DankNuggs 305 Posted April 28, 2015 Im going to start with cocktail sauce. In theory it's just ketchup (a highly versatile condiment) and horseradish ( a fairly versatile spice) but combined it proves useless except for chilled shrimp What have you people? Share this post Link to post Share on other sites
DankNuggs 305 Posted April 28, 2015 wrong What are you, my wife? Share this post Link to post Share on other sites
IGotWorms 3,315 Posted April 28, 2015 What are you, my wife? Share this post Link to post Share on other sites
Reality 2,710 Posted April 28, 2015 What are you, my wife? I laughed out loud, loudly. Well done fine Sir. Share this post Link to post Share on other sites
Voltaire 4,559 Posted April 28, 2015 Roll with tartar sauce. It can only be used with fish. And even then, only fish cooked a certain way. Share this post Link to post Share on other sites
Sho Nuff 719 Posted April 28, 2015 Roll with tartar sauce. It can only be used with fish. And even then, only fish cooked a certain way. and its just nasty even with fish. 1 Share this post Link to post Share on other sites
IGotWorms 3,315 Posted April 28, 2015 Relish sucks imo, but it's probably fairly versatile if you're into it. Share this post Link to post Share on other sites
BiPolarBear 476 Posted April 28, 2015 I came in here to say cocktail sauce. It is only for shrimp and what? Crab maybe. Share this post Link to post Share on other sites
titans&bucs&bearsohmy! 2,745 Posted April 28, 2015 Worscestshire or however the fock you spell it. Share this post Link to post Share on other sites
DankNuggs 305 Posted April 28, 2015 I came in here to say cocktail sauce. It is only for shrimp and what? Crab maybe. Don't tell Bert Share this post Link to post Share on other sites
IGotWorms 3,315 Posted April 28, 2015 Roll with tartar sauce. It can only be used with fish. And even then, only fish cooked a certain way. Some people like it with fries. They're weird though. Still, it is vital for fish and chips Share this post Link to post Share on other sites
DankNuggs 305 Posted April 28, 2015 Worscestshire or however the fock you spell it. Worcestershire, Glouster, Worcester, Leominster Share this post Link to post Share on other sites
DankNuggs 305 Posted April 28, 2015 Some people like it with fries. They're weird though. Still, it is vital for fish and chips In England they eat fries with mayo, Amsterdam too. It's all messed up staggering around and seeing some dude get a giant cone of fries and pour mayo like its chocolate sauce on a sundae. Amsterdam is a crazy place. Protip: don't tour the red light district during the day, they play the B team. Share this post Link to post Share on other sites
tanatastic 2,061 Posted April 28, 2015 Def tartar sauce, the white one. Cocktail as well but the white is similar. I wouldn't put it on anything but seafood. Worscestshire or however the fock you spell it.Oh no this is a big mistake. It adds a delicious tangy and salty flavor to damn near anything. Steak, burgers, fries, baked potato, pot pies, Mac n cheese, anything meaty or savory. This stuff is underrated. Share this post Link to post Share on other sites
BunnysBastatrds 1,916 Posted April 28, 2015 Roll with tartar sauce. It can only be used with fish. And even then, only fish cooked a certain way. What? Tartar sauce is the best sh!t ever. Ever! Ever! Ever! If there TS and I'm making a burger, it's on. Share this post Link to post Share on other sites
DankNuggs 305 Posted April 28, 2015 What? Tartar sauce is the best sh!t ever. Ever! Ever! Ever! If there TS and I'm making a burger, it's on. Agreed, tarter sauce is more versatile than cocktail sauce. The people have spoken Share this post Link to post Share on other sites
DankNuggs 305 Posted April 28, 2015 Hollandaise is an honorable mention. If I didn't enjoy a good eggs Benedict it would get a harder look Share this post Link to post Share on other sites
DankNuggs 305 Posted April 28, 2015 Gravy? We talkin' bout GRAVY? Are we takin' about GRAVY? We talkin' bout gravy Share this post Link to post Share on other sites
