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wiffleball

What to do with 3lb of cream cheese.

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Roomie brings this monstrosity in yesterday.

 

Other than a carp load of bagels, any other uses?

 

No, we don't have a blender.

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Slice jalapeno in half fill halves with cream cheese, place little smokie sausage on top wrap with bacon. Repeat 200 times. Put in smoker at 275 for 2.5 hours.

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Buffalo chicken dip

 

Shredded chicken

Blue cheese dresssing

Shredded cheddar

Franks

Globs of cream cheese

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Buffalo chicken dip

 

Shredded chicken

Blue cheese dresssing

Shredded cheddar

Franks

Globs of cream cheese

Im so freaking tired of this dip... need something new.. its everyplace I go

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On a side note... get some laxatives to help. Cheese gonna bind you up.

 

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Im so freaking tired of this dip... need something new.. its everyplace I go

 

 

 

1/2 cups Artichoke Hearts (Marinated And Drained)

½ cups Parmigiano Reggiano Cheese (Grated)

4 ounces, weight Cream Cheese

¼ cups Mayonnaise to taste Salt And Pepper

1 Cup Jalapeno (Finely Chopped)

 

 

Serve cold with Italian Herb Crackers. :thumbsup:

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Artichoke/spinach dip

Make different sandwich spreads

Cheesecake

Lots of crab Rangoon

Chocolate/cream cheese cupcakes

 

 

 

No blender or food processor?

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Ingredients

 

  • 1 (8 ounce) package reduced-fat cream cheese, softened
  • 1 bunch fresh cilantro
  • 1 jalapeno pepper

 

  • 2 cloves garlic, or to taste
  • 1 tomato, chopped

Wiff can add more cilantro. :banana:

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Cranberry Jalapeno Cream Cheese Dip

 

 

 

Ingredients
Serves 16

 

Quantity Ingredient 1 (12 oz) bag Ocean Spray fresh cranberries
1 to 2 jalapeno peppers, stemmed and seeded
½c. Hy-Vee sugar
¼c. Walden Farms calorie-free cranberry sauce
2tbsp. fresh orange juice
1tsp. orange zest
¼c. chopped green onion
1/8 to 1/4 tsp ground cumin
pinch(es) salt
2 (8 oz each) pkg Hy-Vee light cream cheese, softened
Whole-grain crackers, for serving

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Nope. Very limiting.

Go to a yard sale and buy one for 50 cents

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Go to a yard sale and buy one for 50 cents

 

 

Yeah. Go pick one up. They do not have to be expensive. Though I'll say that the Cuisinart food processor we got for our wedding over 20 years still works well.

 

 

Also, there are other ingredients beyond jalapenos :P

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Wtf is Hy Vee sugar?

Just a name brand. They must be the ones that posted the recipe.

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Yeah. Go pick one up. They do not have to be expensive. Though I'll say that the Cuisinart food processor we got for our wedding over 20 years still works well.

 

 

Also, there are other ingredients beyond jalapenos :P

 

 

Not with cream cheese there isn't. :mad:

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a handful of fresh spinach

a couple of tbs of minced garlic

7-10 chopped artichoke hearts (or package of marinated artichoke hearts)

3# of cream cheese

2 containers of boursin (either garlic & herb, or shallot & chive)

1/2 - 1 c of butter milk

s&p

shredded parm

 

wilt spinach in oil (can be a blend, canola, grapeseed, olive). add garlic towards the end and sweat. set aside. in a mixer... add cream cheese and boursin. slowly add buttermilk (just enough to help soften)... you still want it somewhat firm. add artichokes and spinach/garlic.... s&p to tase. soften for 30 sec to 1 min in mic. fill a hallowed bread bowl... sprinkle with some shreaded parm. cook in oven at about 400-450 for about 5-10 min.

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Cream cheese is the cheese of the sea. You can barbecue it, boil it, broil it, bake it, saute it. There's uh, cream cheese-kabobs, cream cheese creole, cream cheese gumbo. Pan fried, deep fried, stir-fried. There's pineapple cream cheese, lemon cream cheese, coconut cream cheese, pepper cream cheese, cream cheese soup, cream cheese stew, cream cheese salad, cream cheese and potatoes, cream cheese burger, cream cheese sandwich. That- that's about it."

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a handful of fresh spinach

a couple of tbs of minced garlic

7-10 chopped artichoke hearts (or package of marinated artichoke hearts)

3# of cream cheese

2 containers of boursin (either garlic & herb, or shallot & chive)

1/2 - 1 c of butter milk

s&p

shredded parm

 

wilt spinach in oil (can be a blend, canola, grapeseed, olive). add garlic towards the end and sweat. set aside. in a mixer... add cream cheese and boursin. slowly add buttermilk (just enough to help soften)... you still want it somewhat firm. add artichokes and spinach/garlic.... s&p to tase. soften for 30 sec to 1 min in mic. fill a hallowed bread bowl... sprinkle with some shreaded parm. cook in oven at about 400-450 for about 5-10 min.

 

You know what would be really good in that? :D

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You know what would be really good in that? :D

 

 

cilantro?

 

:D

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Make different sandwich spreads

 

 

 

 

need a food processor for these:

chipotle

tomato/basil/garlic

peanut- peanut butter, ginger, br. sugar, soy, fish sauce, cilantro

pistachio & pickapeppa sauce

kahlua/pecan

shallot/chive

pesto

remoulade

red pepper, carrot, gr onion

olive tapenade

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Roomie brings this monstrosity in yesterday.

 

Why did your mom buy so much cream cheese?

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Roomie brings this monstrosity in yesterday.

Other than a carp load of bagels, any other uses?

No, we don't have a blender.

 

3Lb's of cream cheese is a pretty sizable dowry in Wisconsin.

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