Most underrated sandwiches

[HellToupee 853]

1 hour ago, Pimpadeaux said:

Cuban

A well done Cuban is awesome but it can go sideways quickly 

[josh wiley 27]

10 minutes ago, josh wiley said:

For those of u anywhere near nc a good toasted rye bread with Stan’s pimiento cheese is a good one

With this one u want to have a bowl of campbell’s chunky clam chowder. Just enough Tabasco to make it a little pink with some celery seed mixed in. Thank me later

[MLCKAA 445]

I always enjoy peanut butter and thin sliced bananas on whole wheat toast.

[thegeneral 1,790]

1 hour ago, HellToupee said:

there are rules to polite society 

Mustard = Ham , Pastrami, Corned Beef & possibly Italian cold cuts.

Mayo = Turkey, Roast beef, chicken

I don’t follow your condiment laws. 

 

[wiffleball 4,712]

4 minutes ago, thegeneral said:

I don’t follow your condiment laws. 

 

Roast beast and Mayo? 

:shudder:

Horseradish sauce. Or, surprisingly, perhaps the most underrated condiment:  Cocktail sauce.  - More then just for shrimp. 

 

 

[BunnysBastatrds 2,017]

Brunswager on Jewish rye bread with provolone cheese and mayo/hot mustard. With a kosher pic

e an sour cream and onion chips. 

[thegeneral 1,790]

5 minutes ago, wiffleball said:

Roast beast and Mayo? 

:shudder:

Horseradish sauce. Or, surprisingly, perhaps the most underrated condiment:  Cocktail sauce.  - More then just for shrimp. 

 

 

Ham, Swiss and mayo. Keep mustard off that. Especially that French’s yellow bullshet. Satan’s taint sweat that is.

[HellToupee 853]

28 minutes ago, wiffleball said:

Roast beast and Mayo? 

:shudder:

Horseradish sauce. Or, surprisingly, perhaps the most underrated condiment:  Cocktail sauce.  - More then just for shrimp. 

 

 

Preferably a 3 way , rare/midrare sliced thin warm, James River BBQ sauce, mayo, American cheese on a griddled onion roll 

[HellToupee 853]

23 minutes ago, thegeneral said:

Ham, Swiss and mayo. Keep mustard off that. Especially that French’s yellow bullshet. Satan’s taint sweat that is.

Christ almighty how many loads have you swallowed in your life. Disgusting 

[thegeneral 1,790]

2 minutes ago, HellToupee said:

Christ almighty how many loads have you swallowed in your life. Disgusting 

You have never been so wrong. AntiMayoite.

[Hardcore troubadour 13,327]

Mayo is for puzzies. Mustard. The hard stuff, from Poland. Fockin goobers. 

[HellToupee 853]

15 minutes ago, thegeneral said:

You have never been so wrong. AntiMayoite.

I like mayo . Recently became a Dukes mayo fan. A cranberry mayo with turkey is a winner this time of year. 

you sound like the type of knuckle dragger that puts mayo on an Italian 

[thegeneral 1,790]

1 minute ago, HellToupee said:

I like mayo . Recently became a Dukes mayo fan. A cranberry mayo with turkey is a winner this time of year. 

you sound like the type of knuckle dragger that puts mayo on an Italian 

Cranberry mayo! Aren’t you a dandy

I’d prolly do oil and vinegar or a touch of spicy mustard on an Italian. Not in my top 10 sandwiches though.

[thegeneral 1,790]

26 minutes ago, Hardcore troubadour said:

Mayo is for puzzies. Mustard. The hard stuff, from Poland. Fockin goobers. 

Like you like your men…Polish and hard.

NTTAWWT!

[wiffleball 4,712]

36 minutes ago, HellToupee said:

Preferably a 3 way , rare/midrare sliced thin warm, James River BBQ sauce, mayo, American cheese on a griddled onion roll 

Well yeah, after a three-way Id want a big ol' sandwich too!

[wiffleball 4,712]

30 minutes ago, Hardcore troubadour said:

Mayo is for puzzies. Mustard. The hard stuff, from Poland. Fockin goobers. 

My Nazi step grandfather grew his own horseradish in the backyard and for like a week every summer I'd help him harvest and grind the stuff. Today? It would literally be cordoned off with crime scene tape and hazmat.

[HellToupee 853]

3 minutes ago, thegeneral said:

Not in my top 10 sandwiches though.

There is a list I’d like to see

 

#1 Monte Cristo amirite?

 

#squissysangwiches

[Gepetto 1,042]

Cheese Frenchee

- it's cheese and mayo on two slices of bread cut into triangles and breaded and deep fried 

https://www.foodandwine.com/travel/cheese-frenchee

Recipes for the Cheese Frenchee are easy to come by. This is not, after all, rocket science — bread, cheese, a dab of mayo is a common addition, and don't knock it until you've tried it. Then, instead of buttering the whole thing up and throwing it into the pan, you dip your creation in egg, batter it up with cracker crumbs or finely crushed cornflakes, toss it in the fryer, drain well, and serve almost immediately.

picture: https://www.foodandwine.com/thmb/-wE6nQMRHZMJo3NryD95zWDTCCU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/cheese-frenchee-ft-blog0618-a44d85edc8624d98b6e5b1420ed851b5.jpg

[thegeneral 1,790]

51 minutes ago, HellToupee said:

There is a list I’d like to see

 

#1 Monte Cristo amirite?

