wiffleball 4,674 Posted March 5, 2018 Roomie brings this monstrosity in yesterday. Other than a carp load of bagels, any other uses? No, we don't have a blender. Share this post Link to post Share on other sites
titans&bucs&bearsohmy! 2,745 Posted March 5, 2018 Bring a bunch of fat girls over and use it as appetizers/ anal lube? And wait, you have a roommate? Share this post Link to post Share on other sites
NorthernVike 2,080 Posted March 5, 2018 Slice jalapeno in half fill halves with cream cheese, place little smokie sausage on top wrap with bacon. Repeat 200 times. Put in smoker at 275 for 2.5 hours. Share this post Link to post Share on other sites
vuduchile 1,941 Posted March 5, 2018 Buffalo chicken dip Shredded chicken Blue cheese dresssing Shredded cheddar Franks Globs of cream cheese Share this post Link to post Share on other sites
lickin_starfish 1,517 Posted March 5, 2018 And wait, you have a roommate? "life partner" Share this post Link to post Share on other sites
Cloaca du jour 2,080 Posted March 5, 2018 Buffalo chicken dip Shredded chicken Blue cheese dresssing Shredded cheddar Franks Globs of cream cheese Im so freaking tired of this dip... need something new.. its everyplace I go Share this post Link to post Share on other sites
Cloaca du jour 2,080 Posted March 5, 2018 On a side note... get some laxatives to help. Cheese gonna bind you up. Share this post Link to post Share on other sites
NorthernVike 2,080 Posted March 5, 2018 Im so freaking tired of this dip... need something new.. its everyplace I go 1/2 cups Artichoke Hearts (Marinated And Drained) ½ cups Parmigiano Reggiano Cheese (Grated) 4 ounces, weight Cream Cheese ¼ cups Mayonnaise to taste Salt And Pepper 1 Cup Jalapeno (Finely Chopped) Serve cold with Italian Herb Crackers. Share this post Link to post Share on other sites
Bier Meister 1,528 Posted March 5, 2018 Artichoke/spinach dip Make different sandwich spreads Cheesecake Lots of crab Rangoon Chocolate/cream cheese cupcakes No blender or food processor? Share this post Link to post Share on other sites
NorthernVike 2,080 Posted March 5, 2018 Ingredients 1 (8 ounce) package reduced-fat cream cheese, softened 1 bunch fresh cilantro 1 jalapeno pepper 2 cloves garlic, or to taste 1 tomato, chopped Wiff can add more cilantro. Share this post Link to post Share on other sites
NorthernVike 2,080 Posted March 5, 2018 Cranberry Jalapeno Cream Cheese Dip IngredientsServes 16 Quantity Ingredient 1 (12 oz) bag Ocean Spray fresh cranberries 1 to 2 jalapeno peppers, stemmed and seeded ½c. Hy-Vee sugar ¼c. Walden Farms calorie-free cranberry sauce 2tbsp. fresh orange juice 1tsp. orange zest ¼c. chopped green onion 1/8 to 1/4 tsp ground cumin pinch(es) salt 2 (8 oz each) pkg Hy-Vee light cream cheese, softened Whole-grain crackers, for serving Share this post Link to post Share on other sites
wiffleball 4,674 Posted March 5, 2018 No blender or food processor? Nope. Very limiting. Share this post Link to post Share on other sites
NorthernVike 2,080 Posted March 5, 2018 Nope. Very limiting. Go to a yard sale and buy one for 50 cents Share this post Link to post Share on other sites
wiffleball 4,674 Posted March 5, 2018 Wiff can add more cilantro. Share this post Link to post Share on other sites
Cloaca du jour 2,080 Posted March 5, 2018 Wtf is Hy Vee sugar? Share this post Link to post Share on other sites
Bier Meister 1,528 Posted March 5, 2018 Go to a yard sale and buy one for 50 cents Yeah. Go pick one up. They do not have to be expensive. Though I'll say that the Cuisinart food processor we got for our wedding over 20 years still works well. Also, there are other ingredients beyond jalapenos Share this post Link to post Share on other sites
NorthernVike 2,080 Posted March 5, 2018 Wtf is Hy Vee sugar? Just a name brand. They must be the ones that posted the recipe. Share this post Link to post Share on other sites
