 Posted October 17, 2008 That's nothing. This Dude ate 97 lbs of vegetable in 10 minutes!! Check it out! Well done sir. Share this post Link to post Share on other sites
FeelingMN 273 Posted October 17, 2008 That's nothing. This Dude ate 97 lbs of vegetable in 10 minutes!! Check it out! Yer focking demented man! Share this post Link to post Share on other sites
BiPolarBear 485 Posted October 17, 2008 20 pounds of food in under five hours How is that humanly possible? He had to stop and take like four or five dumps during that time. Just reading that and seeing the pic of that thing is making me have to shat. I had a friend who could have done this easy. He won a bunch of eating competitions. He ate 34 lobster tails once. He could eat a head of lettuce in just a few seconds. He would eat 6 In & Out burger Double-doubles on the way to dinner. He had been an NFL Tight End with the Houston Oilers and was in great shape. Share this post Link to post Share on other sites
GettnHuge 2 Posted October 17, 2008 typical bitter racist Share this post Link to post Share on other sites
wiffleball 4,790 Posted October 17, 2008 Yer focking demented man! Look, I already know I'm going to Hell, I just don't want to have to wait in line. - I figger there's an express lane for guys like me - kind of like at the rental car place. "Oh Mr. Horrigan? - Good to see you, follow me, we have your place right next to the furnace reserved for you. Your work buddy will be Torrid Joe." Share this post Link to post Share on other sites
Snoopy1 0 Posted October 17, 2008 http://news.yahoo.com/s/ap/20081016/ap_on_.../odd_big_burger CLEARFIELD, Pa. - It took Brad Sciullo 4 hours and 39 minutes to finish a marathon. A meat marathon, that is. The 5-foot-11, 180-pound western Pennsylvania chef is the first person to eat a monstrosity called the Beer Barrel Belly Bruiser: a 15-pound burger with toppings and a bun that brought the total weight to 20.2 pounds. The mountain of beef is the product of Denny's Beer Barrel Pub, about 100 miles northeast of Pittsburgh in Clearfield. Sciullo, 21, of Uniontown, said he was surprised he finished the sandwich Monday. "About three hours into it, things got tough," he said. When asked what possessed him to eat a burger that big, Sciullo said: "I wanted to see if I could." The burger included a bun, lettuce, tomatoes, cheese, onions, mild banana peppers and a cup each of mayonnaise, ketchup, mustard and relish, pub owner Dennis Liegey said. For completing the challenge in the under-five-hour time limit, Sciullo won $400, three T-shirts, a certificate "and a burger hangover, as I call it," Liegey said. No pickle = FAIL Share this post Link to post Share on other sites
wiffleball 4,790 Posted October 17, 2008 No pickle = FAIL It's just waafer thin! Share this post Link to post Share on other sites
Rybo5 0 Posted October 17, 2008 I stopped reading right there. What's this thread about? It's about a simple man and his love for sucking the c0ck. You got a problem?!?!? Share this post Link to post Share on other sites
BMoney 0 Posted October 17, 2008 what shirt size did this guy order? i bet he was p1ssed when he went home and tried them on fatty Share this post Link to post Share on other sites