Engorgeous George 2,311 Posted Friday at 03:10 PM 2 minutes ago, Bier Meister said: Aside from the smoked shoulder, the rest are pretty quick been working a lot so not much prep time Clearly you have more culinary skills than have I, but then most do. Share this post Link to post Share on other sites
Bier Meister 1,696 Posted Friday at 03:13 PM 1 minute ago, Engorgeous George said: Clearly you have more culinary skills than have I, but then most do. I was a fine dining chef in vail and breck larkspur la tour cascade sonnenalp lodge at Breckenridge briefly at opus in Littleton Share this post Link to post Share on other sites
Engorgeous George 2,311 Posted Friday at 03:14 PM 1 minute ago, Bier Meister said: I was a fine dining chef in vail and breck larkspur la tour cascade sonnenalp lodge at Breckenridge briefly at opus in Littleton Depending on the years it is possible I have eaten your food. 1 Share this post Link to post Share on other sites
Bier Meister 1,696 Posted Friday at 03:18 PM I was in Colorado from 01-11 Share this post Link to post Share on other sites
Engorgeous George 2,311 Posted Friday at 03:22 PM 2 minutes ago, Bier Meister said: I was in Colorado from 01-11 Then I would say it is even likely I have eaten your food. 1 Share this post Link to post Share on other sites
jerryskids 6,748 Posted Friday at 04:52 PM 14 hours ago, Bier Meister said: It’s coming together… So: Smoked Pork shoulder Hamachi sashimi Maque choux Peach salad Ahi tartare Mixed berry shortcake Charcuterie board It's going to be 103 here today (actually a cool snap!) so I don't think sashimi or ahi tartare would last very long outside... Actually, that's a bummer about holidays like the 4th. Our country builds them around when it is nice in most places, but it's hot AF here. Anyway, I mentioned elsewhere that we're going to the DBacks/Royals game tonight and then fireworks after, so I'll get some unhealthy ballpark food. It looks like they have some apple pie a la mode "nachos" tonight for the 4th, might try that. During the day we'll just eat whatever, enjoy some pool time, maybe give my wife some sexy time, we'll see. We're going up to the Michigan Yoop next Friday for a week; that's our unofficial 4th celebration. 1 Share this post Link to post Share on other sites
HellToupee 1,741 Posted Friday at 04:58 PM 14 hours ago, Bier Meister said: Peach salad No idea what this is but it sounds good Share this post Link to post Share on other sites
Bier Meister 1,696 Posted Friday at 05:13 PM 13 minutes ago, HellToupee said: No idea what this is but it sounds good Just a very quick one… tomato, cucumber, shaved onion, grilled peaches, Apple cider vinegar, honey sugar, salt 1 Share this post Link to post Share on other sites
Bier Meister 1,696 Posted Friday at 06:03 PM @HellToupee you could also hit it with a balsamic glaze Share this post Link to post Share on other sites
HellToupee 1,741 Posted Friday at 06:11 PM 2 minutes ago, Bier Meister said: @HellToupee you could also hit it with a balsamic glaze Getting peaches tomorrow and will give this a try Sunday thanks Share this post Link to post Share on other sites
Bier Meister 1,696 Posted Friday at 06:14 PM You bet. Don’t overcook the peaches. I like them firm enough to cut (I dice them for this). 1 Share this post Link to post Share on other sites
Nomad99 733 Posted Friday at 08:49 PM 19 hours ago, Hardcore troubadour said: Nice. We also go to a place down in Queensbury called O’Tooles when the spots around the lake are hard to get into. It’s a good pub grub spot. Enjoy. Love it up there. At the garrison now Actually staying in Queensbury....may try O'Tooles for a nightcap 1 Share this post Link to post Share on other sites
Frozenbeernuts 2,246 Posted Friday at 09:27 PM Steaks. I let the wife pick them. She picked sirloin... She at least tried. Maybe mushrooms tomorrow. Share this post Link to post Share on other sites
MDC 7,329 Posted yesterday at 01:52 PM Looks like sissy swordfighting was on the July 4 menu for the expected Geeks. Share this post Link to post Share on other sites
Maximum Overkill 1,957 Posted yesterday at 03:16 PM 1 hour ago, MDC said: Looks like sissy swordfighting was on the July 4 menu for the expected Geeks. Where were you? Picking through all the trashed piled up on Frankford Avenue? You're white trash, move your Family out of that ghetto and take care of them like a real Man would. Your Family deserves to live like humans Share this post Link to post Share on other sites
MDC 7,329 Posted 23 hours ago Surprised Max-O and his family didn’t do some grilling in a public park. Probably safer for the community that he spend the Fourth here. Quick twitch to violence. Share this post Link to post Share on other sites
Maximum Overkill 1,957 Posted 22 hours ago 23 minutes ago, MDC said: Surprised Max-O and his family didn’t do some grilling in a public park. Probably safer for the community that he spend the Fourth here. Quick twitch to violence. Ahhh yes. Did you dress up like a Mummer, get drunk and pisss on Shunk? I could smell the Philly trash pile up from my house on Hilton Head Island. It must be horrible for you, stuck in a Liberal toilet where you can't afford to pay for trash removal, clean water, good schools or safe neighborhoods. Share this post Link to post Share on other sites
Alias Detective 1,396 Posted 22 hours ago On 7/3/2025 at 7:08 PM, BeenHereBefore said: Keeping it simple and grass feed burgers and Nathan's hot dogs, no sides. I was informed marbling on beef comes from grains. Grass fed is leaner but less tasty to me. When I’m in the local stores grass fed beef has zero marbling so I tend to believe the info I was told. Share this post Link to post Share on other sites
BeenHereBefore 1,514 Posted 12 hours ago 10 hours ago, Alias Detective said: I was informed marbling on beef comes from grains. Grass fed is leaner but less tasty to me. When I’m in the local stores grass fed beef has zero marbling so I tend to believe the info I was told. I think Grass Fed has way better taste then reg ground beef and Angus but that is my opinion. I don't buy reg ground beef for anything anymore. Well butcher shops ground beef taste pretty good but grocery store ground beef is garbage, Share this post Link to post Share on other sites
Bier Meister 1,696 Posted 10 hours ago 11 hours ago, Alias Detective said: I was informed marbling on beef comes from grains. Grass fed is leaner but less tasty to me. When I’m in the local stores grass fed beef has zero marbling so I tend to believe the info I was told. Yes… grass fed is leaner (and has less marbling) than grain fed. 1 hour ago, BeenHereBefore said: I think Grass Fed has way better taste then reg ground beef and Angus but that is my opinion. I don't buy reg ground beef for anything anymore. Well butcher shops ground beef taste pretty good but grocery store ground beef is garbage, They do taste different. Whatever preference one has, fine. now- onto dry vs wet aging 1 Share this post Link to post Share on other sites
BeenHereBefore 1,514 Posted 9 hours ago 1 hour ago, Bier Meister said: Yes… grass fed is leaner (and has less marbling) than grain fed. They do taste different. Whatever preference one has, fine. now- onto dry vs wet aging Well if you want to rub it dry or wet it, again all comes down to preference like you say. Share this post Link to post Share on other sites
Alias Detective 1,396 Posted 2 hours ago 8 hours ago, Bier Meister said: Yes… grass fed is leaner (and has less marbling) than grain fed. They do taste different. Whatever preference one has, fine. now- onto dry vs wet aging Dry all the way. Share this post Link to post Share on other sites