NorthernVike 2,080 Posted March 5, 2018 Yeah. Go pick one up. They do not have to be expensive. Though I'll say that the Cuisinart food processor we got for our wedding over 20 years still works well. Also, there are other ingredients beyond jalapenos Not with cream cheese there isn't. Share this post Link to post Share on other sites
Bier Meister 1,528 Posted March 5, 2018 a handful of fresh spinach a couple of tbs of minced garlic 7-10 chopped artichoke hearts (or package of marinated artichoke hearts) 3# of cream cheese 2 containers of boursin (either garlic & herb, or shallot & chive) 1/2 - 1 c of butter milk s&p shredded parm wilt spinach in oil (can be a blend, canola, grapeseed, olive). add garlic towards the end and sweat. set aside. in a mixer... add cream cheese and boursin. slowly add buttermilk (just enough to help soften)... you still want it somewhat firm. add artichokes and spinach/garlic.... s&p to tase. soften for 30 sec to 1 min in mic. fill a hallowed bread bowl... sprinkle with some shreaded parm. cook in oven at about 400-450 for about 5-10 min. Share this post Link to post Share on other sites
mobb_deep 919 Posted March 5, 2018 Cream cheese is the cheese of the sea. You can barbecue it, boil it, broil it, bake it, saute it. There's uh, cream cheese-kabobs, cream cheese creole, cream cheese gumbo. Pan fried, deep fried, stir-fried. There's pineapple cream cheese, lemon cream cheese, coconut cream cheese, pepper cream cheese, cream cheese soup, cream cheese stew, cream cheese salad, cream cheese and potatoes, cream cheese burger, cream cheese sandwich. That- that's about it." 1 Share this post Link to post Share on other sites
NorthernVike 2,080 Posted March 5, 2018 a handful of fresh spinach a couple of tbs of minced garlic 7-10 chopped artichoke hearts (or package of marinated artichoke hearts) 3# of cream cheese 2 containers of boursin (either garlic & herb, or shallot & chive) 1/2 - 1 c of butter milk s&p shredded parm wilt spinach in oil (can be a blend, canola, grapeseed, olive). add garlic towards the end and sweat. set aside. in a mixer... add cream cheese and boursin. slowly add buttermilk (just enough to help soften)... you still want it somewhat firm. add artichokes and spinach/garlic.... s&p to tase. soften for 30 sec to 1 min in mic. fill a hallowed bread bowl... sprinkle with some shreaded parm. cook in oven at about 400-450 for about 5-10 min. You know what would be really good in that? Share this post Link to post Share on other sites
Bier Meister 1,528 Posted March 5, 2018 You know what would be really good in that? cilantro? Share this post Link to post Share on other sites
Bier Meister 1,528 Posted March 5, 2018 Make different sandwich spreads need a food processor for these: chipotle tomato/basil/garlic peanut- peanut butter, ginger, br. sugar, soy, fish sauce, cilantro pistachio & pickapeppa sauce kahlua/pecan shallot/chive pesto remoulade red pepper, carrot, gr onion olive tapenade Share this post Link to post Share on other sites
penultimatestraw 473 Posted March 5, 2018 Wtf is Hy Vee sugar?You can catch it from butt secks. Share this post Link to post Share on other sites
mobb_deep 919 Posted March 5, 2018 Roomie brings this monstrosity in yesterday. Why did your mom buy so much cream cheese? Share this post Link to post Share on other sites
wiffleball 4,674 Posted March 5, 2018 Why did your mom buy so much cream cheese? Share this post Link to post Share on other sites
Hardcore troubadour 12,913 Posted March 5, 2018 If you have to ask...... 1 Share this post Link to post Share on other sites
Mike Honcho 4,110 Posted March 5, 2018 Roomie brings this monstrosity in yesterday. Other than a carp load of bagels, any other uses? No, we don't have a blender. 3Lb's of cream cheese is a pretty sizable dowry in Wisconsin. 1 Share this post Link to post Share on other sites