GettnHuge 1 Posted May 1, 2008 I usually just go with the Calif. Style Garlic salt on pretty much everything I grill/skill...BUT wtf, time to try out something different. montreal steak seasoning If'n ya like spicy/peppery that leaves a strong aftertaste...try this stuff. Doesn't take much. Ever try it? Recommendations? Whattya use? Share this post Link to post Share on other sites
tubby_mcgee 691 Posted May 1, 2008 I usually just go with the Calif. Style Garlic salt on pretty much everything I grill/skill...BUT wtf, time to try out something different. montreal steak seasoning If'n ya like spicy/peppery that leaves a strong aftertaste...try this stuff. Doesn't take much. Ever try it? Recommendations? Whattya use? Jamaican Jerk Sauce is pretty good too. Share this post Link to post Share on other sites
Gilk 0 Posted May 1, 2008 I use Penzeys Chicago steak seasoning for beef. http://www.penzeys.com/cgi-bin/penzeys/p-penzeyschicago.html Share this post Link to post Share on other sites
Nomad99 448 Posted May 1, 2008 I usually just go with the Calif. Style Garlic salt on pretty much everything I grill/skill...BUT wtf, time to try out something different. montreal steak seasoning If'n ya like spicy/peppery that leaves a strong aftertaste...try this stuff. Doesn't take much. Ever try it? Recommendations? Whattya use? Welcome to TASTY my friend Try: Italian Dressing or Molasses or Sea salt/back pepper/butter or Bacon grease Share this post Link to post Share on other sites
MTSkiBum 1,604 Posted May 1, 2008 worchestorshire sauce or horseradish, although i only cook my steaks on a grill, and hardly ever add flavor to them. Share this post Link to post Share on other sites
AirRam 3 Posted May 1, 2008 Paprika Garlic Salt Soy Sauce. werd Share this post Link to post Share on other sites
broussard 0 Posted May 1, 2008 Montreal is the shiznitt. I rub a little bit of olive oil on it then rub the crap out of some Montreal seasoning on it. Share this post Link to post Share on other sites
GettnHuge 1 Posted May 1, 2008 I'm mostly lookin for things not standard in the cabinet like salt,peppa,soy,worch, dressin, horsy etc Share this post Link to post Share on other sites
AirRam 3 Posted May 1, 2008 I'm mostly lookin for things not standard in the cabinet like salt,peppa,soy,worch, dressin, horsy etc Weeeeellllllll why didn't you say that the first time? Share this post Link to post Share on other sites
GettnHuge 1 Posted May 1, 2008 Semen send your steak back much? Share this post Link to post Share on other sites
kutulu 1,560 Posted May 1, 2008 Semen You can't use too much. Share this post Link to post Share on other sites
broussard 0 Posted May 1, 2008 blue cheese dressing sea salt ground pepper corn minced garlic you're welcome Share this post Link to post Share on other sites
Big_Pete 0 Posted May 1, 2008 Welcome to TASTY my friend Try: Italian Dressing or Molasses or Sea salt/back pepper/butter or Bacon grease I was gonna say "Kosher Salt, Fresh crushed black pepper, butter, and worsteshire Share this post Link to post Share on other sites
davebg 0 Posted May 1, 2008 I usually just go with the Calif. Style Garlic salt on pretty much everything I grill/skill...BUT wtf, time to try out something different. montreal steak seasoning If'n ya like spicy/peppery that leaves a strong aftertaste...try this stuff. Doesn't take much. Ever try it? Recommendations? Whattya use? There is a recipie on the Montreal seasoning that has you add olive oil and soy sauce...awesome!!! Share this post Link to post Share on other sites
TD Ryan2 315 Posted May 1, 2008 When it's BLACK, it's DONE! Share this post Link to post Share on other sites
GettnHuge 1 Posted May 1, 2008 When it's BLACK, it's DONE! If it ain't bleedin I'm not eatin Share this post Link to post Share on other sites
Yer mom 2 Posted May 1, 2008 When it's BLACK, it's DONE! Is it bigger? Share this post Link to post Share on other sites
AirRam 3 Posted May 1, 2008 If it ain't bleedin I'm not eatin Red wings? Share this post Link to post Share on other sites
Mephisto 15 Posted May 1, 2008 Just don't overcook it. Share this post Link to post Share on other sites
SUXBNME 1,352 Posted May 1, 2008 Just don't overcook it. Tri-Tip: Take off barbacue at exactly 128 degrees and let sit for 10 min. Share this post Link to post Share on other sites
GettnHuge 1 Posted May 1, 2008 Red wings? Ya I like that irony seasoning to my fish Share this post Link to post Share on other sites
jerryskids 5,324 Posted May 1, 2008 Montreal is the way to go, as other smart people have pointed out. Share this post Link to post Share on other sites
Nomad99 448 Posted May 1, 2008 I was gonna say "Kosher Salt, Fresh crushed black pepper, butter, and worsteshire Share this post Link to post Share on other sites
Gepetto 1,001 Posted May 1, 2008 Omaha Steaks Steak Seasoning & black pepper - blot each side with olive oil and grill. Don't overcook. Let it sit a few minutes before eating (this allows the juices to redistribute throughout the steak) - A1 steak sauce Sometimes I use sea salt - it really makes a moist steak. Also, on filet mignon I sometimes melt thin slices of butter on top Share this post Link to post Share on other sites
