Jump to content
Sign in to follow this  
josh wiley

Arby’s roast beef sandwich hack

Recommended Posts

31 minutes ago, josh wiley said:

Alright so I’ve thought about it and I think Arby’s needs to hire hope solo as the spokesperson. Could u imagine her saying “we have the meats” at the end of the commercial?

Wow what a great original thought. 
 

 

Share this post


Link to post
Share on other sites
9 hours ago, josh wiley said:

Alright so I’ve thought about it and I think Arby’s needs to hire hope solo as the spokesperson. Could u imagine her saying “we have the meats” at the end of the commercial?

Her meat is stew meat quality. More likely road kill quality. 

Share this post


Link to post
Share on other sites

I don’t mind Arby’s on a road trip. They have a pretty diverse menu

Share this post


Link to post
Share on other sites
17 minutes ago, Bier Meister said:

I don’t mind Arby’s on a road trip. They have a pretty diverse menu

Yeah that’s what I’m saying too. I’m just messing with the rest of em. But u have to admit if the had a commercial of hope solo in tight soccer shorts sitting on a soccer ball leaning in to the camera to say “ we have the meats”. In today’s crazy world that would probably be some way for her and Arby’s to make huge money

Share this post


Link to post
Share on other sites
15 minutes ago, josh wiley said:

Yeah that’s what I’m saying too. I’m just messing with the rest of em. But u have to admit if the had a commercial of hope solo in tight soccer shorts sitting on a soccer ball leaning in to the camera to say “ we have the meats”. In today’s crazy world that would probably be some way for her and Arby’s to make huge money

people would ask if they serve camel

Share this post


Link to post
Share on other sites
On 8/30/2025 at 6:49 PM, josh wiley said:

Last couple times I got them I’ve taken the roast beef out and separated the slices. About 3 slices and then put sliced tomatoes on, then about 3 more slices, and then put put sliced onion on, 3 more or so then Arby’s sauce, then couple more pieces then horsey. Actually eats a whole lot better and doesn’t spill all over u as much

Just to reiterate what the original topic was. It’s gone off the rails as usual, but I also contributed to that

Share this post


Link to post
Share on other sites
On 8/30/2025 at 6:49 PM, josh wiley said:

Last couple times I got them I’ve taken the roast beef out and separated the slices. About 3 slices and then put sliced tomatoes on, then about 3 more slices, and then put put sliced onion on, 3 more or so then Arby’s sauce, then couple more pieces then horsey. Actually eats a whole lot better and doesn’t spill all over u as much

You put tomatoes and onions on roast beef?

Share this post


Link to post
Share on other sites
14 minutes ago, HellToupee said:

If I were to get Arby’s for lunch later today what do you guys recommend 

Firehouse Subs New York Steamer. Corned beef brisket, pastrami, provolone, deli mustard, mayo and Italian dressing.

Share this post


Link to post
Share on other sites
3 minutes ago, The Elevator Killer said:

Firehouse Subs New York Steamer. Corned beef brisket, pastrami, provolone, deli mustard, mayo and Italian dressing.

:lol:

no way a chain has a sandwich called a steamer . Cleveland steamer down?

Share this post


Link to post
Share on other sites
34 minutes ago, TBayXXXVII said:

You put tomatoes and onions on roast beef?

onions pickles cheese and sauce on a North Shore beef

Share this post


Link to post
Share on other sites
10 minutes ago, The Elevator Killer said:

Look it up. That's what it's called. Firehouse theme. Those sandwiches rock. 

Had to look them up. Turns out there is one 20 minutes or so from me. Not a lot of sandwiche places near me and everything is a chain. Up in MA every town had 5-6 mom & pop shops that were good 

some time this week I’m going to give them a shot

Share this post


Link to post
Share on other sites
1 minute ago, HellToupee said:

Had to look them up. Turns out there is one 20 minutes or so from me. Not a lot of sandwiche places near me and everything is a chain. Up in MA every town had 5-6 mom & pop shops that were good 

some time this week I’m going to give them a shot

You won't be disappointed. Unless you compare it the the Mom & Pops. Those are hard to beat when they do it right. 

Share this post


Link to post
Share on other sites
8 minutes ago, Herbivore said:

onions pickles cheese and sauce on a North Shore beef

I’m a purest, 3 way ‘s only for me. Once in a while when I was feeling cute it would be may o& cheese with the sauce on the side

Share this post


Link to post
Share on other sites
13 minutes ago, Herbivore said:

onions pickles cheese and sauce on a North Shore beef

Interesting.  On a roast beef sandwich, I've only really ever put horseradish, gravy, a provolone cheese.

Share this post


Link to post
Share on other sites
7 minutes ago, The Elevator Killer said:

You won't be disappointed. Unless you compare it the the Mom & Pops. Those are hard to beat when they do it right. 

Man, brings back memories- two midget sisters came into some money way way back in the day in local neighborhood. Opened a sub shop called Fresh Connection and wow they had some good sandwiches. Homemade meatballs for subs. They really had a great business until franchises rooned it. 

Share this post


Link to post
Share on other sites
1 minute ago, The Elevator Killer said:

You won't be disappointed. Unless you compare it the the Mom & Pops. Those are hard to beat when they do it right. 

I understand it’s a chain . I only have Jersey Mikes ,  Subway and Publix supermarkets so it will be judged on them. Subway is the basement. 
 

I feel like Ray Liota at the end of Goodfellas when it comes to food around me here in Florida. 

Share this post


Link to post
Share on other sites
8 minutes ago, TBayXXXVII said:

Interesting.  On a roast beef sandwich, I've only really ever put horseradish, gravy, a provolone cheese.

When I lived in New Orleans my go to was the Roast Beef Po-Boys with gravy. 

Share this post


Link to post
Share on other sites
1 minute ago, The Elevator Killer said:

When I lived in New Orleans my go to was the Roast Beef Po-Boys with gravy. 

When I went down there, I had to try alligator.  LOL  I pretty much ate anything that was primary local cuisine.  I wasn't going to eat anything I was used too.  I ate gumbo, jambalaya, alligator, and crawfish.  I wish I never tried the crawfish... but glad I did, cause now I KNOW, I'll never have to eat it again.

Share this post


Link to post
Share on other sites
3 minutes ago, TBayXXXVII said:

When I went down there, I had to try alligator.  LOL  I pretty much ate anything that was primary local cuisine.  I wasn't going to eat anything I was used too.  I ate gumbo, jambalaya, alligator, and crawfish.  I wish I never tried the crawfish... but glad I did, cause now I KNOW, I'll never have to eat it again.

I love me some mud bug boil. But it's more about the other stuff. The corn and potatoes and sausage. 

Share this post


Link to post
Share on other sites
1 hour ago, HellToupee said:

I’m a purest, 3 way ‘s only for me. Once in a while when I was feeling cute it would be may o& cheese with the sauce on the side

mayo and roast beef is a no for me.

1 hour ago, TBayXXXVII said:

Interesting.  On a roast beef sandwich, I've only really ever put horseradish, gravy, a provolone cheese.

this sounds good.

Share this post


Link to post
Share on other sites

A Chicago beef place , Portillos, opened a mile from me. While not as good as a   north shore beef this place is pretty good. It’s an Italian beef and has sweet peppers and the sub roll is dipped in juices

 

 

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
Sign in to follow this  

×