titans&bucs&bearsohmy! 2,745 Posted July 12, 2015 I for one appreciate the recepies. There is only one reason I would ever bother to cook something like this, and that is to separate a female from her undergarments. I venture to guess that roast chicken with honey lavender sauce, paired with a couple of nice bottles of Riesling, would do the job nicely. Share this post Link to post Share on other sites
Bier Meister 1,514 Posted July 12, 2015 I for one appreciate the recepies. There is only one reason I would ever bother to cook something like this, and that is to separate a female from her undergarments. I venture to guess that roast chicken with honey lavender sauce, paired with a couple of nice bottles of Riesling, would do the job nicely. white rhone Share this post Link to post Share on other sites
titans&bucs&bearsohmy! 2,745 Posted July 12, 2015 white rhone Is that similar to a Gewürztraminer? Share this post Link to post Share on other sites
Bier Meister 1,514 Posted July 12, 2015 Is that similar to a Gewürztraminer? main similarity is that they can both give floral notes. white rhones include: viognier, marsanne, roussane Share this post Link to post Share on other sites
titans&bucs&bearsohmy! 2,745 Posted July 12, 2015 main similarity is that they can both give floral notes. white rhones include: viognier, marsanne, roussane Hmm. Never tried that. I usually go with reisling for a white. Share this post Link to post Share on other sites
Bier Meister 1,514 Posted July 12, 2015 your sweeter Rieslings and Gewurztraminer are going pair better with cheeses, foie gras, Moroccan, middle eastern, thai, burmese, Share this post Link to post Share on other sites
Bier Meister 1,514 Posted July 12, 2015 Hmm. Never tried that. I usually go with reisling for a white. reislings can be dramatically different from each other.... from tremendously sweet to bone dry. i lean towards the drier side, but those sweet wines are great with specific foods. Share this post Link to post Share on other sites
DankNuggs 305 Posted July 13, 2015 reislings can be dramatically different from each other.... from tremendously sweet to bone dry. i lean towards the drier side, but those sweet wines are great with specific foods. chateau st Michelle dry riesling is like $8 a bottle and is very good for the price... picked it up once by accident to cook with and drank most the bottle, then have bought again a few times... Share this post Link to post Share on other sites
DankNuggs 305 Posted July 13, 2015 I for one appreciate the recepies. There is only one reason I would ever bother to cook something like this, and that is to separate a female from her undergarments. I venture to guess that roast chicken with honey lavender sauce, paired with a couple of nice bottles of Riesling, would do the job nicely. don't forget the post meal bubble bath and greys anatomy marathon Share this post Link to post Share on other sites
Bier Meister 1,514 Posted July 14, 2015 chateau st Michelle dry riesling is like $8 a bottle and is very good for the price... picked it up once by accident to cook with and drank most the bottle, then have bought again a few times... ch. st. michelle is fine. i am drawn to many rielsings from alsace (a region in france that borders germany). a lot of influence from both countries in their cooking.... german architecture, german bier, french/german cuisine and wine. 1 Share this post Link to post Share on other sites
jerryskids 5,206 Posted July 14, 2015 ch. st. michelle is fine. i am drawn to many rielsings from alsace (a region in france that borders germany). a lot of influence from both countries in their cooking.... german architecture, german bier, french/german cuisine and wine. Interesting, I thought all rieslings were sweet -- I didn't know there were dry versions. Also I love the quote in your sig. Share this post Link to post Share on other sites
BunnysBastatrds 1,916 Posted July 14, 2015 Roux is the basis for just about any good sauce of gravy. You'd have to live under a rock not to know that. Yup. I've got a great recipe for Gumbo roux. Not sharing. If you want one that's similar, check out River Road recipes 1and 2.Rhe two must have cook books for southern creole cooking. All others are copies of these. You're welcome. Share this post Link to post Share on other sites
shotsup 832 Posted July 14, 2015 Yup. I've got a great recipe for Gumbo roux. Not sharing. If you want one that's similar, check out River Road recipes 1and 2.Rhe two must have cook books for southern creole cooking. All others are copies of these. You're welcome. My Roux is VERY salty. Good protein as well ! Share this post Link to post Share on other sites
Bier Meister 1,514 Posted July 14, 2015 Interesting, I thought all rieslings were sweet -- I didn't know there were dry versions. Also I love the quote in your sig. common flavors and aromas from rielsing can be very fruity, which can deceive the palette to believe it is sweet. sweet and dry are very good with spicy foods (though i do not love them with cajun/creole) and asian flavors: apricot, apple, pineapple, lychee, lime, peach, nectarine aromas: honey/honeysuckle, ginger, white flowers, even petrol quote: i will concede that challenge might do both Share this post Link to post Share on other sites
