Cruzer 1,996 Posted June 21, 2016 I have come around on the skirt steak as well. I think others have too, the price has gone up.Outside of a prime, bone-in ribeye - skirt is my 2nd favorite cut of meat. Share this post Link to post Share on other sites
Franknbeans 46 Posted June 21, 2016 I prefer Worcestershire, thank you Share this post Link to post Share on other sites
ezarteezy 0 Posted June 21, 2016 I like it with little bit of sauce... just little. Share this post Link to post Share on other sites
cmh6476 1,154 Posted June 21, 2016 A friend tonight spent yesterday prepping, overnight smoking a brisket, pork shoulder and bacon wrapped goose for a community group we had helped. In planning someone asked if we need sauce and somewhat jokingly he responded only if you want to offend the cook. It was perfectly seasoned and delicious. It's unfortunate how many utilized the bottle of kc masterpiece, probably many without giving it a chance sans the sauce. Share this post Link to post Share on other sites
MTSkiBum 1,626 Posted June 21, 2016 Has anyone mentioned ketchup yet? Share this post Link to post Share on other sites
IGotWorms 4,063 Posted June 21, 2016 Has anyone mentioned ketchup yet? Yes, everyone agreed it was tasteful and delicious Share this post Link to post Share on other sites
shotsup 836 Posted June 21, 2016 Has anyone mentioned ketchup yet?you mean that condiment that only kids and blacks put on a hot dog ? Share this post Link to post Share on other sites
wiffleball 4,797 Posted June 21, 2016 Kind of spinning off into a condiment thread but, I find ketchup to be the perfect Accompaniment to a cold meatloaf sandwich on White Bread. Fantastic. Share this post Link to post Share on other sites
MTSkiBum 1,626 Posted June 21, 2016 you mean that condiment that only kids and blacks put on a hot dog ? Or a good medium rare prime aged ribeye. Share this post Link to post Share on other sites
cmh6476 1,154 Posted June 21, 2016 Ketchup on meatloaf Share this post Link to post Share on other sites
parrot 790 Posted June 21, 2016 I prefer Worcestershire, thank you Horseradish These two combined. Share this post Link to post Share on other sites
Cruzer 1,996 Posted June 21, 2016 Horseradish / Worcesteshire These two combined. Toss in a little ketchup, lemon juice and Louisiana hot sauce - and we've got the makings for some damn good shrimp too. Share this post Link to post Share on other sites
MDC 8,074 Posted June 21, 2016 No love for mustard or salsa? Share this post Link to post Share on other sites
Cruzer 1,996 Posted June 21, 2016 No love for mustard or salsa? Do people eat mustard on their steaks? I do enjoy the mustard component to Steak Diane, and I really enjoy a good spicy salsa verde on a cut of meat now and then too. Share this post Link to post Share on other sites
dain11279 985 Posted June 21, 2016 No love for mustard or salsa? I guess you could make an argument for mustard. If you normally put something on a burger you could put it on a steak But salsa? That sounds like something only messicans would do Share this post Link to post Share on other sites
frank 2,354 Posted June 21, 2016 I guess you could make an argument for mustard. If you normally put something on a burger you could put it on a steak But salsa? That sounds like something only messicans would do Salsa is now the number one condiment in this country. Share this post Link to post Share on other sites
Cruzer 1,996 Posted June 21, 2016 Salsa is now the number one condiment in this country. Which is pretty amazing... White America has ruined salsa in this country... They've basically turned it into a bottle of liquid salad - the stuff in the stores is horrible. Share this post Link to post Share on other sites
parrot 790 Posted June 21, 2016 I have come around on the skirt steak as well. I think others have too, the price has gone up. So skirt steak is a real thing? I always though it was the opposite of tube steak. Share this post Link to post Share on other sites
Hardcore troubadour 16,017 Posted June 21, 2016 What can anyone tell me about beef Wellington? Always wanted to try it, but I nevver see it on a menu. Share this post Link to post Share on other sites
Cruzer 1,996 Posted June 21, 2016 What can anyone tell me about beef Wellington? Always wanted to try it, but I nevver see it on a menu. Different strokes as they say - but never saw the allure with this... It's a painstaking chore to make, and in the end you basically have a tenderloin stuffed inside a pastry coated with pate. Not very appetizing at all, least not to me. Share this post Link to post Share on other sites
TD Ryan2 316 Posted June 21, 2016 Different strokes as they say - but never saw the allure with this... It's a painstaking chore to make, and in the end you basically have a tenderloin stuffed inside a pastry coated with pate. Not very appetizing at all, least not to me. agreed. to me, Beef Wellington is basically a rooooned tenderloin. Share this post Link to post Share on other sites
Hardcore troubadour 16,017 Posted June 21, 2016 Got it. But it does look good Share this post Link to post Share on other sites
TD Ryan2 316 Posted June 21, 2016 Got it. But it does look good I've always had it as an appetizer at an upscale wedding or event... the name, "Beef Wellington" has some cache'... it suggests "high end"... it's made only from the best cut of beef there is... and it looks the part... looks/presents very well... then I eat it and I'm disappointed. After 5 or 6 times, I just decided - it isn't the chef or the way they make it... it's just not that good. Share this post Link to post Share on other sites
Cruzer 1,996 Posted June 21, 2016 agreed. to me, Beef Wellington is basically a rooooned tenderloin. I guess if you're a big guy and can pack it away, I could see it... But heck, I get filled up eating my way to the meat. lol Share this post Link to post Share on other sites
Hardcore troubadour 16,017 Posted June 21, 2016 I've always had it as an appetizer at an upscale wedding or event... the name, "Beef Wellington" has some cache'... it suggests "high end"... it's made only from the best cut of beef there is... and it looks the part... looks/presents very well... then I eat it and I'm disappointed. After 5 or 6 times, I just decided - it isn't the chef or the way they make it... it's just not that good. It is English cuisine after all, right? They peaked at Fish and Chips. 1 Share this post Link to post Share on other sites
Bier Meister 1,773 Posted June 21, 2016 What can anyone tell me about beef Wellington? Always wanted to try it, but I nevver see it on a menu. Different strokes as they say - but never saw the allure with this... It's a painstaking chore to make, and in the end you basically have a tenderloin stuffed inside a pastry coated with pate. Not very appetizing at all, least not to me. there are several variations, but this is a classical dish that consists of tenderloin, mushroom duxelle, sometimes pate, wrapped in puff pastry. these days the most common is a mini version passed as hors d'oeuvres. you will see individually wrapped portions, but the old traditional method was to do it as a whole tenderloin. usually topped with some type of sauce. i like it, but it is not on many menus Share this post Link to post Share on other sites
IGotWorms 4,063 Posted June 21, 2016 you mean that condiment that only kids and blacks put on a hot dog ? I put ketchup on a hot dog sometimes. But you might think I'm black based off my cack size Share this post Link to post Share on other sites
parrot 790 Posted June 21, 2016 I put ketchup on a hot dog sometimes. But you might think I'm black based off my cack size No ketchup on a hot dog must be an eastern thing huh? I've never heard this b!tch other than here. Everyone I know I puts ketchup on a hot dog. Share this post Link to post Share on other sites
IGotWorms 4,063 Posted June 21, 2016 No ketchup on a hot dog must be an eastern thing huh? I've never heard this b!tch other than here. Everyone I know I puts ketchup on a hot dog. It's a focking hot dog. They are almost universally cheap and nasty. Oh but I'm not supposed to ruin it with ketchup? Now a brat - that is different. Share this post Link to post Share on other sites
