itsbigmoni 1 Posted January 23, 2009 So with the big game comin up what are some your favorites? Maybe i'll change what i'm makin in favor of something i see on here. Burgers- I don't put too many ingredients otherwise it becomes meat loaf Meat Paprika Egg Chopped onions salt pepper Nachos- This one is really simple Chicken - I use this chicken taco seasoning thing. It comes in a packet. You semi-cook the chicken, put in a sauce pan with the seasoning and water and simmer till done. Refried Beans Cheese Olives Salsa/sour cream/jalepenos - added after you put the nacho's in the oven until the cheese is melted Wings Cook in the oven for about 30 minutes Dip in sauce consisting of Louisiana hot sauce, butter, chili powder, cayene, and tomato sauce Cook for another 10 min dip again broil for 3-5 minutes Share this post Link to post Share on other sites
oddball 0 Posted January 23, 2009 Sorry, wings need to be deep fried. The second the word 'oven' is used, you're doing it wrong. End of story. Share this post Link to post Share on other sites
Me_2006 14 Posted January 23, 2009 Chili Wings Sausage rolls (sausage and cream cheese inside crescent rolls and then sliced.) nacho-tots (tater tots with cheese, jalepenos, bacon, sour cream) Share this post Link to post Share on other sites
itsbigmoni 1 Posted January 23, 2009 Sorry, wings need to be deep fried. The second the word 'oven' is used, you're doing it wrong. End of story. I know its blasphemy, but in general i don't like fried food. I'm not a fan of breading on my wings either. I know i know oven isn't the right way to do it, but these turn out really good. Unless you have wings all the time, you probably wouldn't be able to tell. Edit: This also lets the hot sauce really set in which i like. When its just dipped, to me its like chicken fingers. Why couldn't i just dip chicken nuggets into the sauce and call it wings? Also, since i have the ghey, i also like how they're a bit cleaner. Share this post Link to post Share on other sites
Let Da Big Dog Eat 37 Posted January 23, 2009 Also, since i have the ghey, i also like how they're a bit cleaner. Can't argue that point, well, the ghey part anyway. ANY SB menu that does not include home made semi-spicy Guac is a failure. Share this post Link to post Share on other sites
oddball 0 Posted January 23, 2009 I know its blasphemy, but in general i don't like fried food. I'm not a fan of breading on my wings either. I know i know oven isn't the right way to do it, but these turn out really good. Unless you have wings all the time, you probably wouldn't be able to tell. Edit: This also lets the hot sauce really set in which i like. When its just dipped, to me its like chicken fingers. Why couldn't i just dip chicken nuggets into the sauce and call it wings? Also, since i have the ghey, i also like how they're a bit cleaner. OK, I'm not a true 'wing nut'. There was a bar in Southern New Jersey(Alexanders/Vineland, NJ) that oven roasted their wings with a dry rub. Fantastic wings. One suggestion I have is to soak them overnight in buttermilk before you cook them. Share this post Link to post Share on other sites
buffalobillsffl2003 0 Posted January 23, 2009 deep frying the wings and then throwing them on the grill for a bit isn't bad...liberal amt. of bbq sauce...but if it's 10 degrees outside, not many people will want to bother with that. Share this post Link to post Share on other sites
itsbigmoni 1 Posted January 23, 2009 Can't argue that point, well, the ghey part anyway. ANY SB menu that does not include home made semi-spicy Guac is a failure. Another thing i don't like is guacamole. OK, I'm not a true 'wing nut'. There was a bar in Southern New Jersey(Alexanders/Vineland, NJ) that oven roasted their wings with a dry rub. Fantastic wings. One suggestion I have is to soak them overnight in buttermilk before you cook them. What does the butter milk do? Share this post Link to post Share on other sites