IGotWorms 3,315 Posted April 28, 2015 Oh no this is a big mistake. It adds a delicious tangy and salty flavor to damn near anything. Steak, burgers, fries, baked potato, pot pies, Mac n cheese, anything meaty or savory. This stuff is underrated. Worcestershire sauce is vital for burgers and can be good with a steak. Haven't tried it with that other stuff though. How do you use it with fries? A baked potato? Share this post Link to post Share on other sites
Voltaire 4,559 Posted April 28, 2015 Some people like it with fries. They're weird though. Still, it is vital for fish and chips I miss fish and chips even more now. Share this post Link to post Share on other sites
BiPolarBear 476 Posted April 28, 2015 Don't tell Bert Share this post Link to post Share on other sites
DankNuggs 305 Posted April 28, 2015 http://youtu.be/d29VsG35DQM Share this post Link to post Share on other sites
IGotWorms 3,315 Posted April 28, 2015 I miss fish and chips even more now. Had some amazing halibut and chips the other day Cost fockin 25 bucks though That sh1t is getting beyond expensive Share this post Link to post Share on other sites
BunnysBastatrds 1,916 Posted April 28, 2015 Horse radish clears my sinuses better than any drug.the more the better. Share this post Link to post Share on other sites
DankNuggs 305 Posted April 28, 2015 Had some amazing halibut and chips the other day Cost fockin 25 bucks though That sh1t is getting beyond expensive Liked fried clams on the cape, the good takeout places are all $20+ Share this post Link to post Share on other sites
Magnificent Bastard 190 Posted April 28, 2015 Mint jelly. Share this post Link to post Share on other sites
IGotWorms 3,315 Posted April 28, 2015 Liked fried clams on the cape, the good takeout places are all $20+ I love me some steamed clams but I don't believe I've ever had em fried. Must be an east coast thing Share this post Link to post Share on other sites
mmmmm...beer 691 Posted April 28, 2015 I agree with Worms... relish is worthless on anything other than dogs Share this post Link to post Share on other sites
SUXBNME 1,335 Posted April 28, 2015 Relish sucks imo, but it's probably fairly versatile if you're into it. First thing that I thought of. Only because I hate relish. Gentleman's relish, on the other hand... Share this post Link to post Share on other sites
shovelheadt 61 Posted April 28, 2015 Wasabi vapor has been used in research for smoke detectors for the deaf. Share this post Link to post Share on other sites
jerryskids 5,206 Posted April 28, 2015 Mint jelly. Winner. Its only purpose is with lamb and it sucks for that. Honorable mention to tartar sauce, which personally I hate more because I hate mayo, and adding relish (only decent with a hot dog) doesn't make it better. But I recognize that some people like mayo. Share this post Link to post Share on other sites
OldMaid 1,838 Posted April 28, 2015 Winner. Its only purpose is with lamb and it sucks for that. Honorable mention to tartar sauce, which personally I hate more because I hate mayo, and adding relish (only decent with a hot dog) doesn't make it better. But I recognize that some people like mayo. I can eat mayo, but tartar sauce sucks giant donkey balls. Share this post Link to post Share on other sites
SUXBNME 1,335 Posted April 28, 2015 I can eat mayo, but tartar sauce sucks giant donkey balls. My favorite hot dog additions: Mayo, mustard and cheese Share this post Link to post Share on other sites
tanatastic 2,061 Posted April 28, 2015 Worcestershire sauce is vital for burgers and can be good with a steak. Haven't tried it with that other stuff though. How do you use it with fries? A baked potato? Just slap it on there and see what happens. Share this post Link to post Share on other sites
Bert 1,091 Posted April 28, 2015 Don't tell Bert Y'all fockers need to learn how to cook. I will go with Tartar sauce and relish. Share this post Link to post Share on other sites
Frank M 181 Posted April 28, 2015 Pickles don't go well with anything other than a burger. Not full kosher dills, just those sh1tty little sliced pickles. Worthless. Share this post Link to post Share on other sites
IGotWorms 3,315 Posted April 28, 2015 Pickles don't go well with anything other than a burger. Not full kosher dills, just those sh1tty little sliced pickles. Worthless. They go well with a sammy Share this post Link to post Share on other sites
