BiffTannen 1,124 Posted 10 hours ago I want to get some. What do you use? Share this post Link to post Share on other sites
Strike 6,023 Posted 10 hours ago Why is the criteria the cost and not the utility? Share this post Link to post Share on other sites
BiffTannen 1,124 Posted 10 hours ago 1 minute ago, Drizzay said: Ginsu More expensive than that. I want some of the good jap stuff. Share this post Link to post Share on other sites
BiffTannen 1,124 Posted 10 hours ago Just now, Strike said: Why is the criteria the cost and not the utility? I don’t want cheap ones. I want something that will outlast me. Share this post Link to post Share on other sites
seafoam1 3,422 Posted 9 hours ago 22 minutes ago, BiffTannen said: I don’t want cheap ones. I want something that will outlast me. I generally like German knives over Japanese, softer steel generally, thicker blades, that said, I love the MAC knives from Japan. I have a couple in my kitchen. Definitely worth looking into. Share this post Link to post Share on other sites
Bier Meister 1,750 Posted 9 hours ago I use global for delicate cuts I have a Henckels set … use it for heartier cuts Share this post Link to post Share on other sites
jonnyutah 547 Posted 9 hours ago How has the nfl not marketed a knife that is john maddens hand? Share this post Link to post Share on other sites