shotsup 832 Posted July 21, 2015 Paging Mr Meister it's a new week where is the weekly recipe ??? Share this post Link to post Share on other sites
Bier Meister 1,514 Posted July 21, 2015 I have been crushed at work (and running around when not) for the past 2 weeks. exhausted. i've been cooking, but too tired to post much. i will get something going later tonight. you guys want a new thread? Share this post Link to post Share on other sites
shotsup 832 Posted July 21, 2015 I vote Same thread but update the title with new recipe. But what do I know -I'm half a Phag for even asking for a new recipe. Share this post Link to post Share on other sites
Magnificent Bastard 190 Posted July 21, 2015 I vote Same thread but update the title with new recipe. But what do I know -I'm half a Phag for even asking for a new recipe. Don't sell yourself short. 1 Share this post Link to post Share on other sites
shotsup 832 Posted July 21, 2015 Don't sell yourself short. Share this post Link to post Share on other sites
Bier Meister 1,514 Posted July 22, 2015 i am not seeing an option to change the title. Share this post Link to post Share on other sites
shotsup 832 Posted July 22, 2015 i am not seeing an option to change the title. If you go to your first post and click edit you can change the title. Just an FYI Share this post Link to post Share on other sites
Bier Meister 1,514 Posted July 22, 2015 ah... it's under "full editor" Share this post Link to post Share on other sites
shotsup 832 Posted July 22, 2015 ah... it's under "full editor" Or what I said above too Share this post Link to post Share on other sites
joeshushu 51 Posted July 22, 2015 I tried this recipe but couldn't find any lavender so I used lemon grass. Share this post Link to post Share on other sites
Bier Meister 1,514 Posted July 22, 2015 I tried this recipe but couldn't find any lavender so I used lemon grass. That will be a significant change. what did you do with the lemongrass? Share this post Link to post Share on other sites
Bier Meister 1,514 Posted May 18, 2018 titans- i thought we had a discussion about reisling in the past. Share this post Link to post Share on other sites
wiffleball 4,640 Posted May 18, 2018 That will be a significant change. what did you do with the lemongrass? Zigzags Share this post Link to post Share on other sites
titans&bucs&bearsohmy! 2,745 Posted May 18, 2018 titans- i thought we had a discussion about reisling in the past. Im sure we have. Hang around here long enough, and its just the same conversations over and over. Im not really a wine guy much anymore. But sweet reisling is great wine to feed chicks that want to appear classy buy dont actually drink wine. Share this post Link to post Share on other sites
wiffleball 4,640 Posted May 18, 2018 I don't believe in florals when it comes to cooking or eating. The same thing goes with florals and cheese. Knock it off. Except Saffron. Share this post Link to post Share on other sites
titans&bucs&bearsohmy! 2,745 Posted May 18, 2018 I don't believe in florals when it comes to cooking or eating. The same thing goes with florals and cheese. Knock it off. Except Saffron. I agree. Here in china you see Rose flavored stuff sometimes. Roses look nice. Smell nice. Taste like sh!t. Stop it. 1 Share this post Link to post Share on other sites
Bier Meister 1,514 Posted August 28, 2018 ^^ tonight's dinner Share this post Link to post Share on other sites
Bier Meister 1,514 Posted November 12, 2020 @fricker66 I used to serve a honey, lavender duck. While my wife will always try duck I make or order, she just doesn’t like it. I adjusted for chicken. I have also done this for turkey leg/thighs. Share this post Link to post Share on other sites
KayJay1971 238 Posted November 12, 2020 On 7/11/2015 at 5:31 PM, wiffleball said: might as well splash a little obsession mixed with polo on the bird. Are you saying these scents are overpowering? Because my 7th grade self would strongly disagree. Share this post Link to post Share on other sites
GutterBoy 2,281 Posted November 12, 2020 I avoid florals on fowl, and tilt more towards earthy flavor profiles like motor oil and feces. I like to bring my chicken in 10w40 and then create a diarhea mop during the cook. Share this post Link to post Share on other sites
Meglamaniac 380 Posted November 12, 2020 Why you guys rubbing down your birds with aromatherapy oils? Share this post Link to post Share on other sites
KayJay1971 238 Posted November 12, 2020 On 7/12/2015 at 3:15 PM, titans&bucs&bearsohmy! said: I for one appreciate the recepies. There is only one reason I would ever bother to cook something like this, and that is to separate a female from her undergarments. I venture to guess that roast chicken with honey lavender sauce, paired with a couple of nice bottles of Riesling, would do the job nicely. A bottle of Rohypnol or Chloroform works even better. :itsatip: Share this post Link to post Share on other sites