GettnHuge 1 Posted May 14, 2009 Montreal is the way to go, as other smart people have pointed out. not recently, though Share this post Link to post Share on other sites
Giants Fan 85 Posted May 14, 2009 I totally gotta try the spicy. Some people don't get that my cooking posts are intentionally ghetto ... but I noticed, they jacked the price on me ... from 99 cents to $1.79! The come back. I'm hooked now. Share this post Link to post Share on other sites
Meglamaniac 380 Posted May 14, 2009 Try this wet rub 1/2 cup of dried Ancho and guajillo peppers, stemed and de-seeded and then ground ( I use a coffee grinder) 2 table spoons garlic salt 2 table spoons sugar in the raw ( Turbanado) 2 table spoons onion powder 2 table spoons fresh ground pepper 1 table spoon chili powder 1 table spoon Chipolte 2 tea spoons cayenne 2 table spoons Worcestershire 1/4 cup of olive oil 1/2 cup honey mix all in a bowl and apply to steak, let sit for a few hours. This wet rub is very good on Chicken wings, marinate in a zip lock bag overnight Chicken quarters Pork loin Standing rib roast Share this post Link to post Share on other sites
swamp dog 0 Posted May 14, 2009 i try to keep it simple and subtle--especially if it's a quality piece of meat to begin with...why over-mask the flavor of a great steak? it's been my experience people go overboard with their marinades and it's more like "i think i'll have a little steak with my marinade." a simple one i whip up sometimes is equal parts soy sauce, olive oil...then some minced garlic and pepper. not complicated. not overpowering. Share this post Link to post Share on other sites
VikesFan 1 Posted May 15, 2009 I like Montreal steak seasoning, but there's better. For those living in the Twin Cities area, find a Von Hanson's and buy their Special Spice seasoning. It may be one of the best steak seasonings I've ever had. Works great on burgers too with some powdered ranch. Share this post Link to post Share on other sites
VikesFan 1 Posted May 15, 2009 blue cheese dressingsea salt ground pepper corn minced garlic you're welcome This one caught my attention. I'd like to try it. Do you just throw this in a bowl and baste the steak? Do you marinate it? What quantites do you put in? Share this post Link to post Share on other sites
Riddlen 1 Posted May 15, 2009 jew salt and pepper if its a good cut, anything else takes away from the steak. if its cheap and needs some help I like montreal steak seasoning Share this post Link to post Share on other sites
Sho Nuff 720 Posted May 15, 2009 Try this wet rub 1/2 cup of dried Ancho and guajillo peppers, stemed and de-seeded and then ground ( I use a coffee grinder) 2 table spoons garlic salt 2 table spoons sugar in the raw ( Turbanado) 2 table spoons onion powder 2 table spoons fresh ground pepper 1 table spoon chili powder 1 table spoon Chipolte 2 tea spoons cayenne 2 table spoons Worcestershire 1/4 cup of olive oil 1/2 cup honey mix all in a bowl and apply to steak, let sit for a few hours. This wet rub is very good on Chicken wings, marinate in a zip lock bag overnight Chicken quarters Pork loin Standing rib roast See GFIAFP...this guy here I would listen to when talking about cooking and grilling...not you. Share this post Link to post Share on other sites
Giants Fan 85 Posted May 15, 2009 yeah ..... and can you buy that for 99 cents? Share this post Link to post Share on other sites
Giants Fan 85 Posted May 15, 2009 And WTF do you mean 1 tbsp Chipolte? Do you mean a hot sauce .... or an actual tbsp of the pepper itself? I grew up in ARIZONA .... you got .... no game ... in my book, biatch .... I roast peppers, right on the damn grill. I eat 'em like candy on halloween. Hot ... fresh roasted peppers. Share this post Link to post Share on other sites
Giants Fan 85 Posted May 15, 2009 Excuse me for liking Montreal Steak seasoning ... but don't pretend like you can do southwestern food .... mkay? When you don't even know yer peppers. Share this post Link to post Share on other sites
Meglamaniac 380 Posted May 15, 2009 Excuse me for liking Montreal Steak seasoning ... but don't pretend like you can do southwestern food .... mkay? When you don't even know yer peppers. LOL Share this post Link to post Share on other sites
Meglamaniac 380 Posted May 15, 2009 And WTF do you mean 1 tbsp Chipolte? Do you mean a hot sauce .... or an actual tbsp of the pepper itself? I grew up in ARIZONA .... you got .... no game ... in my book, biatch .... I roast peppers, right on the damn grill. I eat 'em like candy on halloween. Hot ... fresh roasted peppers. "A chipotle is a smoke-dried jalapeño chili used primarily in Mexican, Mexican-American, Tex-Mex, and Mexican-inspired cuisine." Notice the absense of Sauce, if the rub called for hot sauce then I would have listed Hot sauce HTH Share this post Link to post Share on other sites