peenie 1,690 Posted September 16, 2019 On 9/14/2019 at 11:46 PM, GobbleDog said: Listening to NPR radio a few months later... "Want the easiest food to cook? Try salmon! Can't undercook, can't overcook!" It's hard to overcook farm-raised salmon because it tends to be so thick and fat. However, the wild salmon is thinner and seems to be naturally dry. It's easy to overcook, imo. Share this post Link to post Share on other sites
GobbleDog 816 Posted September 18, 2019 On 9/16/2019 at 5:38 PM, peenie said: It's hard to overcook farm-raised salmon because it tends to be so thick and fat. However, the wild salmon is thinner and seems to be naturally dry. It's easy to overcook, imo. Didn't think of it that way, but it makes perfect sense. Share this post Link to post Share on other sites
BunnysBastatrds 1,914 Posted September 19, 2019 Mick Mars: The illusive fish in the pantyhose that no one can seem to find. Brah!!! Share this post Link to post Share on other sites
Bier Meister 1,513 Posted March 13, 2021 On 9/12/2019 at 8:44 AM, Bier Meister said: very few fish i stay away from... i cannot have full portions of salmon (a few bites are fine) don't love swordfish (easy to overcook) love shellfish sole ahi monchong (pomfret) snapper trout bass Sounded familiar Share this post Link to post Share on other sites
BiPolarBear 476 Posted March 13, 2021 The best fish I ever had was sturgeon, at a SF restaurant. I love walleye and barramundi. I caught a 96 pound Bluefin tuna. I gave a lot of the meat away to neighbors, but kept a single piece, about the size of a loaf of bread for myself. That was the best. 1 Share this post Link to post Share on other sites
Mike Isles 583 Posted March 13, 2021 1 hour ago, Bier Meister said: Sounded familiar I must of been on long term timeout since I didn’t post in this thread. On the radio the other day they were debating tilapia and it’s bottom feeding stigma. A noted NY chef said Tilapia from China is no good - best tilapia is imported fresh from Honduras. Said never to buy frozen tilapia- Chef Bier ? Your thoughts 1 Share this post Link to post Share on other sites
Bier Meister 1,513 Posted March 13, 2021 I avoid it. It is inexpensive and often used for fish tacos. He is not wrong about Asian tilapia Share this post Link to post Share on other sites
taco breath 419 Posted March 14, 2021 https://youtu.be/-M-VxlRBbcc Share this post Link to post Share on other sites
joneo 529 Posted March 14, 2021 On 9/12/2019 at 1:45 AM, GuidingLight said: salt garlic, lemon n pepper ~ salmon ~ her fav,showed me cook at a caming n home. Liked smoking them best. a Rock in fish. Try anything of your favs. My favorite fish is one with a water-tight azzhole Share this post Link to post Share on other sites
Bill E. 666 Posted March 14, 2021 When I go home to Erie all I want is Yellow Perch and Walleye from Lake Erie and local Italian food. Here in Savannah my favorites are redfish, trout and sometimes flounder that I can catch off my dock certain times of year. Some of the offshore fishermen will trade me local fresh fish when they come in for a shark tooth. When I get back from diving and see someone cleaning fish at the marina I always go over and show them some of the teeth I just found. If they ask how much they are I propose a trade. 1 Share this post Link to post Share on other sites
Mike Isles 583 Posted March 14, 2021 57 minutes ago, Bill E. said: When I go home to Erie all I want is Yellow Perch and Walleye from Lake Erie and local Italian food. Here in Savannah my favorites are redfish, trout and sometimes flounder that I can catch off my dock certain times of year. Some of the offshore fishermen will trade me local fresh fish when they come in for a shark tooth. When I get back from diving and see someone cleaning fish at the marina I always go over and show them some of the teeth I just found. If they ask how much they are I propose a trade. /thread 1 Share this post Link to post Share on other sites
JustinCharge 2,397 Posted March 14, 2021 dilapidated taliapa Share this post Link to post Share on other sites
Bill E. 666 Posted March 15, 2021 16 hours ago, JustinCharge said: dilapidated taliapa Kind of a funny story. There is a seafood restaurant on the water in Richmond Hill right near Savannah. They are just ok but they advertise they have local seafood. They do have local shrimp and usually some catch of the day that could be local but probably is not like Mahi or Grouper. But when you ask what is in the fish basket they always say Tilapia. So once I asked the waitress "Is that local?" She answered excitedly YES!!! We get it at the Richmond Hill Seafood Market. We all still get a good laugh at that. 1 Share this post Link to post Share on other sites
wiffleball 4,639 Posted March 15, 2021 Used to love salmon. But the last few times, really don't. I'd like to try eating a mermaid. But that sounds really challenging. Share this post Link to post Share on other sites
Kopy 491 Posted March 15, 2021 7 hours ago, wiffleball said: Used to love salmon. But the last few times, really don't. I'd like to try eating a mermaid. But that sounds really challenging. I think Tom Hanks did that once. Share this post Link to post Share on other sites
taco breath 419 Posted March 29, 2021 On 3/14/2021 at 9:45 PM, wiffleball said: I'd like to try eating a mermaid. But that sounds really challenging. chicken of the sea. Share this post Link to post Share on other sites
