Mike Isles 583 Posted January 10, 2021 I probably have all the ingredients on hand and need to do something with these tomatoes and jalapeños before they go bad. Please Help Share this post Link to post Share on other sites
Bier Meister 1,514 Posted January 10, 2021 dude. i do about 5-10. for something simple, make a pico. add some chopped chipotle (with a little adobo), and either agave or honey. Share this post Link to post Share on other sites
DonS 3,067 Posted January 10, 2021 Ask yer mom. She served me some good chips and salsa after I shot my load of man guac in her face. Edit: sh1t, now I'm hungry for chips and guac. My recipe is ask wife to pick some up when she goes grocery shopping. Share this post Link to post Share on other sites
Drizzay 646 Posted January 10, 2021 Mine is fairly simple: Drive to store Buy jar of salsa from store Drive home Open jar at home 1 Share this post Link to post Share on other sites
Fireballer 2,383 Posted January 10, 2021 Pico de gallo 6 roma tomatoes diced to your preference 1/4 to 1/2 red onion diced 1/2 bunch of cilantro finely chopped 1/2 jalapeño diced(or to your taste) Salt and garlic to taste Juice from 1/2 to 1 whole lime Share this post Link to post Share on other sites
Cdub100 3,381 Posted January 10, 2021 5 minutes ago, Drizzay said: Mine is fairly simple: Drive to store Buy jar of salsa from store Drive home Open jar at home Slow down.... Are pants optional? Share this post Link to post Share on other sites
Mike Isles 583 Posted January 10, 2021 11 minutes ago, Drizzay said: Mine is fairly simple: Drive to store Buy jar of salsa from store Drive home Open jar at home I already have a jar of store bought hot salsa. Looking to use up my fresh ingredients Share this post Link to post Share on other sites
Mike Isles 583 Posted January 10, 2021 18 minutes ago, Bier Meister said: dude. i do about 5-10. Dude. More info. What about roasting the tomato option ? Share this post Link to post Share on other sites
Mookz 1,287 Posted January 10, 2021 20 minutes ago, DonS said: Ask yer mom. She served me some good chips and salsa after I shot my load of man guac in her face. Edit: sh1t, now I'm hungry for chips and guac. My recipe is ask wife to pick some up when she goes grocery shopping. I uhhh...your stuff is green? Share this post Link to post Share on other sites
DonS 3,067 Posted January 10, 2021 2 minutes ago, Mookz said: I uhhh...your stuff is green? Yours isn't? Maybe I should go see my doctor. Share this post Link to post Share on other sites
Bier Meister 1,514 Posted January 10, 2021 3 minutes ago, Mike Isles said: Dude. More info. What about roasting the tomato option ? Bubba- I’m not typing out 5-10 recipes. one of them, yeah roast or grill your onions, peppers, tomatoes Share this post Link to post Share on other sites
Cloaca du jour 2,064 Posted January 10, 2021 Canned diced Diced Cilantro chopped Garlic powder Diced jalapeños Cumin You can do what you want but the key is to let it sit in the fridge a day. Million of recipes on Google Good luck Share this post Link to post Share on other sites
Mike Isles 583 Posted January 10, 2021 50 minutes ago, Bier Meister said: Bubba- I’m not typing out 5-10 recipes. one of them, yeah roast or grill your onions, peppers, tomatoes Useless. Thanks anyway. 1 Share this post Link to post Share on other sites
Mike Isles 583 Posted January 10, 2021 Just now, Cloaca du jour said: Million of recipes on Google There is. That’s why I was asking for your favorites / best. Share this post Link to post Share on other sites
Cloaca du jour 2,064 Posted January 10, 2021 2 minutes ago, Mike Isles said: There is. That’s why I was asking for your favorites / best. https://www.thechunkychef.com/restaurant-salsa/ Share this post Link to post Share on other sites
Mookz 1,287 Posted January 10, 2021 1 hour ago, DonS said: Yours isn't? Maybe I should go see my doctor. Maybe. Let me try some on a chip first. Share this post Link to post Share on other sites
vuduchile 1,941 Posted January 11, 2021 Roast the following on the grill til the skins are black 4 ripe tomatoes 2 jalapeños 1 poblano 2 red bell peppers 1 white onion. Throw it all in a blender. Add a handful of cilantro, a spoonful of garlic, lime juice, salt and pepper. Blend, pour and enjoy. Tastes great warm right outta the blender. Share this post Link to post Share on other sites
Cruzer 1,992 Posted January 11, 2021 Salsa 1 6-8 tomatillos 5 Serrano peppers 12 dried chili de arbols 3 garlic gloves 1/2 medium onion 1/4 cup cilantro salt to taste Boil in water tomatillos, serranos, chili de arbols till softened - about 15 minutes.... Add everything to a blender and mix to consistency preference... Can also broil tomatillos, serranos, chili de arbols, garlic and onion under a broiler for 20 minutes... Or roast all those in a hot camal for 20 minutes. Salsa 2 28 oz. can whole peeled 2mato (drained) 7 Serrano peppers 2 garlic cloves 1/2 medium onion 1/4 cup cilantro pinch ground cumino juice of 1/2 lime salt to taste Boil Serranos till soft, about 15 minutes... Add everything to blender and mix. On both of these, I will often thin out with some of the water I boiled the peppers in - to liking. Share this post Link to post Share on other sites
