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What’s On The Menu For The Fourth

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2 minutes ago, Bier Meister said:

Aside from the smoked shoulder, the rest are pretty quick

 

been working a lot so not much prep time

Clearly you have more culinary skills than have I, but then most do.

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1 minute ago, Engorgeous George said:

Clearly you have more culinary skills than have I, but then most do.

I was a fine dining chef in vail and breck

larkspur

la tour

cascade

sonnenalp

lodge at Breckenridge 

briefly at opus in Littleton 

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1 minute ago, Bier Meister said:

I was a fine dining chef in vail and breck

larkspur

la tour

cascade

sonnenalp

lodge at Breckenridge 

briefly at opus in Littleton 

Depending on the years it is possible I have eaten your food.

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14 hours ago, Bier Meister said:

It’s coming together…

So:
Smoked Pork shoulder 
Hamachi sashimi 
Maque choux
Peach salad 
Ahi tartare
Mixed berry shortcake
Charcuterie board

It's going to be 103 here today (actually a cool snap!) so I don't think sashimi or ahi tartare would last very long outside... :D

Actually, that's a bummer about holidays like the 4th.  Our country builds them around when it is nice in most places, but it's hot AF here.

Anyway, I mentioned elsewhere that we're going to the DBacks/Royals game tonight and then fireworks after, so I'll get some unhealthy ballpark food.  It looks like they have some apple pie a la mode "nachos" tonight for the 4th, might try that.

During the day we'll just eat whatever, enjoy some pool time, maybe give my wife some sexy time, we'll see.

We're going up to the Michigan Yoop next Friday for a week; that's our unofficial 4th celebration.

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13 minutes ago, HellToupee said:

No idea what this is but it sounds good 

Just a very quick one…

tomato, cucumber, shaved onion, grilled peaches, Apple cider vinegar, honey sugar, salt

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You bet. 
 

Don’t overcook the peaches. I like them firm enough to cut (I dice them for this).

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19 hours ago, Hardcore troubadour said:

Nice. We also go to a place down in Queensbury  called O’Tooles when the spots around the lake are hard to get into. It’s a good pub grub spot.  Enjoy. Love it up there. 

At the garrison now👍 Actually staying in Queensbury....may try O'Tooles for a nightcap👍

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Looks like sissy swordfighting was on the July 4 menu for the expected Geeks. 🌈 😂 

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1 hour ago, MDC said:

Looks like sissy swordfighting was on the July 4 menu for the expected Geeks. 🌈 😂 

Where were you? Picking through all the trashed piled up on Frankford Avenue? 😂

You're white trash, move your Family out of that ghetto and take care of them like a real Man would. Your Family deserves to live like humans 

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Surprised Max-O and his family didn’t do some grilling in a public park. Probably safer for the community that he spend the Fourth here. 

Quick twitch to violence. :ninja: 

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23 minutes ago, MDC said:

Surprised Max-O and his family didn’t do some grilling in a public park. Probably safer for the community that he spend the Fourth here. 

Quick twitch to violence. :ninja: 

Ahhh yes. Did you dress up like a Mummer, get drunk and pisss on Shunk? I could smell the Philly trash pile up from my house on Hilton Head Island. 

It must be horrible for you, stuck in a Liberal toilet where you can't afford to pay for trash removal,  clean water,  good schools or safe neighborhoods.  :dunno:

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On 7/3/2025 at 7:08 PM, BeenHereBefore said:

Keeping it simple and grass feed burgers and Nathan's hot dogs, no sides.

I was informed marbling on beef comes from grains.  Grass fed is leaner but less tasty to me.  When I’m in the local stores grass fed beef has zero marbling so I tend to believe the info I was told.

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10 hours ago, Alias Detective said:

I was informed marbling on beef comes from grains.  Grass fed is leaner but less tasty to me.  When I’m in the local stores grass fed beef has zero marbling so I tend to believe the info I was told.

I think Grass Fed has way better taste then reg ground beef and Angus but that is my opinion. I don't buy reg ground beef for anything anymore. Well butcher shops ground beef taste pretty good but grocery store ground beef is garbage,

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11 hours ago, Alias Detective said:

I was informed marbling on beef comes from grains.  Grass fed is leaner but less tasty to me.  When I’m in the local stores grass fed beef has zero marbling so I tend to believe the info I was told.

Yes… grass fed is leaner (and has less marbling) than grain fed. 

1 hour ago, BeenHereBefore said:

I think Grass Fed has way better taste then reg ground beef and Angus but that is my opinion. I don't buy reg ground beef for anything anymore. Well butcher shops ground beef taste pretty good but grocery store ground beef is garbage,

They do taste different.  Whatever preference one has, fine. 
 

now- onto dry vs wet aging 

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1 hour ago, Bier Meister said:

Yes… grass fed is leaner (and has less marbling) than grain fed. 

They do taste different.  Whatever preference one has, fine. 
 

now- onto dry vs wet aging 

Well if you want to rub it dry or wet it, again all comes down to preference like you say.

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8 hours ago, Bier Meister said:

Yes… grass fed is leaner (and has less marbling) than grain fed. 

They do taste different.  Whatever preference one has, fine. 
 

now- onto dry vs wet aging 

Dry all the way.

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