HTH

Thanks guys! Anyone else? TIA

Thanks TBay! Anyone else?

Hey, I'm looking for a good Key Lime Pie recipe. Anyone have a good one? I've made this in the past albeit using Bottled Key Lime Juice instead of Fresh Key Limes and it was just ok. TIA https://www.foodnetwork.com/recipes/ina-garten/frozen-key-lime-pie-recipe3-1945602

Have a safe and happy 4th of July!

1. Moonlight Sonata - Beethoven 2.

She's my all time favorite vocalist. Anyone have recommendations for specific recordings? I prefer her older work and was considering picking up this recording. TIA https://www.amazon.com/Lady-Day-Complete-Columbia-1933-1944/dp/B00005Q47M/ref=olp_product_details?_encoding=UTF8&me=

Thanks again guys! I cooked the porterhouse for about a min and a half on each side on the grill. Then on indirect heat for another min or so. Cooked perfectly for super rare which is the way I like it. The steak cost me $70 and it was good, but I'm not sure if it was worth $70. I'll probably get a reg non aged steak next time. It's about half the price. Thanks again everyone for your advice.

Here's a recipe for cooking the porterhouse on a grill. What do you think? Seems reasonable. https://www.101cookingfortwo.com/how-to-grill-t-bone-or-porterhouse/ TIA

Thanks guys! Please keep the recommendations coming! I think I'm going to try a porterhouse tonight!

Thanks!

Hey, What does CIS Stand for? TIA

Thanks guys! It burned on the outside. The inside was rare - the way I like it. Please keep the recs coming. TIA

Followed the advice of my butcher. Sear over very high heat in a cast iron skillet. 4 min on each side.(2 and 1/2 inch ribeye steak.) WTF? did I do wrong? TIA