Your Super Bowl Menus

[nzoner 936]

We've got two 20lb turkeys that we're going to deep fry,one injected with cajun creole butter and the other with wing sauce.Also have two football cake pans so I got the idea that I'm going to make one of the cakes fall hoping it gives the look of being deflated.

 

Any special recipes this year you're trying?

[edjr 5,600]

fully inflated meatballs

[porkbutt 865]

you mean any recipes my wife will be trying right?

[dain11279 930]

Your mom

[nzoner 936]

you mean any recipes my wife will be trying right?

However it works for you,I damn sure know my mrs isn't getting anywhere near our deep fried turkeys,that's for me and the guys to tackle over a few beers.

[wiffleball 4,656]

I've already spent like 20 hours hand carving shot glasses out of apples.

 

 

it will be worth it though, when I show up with a whole pitcher full of my famous appletinis oin one of those little shot glasses!

[Cruzer 1,993]

Smoking a Boston butt and a Texas brisket - making a batch of Colorado green chili. Also Charro beans, potato salad, jalapeno poppers, queso and a few other dips too.

[NorthernVike 2,080]

Smoking a Boston butt and a Texas brisket - making a batch of Colorado green chili. Also Charro beans, potato salad, jalapeno poppers, queso and a few other dips too.

Care to share a good queso recipe?

[NorthernVike 2,080]

We've got two 20lb turkeys that we're going to deep fry,one injected with cajun creole butter and the other with wing sauce.Also have two football cake pans so I got the idea that I'm going to make one of the cakes fall hoping it gives the look of being deflated.

 

Any special recipes this year you're trying?

I try and keep turkeys around 12lbs. Bigger ones are harder to cook right when deepfrying. Do love deepfryed birds though.

[nzoner 936]

I try and keep turkeys around 12lbs. Bigger ones are harder to cook right when deepfrying. Do love deepfryed birds though.

Yeah but I figure by the time to eat my guests will be so hammered it won't matter much

[IGotWorms 3,357]

Was gonna go to a super bowl party but that fell through - can't find anyone to watch the dang baby

 

So now I'm scrambling, thinking I will go with the classics: some ribs and chicken wings. Get a big ol veggie tray from Costco and call it good

[Cruzer 1,993]

Care to share a good queso recipe?

This has been my go to crock pot recipe since forever.

 

* 32 oz. block Velveta cheese

* 1 lb. pork sausage

* jar Pace hot sauce

* can Rotel

* small can little green chilies

 

Brown up the sausage into little bits - add everything to the pot, done.

[HenryHill9323 65]

If you like fried turkeys you need one of these. Gives you the same result without the mess. Also does chickens great.

 

Rub down with olive oil and coat with Tony's. Crispy outside, juicy inside.

 

http://www.charbroil.com/the-big-easy-tru-infrared-oil-less-turkey-fryer-12101480.html

[NorthernVike 2,080]

Was gonna go to a super bowl party but that fell through - can't find anyone to watch the dang baby

 

 

Maybe you can deflate it.

[HenryHill9323 65]

Maybe you can deflate it.

Just like he does his "wife".

[BunnysBastatrds 1,938]

Lots of sausage. Alligator, spicy pork, andouillie, crawfish, and boudin. Crab and shrimp stuffed chickens. Sausage and smoked turkey jambalaya. Southern Mac and Cheese. Hot wings and hot dogs. Meat pies with cajun mustard. And my favorite dip, Buffalo Chicken Dip. And jalepeno/crawfish corn stuffed corn bread.

 

Any of y'all do stuffed jalepenos? A friend of mine does them and they are really good. He can't make it so I want to and try a different recipe.

[titans&bucs&bearsohmy! 2,745]

My wife is dragging me to a party her friends are throwing. They are health nuts, so the food will likely suck.

[HenryHill9323 65]

Lots of sausage. Alligator, spicy pork, andouillie, crawfish, and boudin. Crab and shrimp stuffed chickens. Sausage and smoked turkey jambalaya. Southern Mac and Cheese. Hot wings and hot dogs. Meat pies with cajun mustard. And my favorite dip, Buffalo Chicken Dip. And jalepeno/crawfish corn stuffed corn bread.

 

Any of y'all do stuffed jalepenos? A friend of mine does them and they are really good. He can't make it so I want to and try a different recipe.

