jerryskids 5,207 Posted September 3, 2008 I focking loved the McRibb. Living in Phoenix, a melting pot of the US, we always get the trial shiot from the fast food restaurants. Haven't seen it back here tho. Share this post Link to post Share on other sites
kutulu 1,551 Posted September 3, 2008 I'm so McThere. Can't wait for the McShit's. Share this post Link to post Share on other sites
Me_2006 14 Posted September 3, 2008 For some reason, they're really, really good with the pickles on them. That doesn't seem like it would be the case, but damn I love McRibs. Share this post Link to post Share on other sites
Moe-man 0 Posted September 3, 2008 For some reason, they're really, really good with the pickles on them. That doesn't seem like it would be the case, but damn I love McRibs. I wish they wouldn't put the pickles on the burgers either. Share this post Link to post Share on other sites
wiffleball 4,645 Posted September 3, 2008 For some reason, they're really, really good with the pickles on them. That doesn't seem like it would be the case, but damn I love McRibs. Yeah, I don't want too think too hard about how they're made, but damn, that's a tasty tasty snack. ETA: I just wish McD's would stop playing with my emotions. That damn sammich has had more farewell tours than Cher and Brett Favray combined. Share this post Link to post Share on other sites
joeshushu 51 Posted September 3, 2008 For some reason, they're really, really good with the pickles on them. That doesn't seem like it would be the case, but damn I love McRibs. Don't go messing with my emotions. I love those things. I love them with the dill pickles. I think its a sweet sour combination that works. Share this post Link to post Share on other sites
Gepetto 988 Posted September 12, 2008 Just ate my first McRibb. Starting the 2nd right now. It was only an extra $1 for the 2nd. Who could resist? Not me. I'm Lovin' It! Share this post Link to post Share on other sites
kutulu 1,551 Posted September 12, 2008 Just ate my first McRibb. Starting the 2nd right now. It was only an extra $1 for the 2nd. Who could resist? Not me. I'm Lovin' It! McPoop Share this post Link to post Share on other sites
Big Blue 06 195 Posted September 12, 2008 Am I the only one here that doesn't like these things? I must just be a crazy person. Share this post Link to post Share on other sites
shotsup 832 Posted September 13, 2008 Am I the only one here that doesn't like these things? I must just be a crazy person. yes Share this post Link to post Share on other sites
Thornton Melon 544 Posted September 13, 2008 Am I the only one here that doesn't like these things? I must just be a crazy person. You're not crazy. That is hands down the worst tasting product ever produced by the fast food industry. I've tasted bad food before over the years, but my memory fades and I eventually forget about the experience.....but I'll never forget my experience with the McSHIIT!!!!! :mad: But you other guys - eat up, enjoy Share this post Link to post Share on other sites
Leonard Skinnard 0 Posted September 13, 2008 I know they're made with McCat brains or somethin', but dammit are they focking good. I have just added a side trip to the golden arches into today's plans. Share this post Link to post Share on other sites
heavy-set 39 Posted September 13, 2008 ill be right back http://nutrition.mcdonalds.com/bagamcmeal/nutritionInfo.do Share this post Link to post Share on other sites
Moe-man 0 Posted September 14, 2008 You guys lie. This ###### didn't come back. Share this post Link to post Share on other sites
gocolts 300 Posted September 14, 2008 You guys lie. This ###### didn't come back. They are back here in Indiana. Share this post Link to post Share on other sites
Mungwater 588 Posted September 14, 2008 When I was in college I worked in the McDonalds bakery in summers. I HATED when we made the McRib bun, there is like this yellow spray that goes on it, and it sticks to EVERYTHING.. Another bad job when we made the loaves of bread for the croutons, you'd have crumbs all over... D@MN YOU MCRIB AND CROUTONS!! Share this post Link to post Share on other sites
Guest BernardPollardFan Posted September 14, 2008 Riddle me this. If the McRib is so good, how come they take it off the menu constantly? Are they trying to hide something about it? Share this post Link to post Share on other sites
Me_2006 14 Posted September 14, 2008 Riddle me this. If the McRib is so good, how come they take it off the menu constantly? Are they trying to hide something about it? It's because it's good enough to be news when it comes back. The novelty of it is part of what makes it good. Sorta like Turkey and dressing or something. It's good on Thanksgiving, but if you had it for dinner every night, you'd get sort of tired of it. Share this post Link to post Share on other sites
shotsup 832 Posted September 15, 2008 When I was in college I worked in the McDonalds bakery in summers. I HATED when we made the McRib bun, there is like this yellow spray that goes on it, and it sticks to EVERYTHING.. Another bad job when we made the loaves of bread for the croutons, you'd have crumbs all over... D@MN YOU MCRIB AND CROUTONS!! THIS has made me say NO to the McRib. What abou the McLobster ? Share this post Link to post Share on other sites