 

#squissysangwiches

Cranberry Mayo does not make any sandwich on the list. My sandwiches aren’t so boujee.  

[KSB2424 3,095]

I have a lot of opinions on this topic.  With that said KSB loves sandwiches and especially condiments.  This thread is porn.

[HellToupee 853]

14 minutes ago, thegeneral said:

Cranberry Mayo does not make any sandwich on the list. My sandwiches aren’t so boujee.  

Listen up , I’m known as the SAUCEGUY. I’m also a condiment aficionado 

[Horseman 1,593]

4 hours ago, HellToupee said:

there are rules to polite society 

Mustard = Ham , Pastrami, Corned Beef & possibly Italian cold cuts.

Mayo = Turkey, Roast beef, chicken

Almost. Move the roast beast to the mustard vinegar level.  You need mayo for the poultry because the meat is almost always dry. You dont need it for the red meats.  

The Horse knows.

[GutterBoy 2,893]

Mayo on an Italian sub is next level.

Mayo mixed with hot pepper spread on Italian is life changing.

[Horseman 1,593]

Just now, GutterBoy said:

Mayo on an Italian sub is next level.

Mayo mixed with hot pepper spread on Italian is life changing.

And 100% gay.

[HellToupee 853]

5 minutes ago, Horseman said:

Almost. Move the roast beast to the mustard vinegar level.  You need mayo for the poultry because the meat is almost always dry. You dont need it for the red meats.  

The Horse knows.

The North Shore Beef has its own rules and it’s just north of Boston . Other than that for me mayo is a poultry condiment 

Quote

https://robertsimonson.substack.com/p/in-search-of-north-shore-beef

Quote

https://www.foodigenous.com/post/a-boston-three-way

 

[HellToupee 853]

4 minutes ago, GutterBoy said:

Mayo on an Italian sub is next level.

Mayo mixed with hot pepper spread on Italian is life changing.

Dear God in heaven……….

[Horseman 1,593]

3 minutes ago, HellToupee said:

The North Shore Beef has its own rules and it’s just north of Boston . Other than that for me mayo is a poultry condiment 

 

Is Boston north of Richmond, that might explain it. 

[KSB2424 3,095]

Either you go oil & vinegar or mayonnaise.  It depends on the sandwich but the rule is, you can’t go both. 

[thegeneral 1,790]

37 minutes ago, HellToupee said:

Listen up , I’m known as the SAUCEGUY. I’m also a condiment aficionado 

You like your sandwiches all dolled up and frilly You don’t have to explain yourself, HT.

[GutterBoy 2,893]

2 minutes ago, thegeneral said:

You like your sandwiches all dolled up and frilly You don’t have to explain yourself, HT.

That's not why they call him Sauceguy

[Gepetto 1,042]

15 minutes ago, KSB2424 said:

Either you go oil & vinegar or mayonnaise.  It depends on the sandwich but the rule is, you can’t go both. 

Jimmy John's disagrees 

#7 SPICY EAST COAST ITALIAN

DOUBLE SALAMI, DOUBLE CAPOCOLLO & PROVOLONE, JIMMY PEPPERS®, OIL & VINEGAR, ONION, LETTUCE, TOMATO & MAYO 

https://www.jimmyjohns.com/menu/favorites-sandwiches/spicy-east-coast-italian

#9 ITALIAN NIGHT CLUB®

SALAMI, CAPOCOLLO, HAM, PROVOLONE, ONION, LETTUCE, TOMATO, MAYO, OIL & VINEGAR, & OREGANO-BASIL

https://www.jimmyjohns.com/menu/favorites-sandwiches/italian-night-club

[WhiteWonder 2,308]

Jimmyjohns

[Gepetto 1,042]

Just now, WhiteWonder said:

Jimmyjohns

They sell a lot of sandwiches.

[KSB2424 3,095]

Fock Jimmy and John. They can both eat a d!ck.

[KSB2424 3,095]

If you are dressing your sammich with both oil & vinegar and mayonnaise that is fine, you do you.  However I judge you harshly and consider you a mass murderer suspect.

[Bier Meister 1,551]

5 minutes ago, KSB2424 said:

Fock Jimmy and John. They can both eat a d!ck.

Without mayo 

[Gepetto 1,042]

10 minutes ago, KSB2424 said:

If you are dressing your sammich with both oil & vinegar and mayonnaise that is fine, you do you.  However I judge you harshly and consider you a mass murderer suspect.

I've personally never had a sandwich with oil & vinegar & mayo for the record. I do think the mustard vs mayo debate going on is a little over done. To each their own. Eat whatever you like.

[KSB2424 3,095]

10 minutes ago, Bier Meister said:

Without mayo 

Bier, these dude are nuts.

[Gepetto 1,042]

raw onions

What's your verdict? This question is for everyone. 

Do you have or hold raw onions on an Italian sub/hogie or on a hamburger?

I almost never get raw onions.

[GutterBoy 2,893]

17 minutes ago, KSB2424 said:

If you are dressing your sammich with both oil & vinegar and mayonnaise that is fine, you do you.  However I judge you harshly and consider you a mass murderer suspect.

You know that oil and vinegar are in mayo, right?