 

I get canned whole jalapeños, mainly because I like them more than fresh, mix up cream cheese, minced onion, Worcestershire, lemon juice.......basically whatever sounds good to you. Mix it up and spoon it into a ziplock bag.

 

Cut the stem end off, clean out inside, cut the corner of the bag so you can squeeze the mixture in. Fill it up and cut bacon long enough to drape over the open end and down two sides. Run a toothpick through it, put on smoker at 225 until bacon is crispy.

 

I have a holder you can put about a dozen in that keeps them upright.

[BunnysBastatrds 1,938]

I get canned whole jalapeños, mainly because I like them more than fresh, mix up cream cheese, minced onion, Worcestershire, lemon juice.......basically whatever sounds good to you. Mix it up and spoon it into a ziplock bag.

 

Cut the stem end off, clean out inside, cut the corner of the bag so you can squeeze the mixture in. Fill it up and cut bacon long enough to drape over the open end and down two sides. Run a toothpick through it, put on smoker at 225 until bacon is crispy.

 

I have a holder you can put about a dozen in that keeps them upright.

 

 

Thanks

[edjr 5,600]

A lot of crow will be on a lot of menus

[HenryHill9323 65]

Thanks

This is the holder I have. I think I got it at Academy Sports. No need to spend a ton, this works fine, although if the jalapeños are big you can't use every hole. Need to space them out, so you may need more than one.

 

 

http://www.bedbathandbeyond.com/store/product/jalapeno-grill-topper-cooker/1041738634?mcid=PS_googlepla_nonbrand_cookware_&adpos=1o1&creative=39230274709&device=t&matchtype=&network=g&gclid=Cj0KEQiA6JemBRC5tYLRwYGcwosBEiQANA3IB--9RM18VidNxnFdNfwXnizx4susLTlFmOB8abtSDesaAsBH8P8HAQ

[IGotWorms 3,357]

Just like he does his "wife".

Well she's not blown up like yours, I'll give you that. That b1tch be at 50 psi at least

[HenryHill9323 65]

Well she's not blown up like yours, I'll give you that. That b1tch be at 50 psi at least

Don't quit your imaginary day job, Kid.

[Cruzer 1,993]

My wife is dragging me to a party her friends are throwing. They are health nuts, so the food will likely suck.

Wow - wakes have better food than this.

[nzoner 936]

I get canned whole jalapeños, mainly because I like them more than fresh, mix up cream cheese, minced onion, Worcestershire, lemon juice.......basically whatever sounds good to you. Mix it up and spoon it into a ziplock bag.

 

Cut the stem end off, clean out inside, cut the corner of the bag so you can squeeze the mixture in. Fill it up and cut bacon long enough to drape over the open end and down two sides. Run a toothpick through it, put on smoker at 225 until bacon is crispy.

 

I have a holder you can put about a dozen in that keeps them upright.

This sounds focking delicious.

 

I just heard from one of my guests that she's bringing lil smokies wrapped in crescent rolls,simple yes,but oh I'm looking forward to a couple of those.

[DankNuggs 305]

I'm ridiculously busy all weekend, so excited i'll be watching game at home... Thinking of doing some queso dip or a fondue, and some meat to throw on the grill...

[HenryHill9323 65]

This sounds focking delicious.

 

I just heard from one of my guests that she's bringing lil smokies wrapped in crescent rolls,simple yes,but oh I'm looking forward to a couple of those.

It is. I haven't done them in a while, so I may whip some up for the SB.

 

Just had a deer processed and am doing chili, so those would go well with it.

[Mile High Drunk 13]

Smoking a Boston butt and a Texas brisket - making a batch of Colorado green chili. Also Charro beans, potato salad, jalapeno poppers, queso and a few other dips too.

Nice, I am going to smoke a Boston Butt as well and then some ribs and wings. I will flash fry the wings though.

 

You mind sharing your Green Chili recipe? You have some fresh green chilies?

[Drizzay 648]

Lots of sausage. Alligator, spicy pork, andouillie, crawfish, and boudin. Crab and shrimp stuffed chickens. Sausage and smoked turkey jambalaya. Southern Mac and Cheese. Hot wings and hot dogs. Meat pies with cajun mustard. And my favorite dip, Buffalo Chicken Dip. And jalepeno/crawfish corn stuffed corn bread.