oddball 0 Posted January 23, 2009 What does the butter milk do? I don't know the science or the chef expertise, but buttermilk does something special to chicken. Look around on the net. Google it. I've used buttermilk and can attest to it's wonderfulness. Share this post Link to post Share on other sites
kutulu 1,551 Posted January 23, 2009 I've used buttermilk and can attest to it's wonderfulness. The ghey is spreading. Share this post Link to post Share on other sites
Meglamaniac 380 Posted January 23, 2009 I will be cooking for a local sports bar and will be offering an all you can eat BBQ buffet for 15 bucks. Tools 2 verticles http://public.fotki.com/Meglamaniac/excell-20/dsc02564.html and http://public.fotki.com/Meglamaniac/new-smoker/dsc03748.html The owner of the bar has agreed to allow me to park right out front with the smokers and I will be able to set up 2 tents as if we were tailgating, drinking is allowed. I will start the day at @ 9am On the menu Beans http://public.fotki.com/Meglamaniac/smokin...g/dsc01557.html tators http://public.fotki.com/Meglamaniac/smokin...g/dsc01566.html Smoked mac and Cheese http://public.fotki.com/Meglamaniac/smokin...g/dsc02208.html BB Ribs http://public.fotki.com/Meglamaniac/excell-20/dsc02596.html Spare ribs http://public.fotki.com/Meglamaniac/2008-r...1/dsc02287.html http://public.fotki.com/Meglamaniac/smokin...g/dsc03768.html Pulled pork http://public.fotki.com/Meglamaniac/smokin...g/dsc01637.html whole chicken that I will half http://public.fotki.com/Meglamaniac/excell-20/dsc02583.html Chicken quarters http://public.fotki.com/Meglamaniac/smokin...g/dsc02470.html http://public.fotki.com/Meglamaniac/smokin...g/dsc03767.html For the cooks during the day http://public.fotki.com/Meglamaniac/smokin...g/dsc02397.html http://public.fotki.com/Meglamaniac/smokin...g/dsc02025.html http://public.fotki.com/Meglamaniac/smokin...g/dsc01634.html Lets not forget the drink http://public.fotki.com/Meglamaniac/2008-j...e/dsc02642.html http://public.fotki.com/Meglamaniac/misc/dsc03777.html As you can see this will be a Steelers tilted affair http://public.fotki.com/Meglamaniac/2007-j...rs-vs-steelers/ http://public.fotki.com/Meglamaniac/2008-jaguars-vs-ste/ but in the end we all feel happy http://public.fotki.com/Meglamaniac/2008-j...e/dsc02699.html Share this post Link to post Share on other sites
NorthernVike 2,080 Posted January 23, 2009 I will be cooking for a local sports bar and will be offering an all you can eat BBQ buffet for 15 bucks. Tools 2 verticles http://public.fotki.com/Meglamaniac/excell-20/dsc02564.html and http://public.fotki.com/Meglamaniac/new-smoker/dsc03748.html The owner of the bar has agreed to allow me to park right out front with the smokers and I will be able to set up 2 tents as if we were tailgating, drinking is allowed. I will start the day at @ 9am On the menu Beans http://public.fotki.com/Meglamaniac/smokin...g/dsc01557.html tators http://public.fotki.com/Meglamaniac/smokin...g/dsc01566.html Smoked mac and Cheese http://public.fotki.com/Meglamaniac/smokin...g/dsc02208.html BB Ribs http://public.fotki.com/Meglamaniac/excell-20/dsc02596.html Spare ribs http://public.fotki.com/Meglamaniac/2008-r...1/dsc02287.html http://public.fotki.com/Meglamaniac/smokin...g/dsc03768.html Pulled pork http://public.fotki.com/Meglamaniac/smokin...g/dsc01637.html whole chicken that I will half http://public.fotki.com/Meglamaniac/excell-20/dsc02583.html Chicken quarters http://public.fotki.com/Meglamaniac/smokin...g/dsc02470.html http://public.fotki.com/Meglamaniac/smokin...g/dsc03767.html For the cooks during the day http://public.fotki.com/Meglamaniac/smokin...g/dsc02397.html http://public.fotki.com/Meglamaniac/smokin...g/dsc02025.html http://public.fotki.com/Meglamaniac/smokin...g/dsc01634.html Lets not forget the drink http://public.fotki.com/Meglamaniac/2008-j...e/dsc02642.html http://public.fotki.com/Meglamaniac/misc/dsc03777.html As you can see this will be a Steelers tilted affair http://public.fotki.com/Meglamaniac/2007-j...rs-vs-steelers/ http://public.fotki.com/Meglamaniac/2008-jaguars-vs-ste/ but in the end we all feel happy http://public.fotki.com/Meglamaniac/2008-j...e/dsc02699.html Thread over. Ever cater to Nothern Minny? Share this post Link to post Share on other sites
