BunnysBastatrds 1,940 Posted July 11, 2021 Back in the saddle again. Beer and Truly lemonade. Fawking yummy!!! My d!ck is in the punch. Share this post Link to post Share on other sites
5-Points 2,748 Posted July 11, 2021 Fock Truly, that shits for wimminz. Get you some Corona Limonada and throw a shot of vodker in it. Share this post Link to post Share on other sites
Djgb13 2,338 Posted July 11, 2021 Not a fan of the truly lemonades. However, there’s one that I get from total wine & more called Harriotts Hard Lemonade. Only has like 3 ingredients in it (filtered water, lemons, and cane sugar) but it’s really good. A cold can of that on a hot day outside is perfect. Usually will have one while I cut the grass and weedeat/edge. They got a ginger beer too that’s pretty good. I highly recommend trying it. Share this post Link to post Share on other sites
jerryskids 5,276 Posted July 11, 2021 23 minutes ago, BunnysBastatrds said: Back in the saddle again. Beer and Truly lemonade. Fawking yummy!!! My d!ck is in the punch. I will admit that any of those hard seltzer’s are quite refreshing on a hot summer day, particularly out on the water. So, what made you start back up drinking? 1 Share this post Link to post Share on other sites
kutulu 1,555 Posted July 11, 2021 Rum and coke, per the usual...lotta ice though Share this post Link to post Share on other sites
Gladiators 1,909 Posted July 11, 2021 8 minutes ago, kutulu said: Rum and coke, per the usual...lotta ice though I think I’ll do the same Share this post Link to post Share on other sites
IGotWorms 3,367 Posted July 12, 2021 Who’s. Who is. Share this post Link to post Share on other sites
Bier Meister 1,522 Posted July 12, 2021 Aged plantation light rum while grilling filet Share this post Link to post Share on other sites
KSB2424 3,085 Posted July 12, 2021 I prepared stuffed bell peppers whilst sipping on a Cabernet Sauvigon. Cheers. 1 Share this post Link to post Share on other sites
Gladiators 1,909 Posted July 12, 2021 4 minutes ago, KSB2424 said: I prepared stuffed bell peppers whilst sipping on a Cabernet Sauvigon. Cheers. He better give you a bj after dinner 1 2 Share this post Link to post Share on other sites
taco breath 419 Posted July 12, 2021 Has anybody tried screwball yet? I'm addicted, on ice with a splash of Bailey's. I call it the 'gay raise'. Share this post Link to post Share on other sites
DonS 3,084 Posted July 12, 2021 16 minutes ago, Bier Meister said: Aged plantation light rum while grilling filet That's focking RACISS!!!! Share this post Link to post Share on other sites
DonS 3,084 Posted July 12, 2021 Just picked up a bottle of Ruination to enjoy on the back deck. Share this post Link to post Share on other sites
Utilit99 4,099 Posted July 12, 2021 14 minutes ago, KSB2424 said: I prepared stuffed bell peppers whilst sipping on a Cabernet Sauvigon. Cheers. What do you put in the peppers? I.make them every month or two. Share this post Link to post Share on other sites
DonS 3,084 Posted July 12, 2021 Just now, Utilit99 said: What do you put in the peppers? I.make them every month or two. I'm sure it's white and creamy and full of protein. A bit salty though. Share this post Link to post Share on other sites
Gladiators 1,909 Posted July 12, 2021 1 minute ago, DonS said: I'm sure it's white and creamy and full of protein. A bit salty though. This guy has made stuffed peppers before. Share this post Link to post Share on other sites
KSB2424 3,085 Posted July 12, 2021 Sauteed some garlic and onions until translucent, add in ground beef, cooked long grain rice, diced tomatoes, salt. pepper and rolled in some mozzarella. Filled the bell peppers and cooked for 30 minutes at 375 (I put water at the bottom of the dish to keep it moist / steam) covered with tin foil. Uncover, top it with more mozzarella and bake for another 12-15 min. So good. Share this post Link to post Share on other sites
Utilit99 4,099 Posted July 12, 2021 3 minutes ago, KSB2424 said: Sauteed some garlic and onions until translucent, add in ground beef, cooked long grain rice, diced tomatoes, salt. pepper and rolled in some mozzarella. Filled the bell peppers and cooked for 30 minutes at 375 (I put water at the bottom of the dish to keep it moist / steam) covered with tin foil. Uncover, top it with more mozzarella and bake for another 12-15 min. So good. Sounds great. I switch to cheddar over mozza as a personal preference, and include jalapenos. Stuffed peppers are the most diverse dinner options available. What a great dish. Share this post Link to post Share on other sites
vuduchile 1,941 Posted July 12, 2021 6 hours ago, BunnysBastatrds said: Back in the saddle again. Beer and Truly lemonade. Fawking yummy!!! My d!ck is in the punch. Didn’t you just post about being in rehab? Maybe beer isn’t the best idea? Share this post Link to post Share on other sites
BunnysBastatrds 1,940 Posted July 12, 2021 14 minutes ago, vuduchile said: Didn’t you just post about being in rehab? Maybe beer isn’t the best idea? Went to detox for a myriad of abuse. Not rehab. Taking baby steps. Share this post Link to post Share on other sites
BeenHereBefore 1,347 Posted July 12, 2021 5 minutes ago, BunnysBastatrds said: Went to detox for a myriad of abuse. Not rehab. Taking baby steps. Good luck and I'm having a cold one now. Share this post Link to post Share on other sites
NorthernVike 2,080 Posted July 12, 2021 Just finished a 9 day bender at the lake. 8 cases of beer 1 1/2 bottles of tequila 1.75 of Jameson and two cases of Smirnoff Ice. Hit seven different bars to boot. Monday is going to suck. Share this post Link to post Share on other sites
BunnysBastatrds 1,940 Posted July 12, 2021 35 minutes ago, NorthernVike said: Just finished a 9 day bender at the lake. 8 cases of beer 1 1/2 bottles of tequila 1.75 of Jameson and two cases of Smirnoff Ice. Hit seven different bars to boot. Monday is going to suck. Lite weight! Share this post Link to post Share on other sites