 

Any of y'all do stuffed jalepenos? A friend of mine does them and they are really good. He can't make it so I want to and try a different recipe.

 

[Drizzay 648]

Stuffed Mushroom - you'll have the best dish at the party, trust me.

 

 

 

3 packages of whole mushroom caps/stems (or 2 larger packages)

3 – 8oz cream cheese packages

1 tbsp. Onion Powder

½ tbsp. Black Pepper

1 cup Shredded Parmesan Cheese

1 tbsp. Minced or Crushed Garlic

½ tbsp. Cayenne Pepper (or more depending on heat tolerance)

1 to 2 tbsp. of Cooking Oil

 

Directions:

Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop ½ of the removed stems (best if food processor is used). You can discard the other half.

 

Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.

 

In a large bowl, stir cream cheese, Parmesan cheese, black pepper, onion powder and stem/garlic mix together. Mixture should be very thick. Add Cayenne Pepper to the mixture. The final mixture should have a sharp kick to it, so you may need to add more than a ½ tbsp. of Cayenne.

 

Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.

 

Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps. The top of the mixture should be golden brown. Make sure to let them sit for at least 15 minutes after baking, as they will be really f'ing hot.

 

[Cruzer 1,993]

You mind sharing your Green Chili recipe? You have some fresh green chilies?

A few years ago, I caught this episode on tv and tried it out. I really liked it and have sort of been using a variation of some kind ever since. Depending on what I have on hand I will mix it up, for sure I always us Serrano peppers instead of jalapenos - but for the most part it's the same basic technique.

 

http://www.cookscountry.com/recipes/7587-colorado-green-chili

[NorthernVike 2,080]

A few years ago, I caught this episode one day and tried it out. I really liked it and have sort of using a variation of some kind ever since. Depending on what I have on hand I will mix it up, for sure I always us Serrano peppers instead of jalapenos - but for the most part it's the same basic technique.

 

http://www.cookscountry.com/recipes/7587-colorado-green-chili

That sounds focking awsome.

[Drizzay 648]

A few years ago, I caught this episode one day and tried it out. I really liked it and have sort of using a variation of some kind ever since. Depending on what I have on hand I will mix it up, for sure I always us Serrano peppers instead of jalapenos - but for the most part it's the same basic technique.

 

http://www.cookscountry.com/recipes/7587-colorado-green-chili

 

Would you consider this Mild, Half/Half, or Hot?

 

I fell in love with the green chili when living in Denver. Been wanting to have my buddy ship some back here to Mpls, I miss it so much.

[Cruzer 1,993]

Would you consider this Mild, Half/Half, or Hot?

(using jalapenos) I would say it's mild to me, half/half to most others. Definitely stay away from using Serrano peppers if you are fearful of it being hot - those have some kick to them.... But for sure don't worry about the Anaheim peppers - they have no heat at all.

[MDC 5,922]

I won't be watching since the game is invalid due to cheating.

[vuduchile 1,941]

My wife is dragging me to a party her friends are throwing. They are health nuts, so the food will likely suck.

Yeah, but maybe you'll get laid afte......oh wait....sorry.

[NorthernVike 2,080]

Yeah, but maybe you'll get laid afte......oh wait....sorry.

[Mile High Drunk 13]

A few years ago, I caught this episode on tv and tried it out. I really liked it and have sort of been using a variation of some kind ever since. Depending on what I have on hand I will mix it up, for sure I always us Serrano peppers instead of jalapenos - but for the most part it's the same basic technique.

 

http://www.cookscountry.com/recipes/7587-colorado-green-chili

Thanks, that is a good sounding recipe and easy enough to do. Green chili goes on everything.

[Mile High Drunk 13]

 

Would you consider this Mild, Half/Half, or Hot?

 

I fell in love with the green chili when living in Denver. Been wanting to have my buddy ship some back here to Mpls, I miss it so much.

Do they sell Mark Schlerths Stinking Green Chili anywhere out there? It is actually pretty solid green chili.

[Drizzay 648]

Do they sell Mark Schlerths Stinking Green Chili anywhere out there? It is actually pretty solid green chili.

 

Nope, not that I have found anyway. I know Santiagos sells online. I was thinking about shipping some, but you have to buy in bulk.