KSB2424 3,083 Posted January 23, 2009 I was gonna post how I love those little hotdog thingys in small croisant rolls. Pigs in a blankets if you will. Then I read and looked at Megla's post and it made me feel insignificant. Share this post Link to post Share on other sites
Meglamaniac 380 Posted January 23, 2009 Thread over. Ever cater to Nothern Minny? Nope, GA and FL only, sorry Share this post Link to post Share on other sites
Meglamaniac 380 Posted January 23, 2009 I was gonna post how I love those little hotdog thingys in small croisant rolls. Pigs in a blankets if you will. Then I read and looked at Megla's post and it made me feel insignificant. If you like those you will love these http://www.thesmokering.com/forum/viewtopi...&highlight= Share this post Link to post Share on other sites
NorthernVike 2,080 Posted January 23, 2009 If you like those you will love these http://www.thesmokering.com/forum/viewtopi...&highlight= Yumm Share this post Link to post Share on other sites
FeelingMN 273 Posted January 23, 2009 We always make Buffalo Chicken Cheese dip. Chicken Cream Cheese Ranch Dressing Shredded Cheese Frank's Red Hot Bake and serve with Chicken 'n a Biscuit crackers. Jalapeno poppers: Sccop out the seeds, inner membrane of peppers and fill with pork sausage/cream cheese mixture. top with parmasean. Share this post Link to post Share on other sites
Meglamaniac 380 Posted January 23, 2009 We always make Buffalo Chicken Cheese dip. Chicken Cream Cheese Ranch Dressing Shredded Cheese Frank's Red Hot Bake and serve with Chicken 'n a Biscuit crackers. Jalapeno poppers: Sccop out the seeds, inner membrane of peppers and fill with pork sausage/cream cheese mixture. top with parmasean. We call it Buffalo Chicken caserole, very good stuff smoke 2lbs of boneless/skinless chicken breast till done, let cool and shred. Soak chicken in hot sauce (we use Tex Pete) for at least 1 hour in a caselrole dish in a sauce pan heat 8oz of cream cheese to soften and once soft add 1.5 cups of Ranch dressing stir and then add to chicken and stir, cover with shredded cheese ( I use colby jack and sharp cheddar) Pre-heat oven to 350 and then bake for @ 45 minutes Serve with chips Share this post Link to post Share on other sites
The Moz 69 Posted January 23, 2009 Heroin Crack LSD Shrooms Coke Peyote Crystal meth X PCP laced Weed 1 bag of chips a 6 pack of coke ( a cola ) should be great times - lil pricy though . Share this post Link to post Share on other sites
listen2me 23 1,546 Posted January 23, 2009 We always make Buffalo Chicken Cheese dip. Chicken Cream Cheese Ranch Dressing Shredded Cheese Frank's Red Hot Bake and serve with Chicken 'n a Biscuit crackers. All the time. But I just call it Chicken Wing Dip Share this post Link to post Share on other sites
wiffleball 4,648 Posted January 23, 2009 So with the big game comin up what are some your favorites? Maybe i'll change what i'm makin in favor of something i see on here. Burgers- I don't put too many ingredients otherwise it becomes meat loaf Meat Paprika Egg Chopped onions salt pepper The minute you put a focking EGG in the burger it become GD meatloaf. WTF? Share this post Link to post Share on other sites
nzoner 936 Posted January 23, 2009 Sorry, wings need to be deep fried. We have a local bbq place here that smokes their wings in with their ribs and other meats,damn good. Share this post Link to post Share on other sites
titans&bucs&bearsohmy! 2,745 Posted January 23, 2009 The minute you put a focking EGG in the burger it become GD meatloaf. WTF? I like to put a bottle of Worstecheier (I have no idea how to either spell or say that word) sauce and some minced onion in the meat. Gives it a nice tang. Share this post Link to post Share on other sites
wiffleball 4,648 Posted January 23, 2009 We have a local bbq place here that smokes their wings in with their ribs and other meats,damn good. Yeah, that's damn tasty. We had a place that did grilled wings. A bit larger than the grizzled up POS that bars routinely deep-fry to death. Share this post Link to post Share on other sites
wiffleball 4,648 Posted January 23, 2009 Another thing i don't like is guacamole. What does the butter milk do? Soaking the chicken in Buttermilk tenderizes the meat of the chicken through the usage of protein enzymes activated that occur naturally in the buttermilk, which breakdown (tenderize)the cellular walls of the chicken meat itself. Similar to a common meat tenderizer you would use to tenderize a pot roast.The buttermilks natural flavor also imparts a unique taste to the chicken.These are two reasons why people have been soaking chicken in buttermilk for many, many years in the Southern Regions of America Share this post Link to post Share on other sites
wiffleball 4,648 Posted January 23, 2009 I like to put a bottle of Worstecheier (I have no idea how to either spell or say that word) sauce and some minced onion in the meat. Gives it a nice tang. Yep. Big fan of the Lea and Perrins. Excellent on burgers, steaks, chicken. Fantastic. Share this post Link to post Share on other sites
nzoner 936 Posted January 23, 2009 I like to put a bottle of Worstecheier (I have no idea how to either spell or say that word) sauce and some minced onion in the meat. Gives it a nice tang. When marinating steaks I use a whole bottle of Lea & Perrins(has more spice for my tastes) a whole onion,garlic salt,a few tablespoons of Robusto Italian Dressing and mushrooms.After letting the steaks soak for 24 hours or more I take all the excess marinade and put in a sauce pan on low heat until the onions get done,then use as a side or a topper on the steak. Share this post Link to post Share on other sites
Meglamaniac 380 Posted January 23, 2009 When marinating steaks I use a whole bottle of Lea & Perrins(has more spice for my tastes) a whole onion,garlic salt,a few tablespoons of Robusto Italian Dressing and mushrooms.After letting the steaks soak for 24 hours or more I take all the excess marinade and put in a sauce pan on low heat until the onions get done,then use as a side or a topper on the steak. Hopefully you are doing this to cheap cuts of meat and not a good steak. Share this post Link to post Share on other sites
nzoner 936 Posted January 23, 2009 Hopefully you are doing this to cheap cuts of meat and not a good steak. I've marinated both cuts before,can't help it,I love Lea and Perrins. Share this post Link to post Share on other sites
frank 2,149 Posted January 23, 2009 Cardinals stomp for 3 hours sprinkle with confetti Share this post Link to post Share on other sites
NorthernVike 2,080 Posted January 23, 2009 Cardinalsstomp for 3 hours sprinkle with confetti I plan on pouring a bottle of Iron City Beer in the toilet. Because that's where pisswater belongs Share this post Link to post Share on other sites
buffalobillsffl2003 0 Posted January 23, 2009 All the time. But I just call it Chicken Wing Dip It's just chicken wings or wings...but so few know that. Share this post Link to post Share on other sites
heavy-set 39 Posted January 25, 2009 nachos with my special taco dip quasadillas chilli pizza wings beer Share this post Link to post Share on other sites
The Moz 69 Posted January 25, 2009 HeroinCrack LSD Shrooms Coke Peyote Crystal meth X PCP laced Weed 1 bag of chips 6 pack of cola should be great times - lil pricy though . noone likes my idea ... Share this post Link to post Share on other sites
Me_2006 14 Posted January 26, 2009 noone likes my idea ... Not in this economy. a bag of chips? Money is tight. Share this post Link to post Share on other sites
The Moz 69 Posted January 26, 2009 Not in this economy. a bag of chips? Money is tight. Hey do the local celebration then - just use the drugs of choice for each city. Arizona -- Peyote Pittsburgh - a half used bottle of Nyquil Share this post Link to post Share on other sites
Brad GLuckman 518 Posted January 26, 2009 All the time. But I just call it Chicken Wing Dip Same here. It's a must at any get together. And there is never any left Share this post Link to post Share on other sites
