Steak seasoning

[GettnHuge 1]

I usually just go with the Calif. Style Garlic salt on pretty much everything I grill/skill...BUT wtf,

time to try out something different. montreal steak seasoning

If'n ya like spicy/peppery that leaves a strong aftertaste...try this stuff. Doesn't take much.

 

Ever try it? Recommendations? Whattya use?

[tubby_mcgee 686]

I usually just go with the Calif. Style Garlic salt on pretty much everything I grill/skill...BUT wtf,

time to try out something different. montreal steak seasoning

If'n ya like spicy/peppery that leaves a strong aftertaste...try this stuff. Doesn't take much.

 

Ever try it? Recommendations? Whattya use?

 

Jamaican Jerk Sauce is pretty good too.

[Gilk 0]

I use Penzeys Chicago steak seasoning for beef.

 

http://www.penzeys.com/cgi-bin/penzeys/p-penzeyschicago.html

[Nomad99 411]

I usually just go with the Calif. Style Garlic salt on pretty much everything I grill/skill...BUT wtf,

time to try out something different. montreal steak seasoning

If'n ya like spicy/peppery that leaves a strong aftertaste...try this stuff. Doesn't take much.

 

Ever try it? Recommendations? Whattya use?

 

 

Welcome to TASTY my friend

 

Try:

Italian Dressing

or

Molasses

or

Sea salt/back pepper/butter

or

Bacon grease

[MTSkiBum 1,594]

worchestorshire sauce or horseradish, although i only cook my steaks on a grill, and hardly ever add flavor to them.

[AirRam 3]

Paprika

Garlic Salt

Soy Sauce.

 

 

werd

[broussard 0]

Montreal is the shiznitt. I rub a little bit of olive oil on it then rub the crap out of some Montreal seasoning on it.

[GettnHuge 1]

I'm mostly lookin for things not standard in the cabinet like salt,peppa,soy,worch, dressin, horsy etc

[AirRam 3]

I'm mostly lookin for things not standard in the cabinet like salt,peppa,soy,worch, dressin, horsy etc

 

 

Weeeeellllllll why didn't you say that the first time?

[Yer mom 2]

Semen

[GettnHuge 1]

Semen

 

send your steak back much?

[kutulu 1,551]

Semen

 

 

You can't use too much.

[broussard 0]

blue cheese dressing

sea salt

ground pepper corn

minced garlic

 

 

you're welcome

[Big_Pete 0]

Welcome to TASTY my friend

 

Try:

Italian Dressing

or

Molasses

or

Sea salt/back pepper/butter

or

Bacon grease

I was gonna say "Kosher Salt, Fresh crushed black pepper, butter, and worsteshire

[davebg 0]

I usually just go with the Calif. Style Garlic salt on pretty much everything I grill/skill...BUT wtf,

time to try out something different. montreal steak seasoning

If'n ya like spicy/peppery that leaves a strong aftertaste...try this stuff. Doesn't take much.

 

Ever try it? Recommendations? Whattya use?

There is a recipie on the Montreal seasoning that has you add olive oil and soy sauce...awesome!!!

[SUXBNME 1,337]

Chakas

[TD Ryan2 314]

When it's BLACK, it's DONE!

[GettnHuge 1]

When it's BLACK, it's DONE!

 

If it ain't bleedin I'm not eatin

[Yer mom 2]

When it's BLACK, it's DONE!

 

Is it bigger?

[AirRam 3]

If it ain't bleedin I'm not eatin

 

 

Red wings?

[Mephisto 15]

Just don't overcook it.

[SUXBNME 1,337]

Just don't overcook it.

 

Tri-Tip: Take off barbacue at exactly 128 degrees and let sit for 10 min.

[GettnHuge 1]

Red wings?

 

Ya I like that irony seasoning to my fish

[jerryskids 5,206]

Montreal is the way to go, as other smart people have pointed out.

[Nomad99 411]

I was gonna say "Kosher Salt, Fresh crushed black pepper, butter, and worsteshire

[Gepetto 988]

Omaha Steaks Steak Seasoning & black pepper - blot each side with olive oil and grill. Don't overcook. Let it sit a few minutes before eating (this allows the juices to redistribute throughout the steak) - A1 steak sauce

 

Sometimes I use sea salt - it really makes a moist steak.

 

Also, on filet mignon I sometimes melt thin slices of butter on top

[GettnHuge 1]

Montreal is the way to go, as other smart people have pointed out.

 

not recently, though

[Giants Fan 85]

I totally gotta try the spicy.

 

Some people don't get that my cooking posts are intentionally ghetto ... but I noticed, they jacked the price on me ... from 99 cents to $1.79!

 

The come back. I'm hooked now.

[Meglamaniac 380]

Try this wet rub

 

1/2 cup of

 

dried Ancho and guajillo peppers, stemed and de-seeded and then ground ( I use a coffee grinder)

2 table spoons garlic salt

2 table spoons sugar in the raw ( Turbanado)

2 table spoons onion powder

2 table spoons fresh ground pepper

1 table spoon chili powder

1 table spoon Chipolte

2 tea spoons cayenne

 

2 table spoons Worcestershire

1/4 cup of olive oil

1/2 cup honey

 

mix all in a bowl and apply to steak, let sit for a few hours.

 

 

This wet rub is very good on

 

Chicken wings, marinate in a zip lock bag overnight

Chicken quarters

Pork loin

Standing rib roast

[swamp dog 0]

i try to keep it simple and subtle--especially if it's a quality piece of meat to begin with...why over-mask the flavor of a great steak?

 

it's been my experience people go overboard with their marinades and it's more like "i think i'll have a little steak with my marinade."

 

a simple one i whip up sometimes is equal parts soy sauce, olive oil...then some minced garlic and pepper. not complicated. not overpowering.

[Giants Fan 85]

Overmarination.

[VikesFan 1]

I like Montreal steak seasoning, but there's better. For those living in the Twin Cities area, find a Von Hanson's and buy their Special Spice seasoning. It may be one of the best steak seasonings I've ever had. Works great on burgers too with some powdered ranch.

[VikesFan 1]

blue cheese dressing

sea salt

ground pepper corn

minced garlic

you're welcome

 

This one caught my attention. I'd like to try it. Do you just throw this in a bowl and baste the steak? Do you marinate it? What quantites do you put in?

[Riddlen 1]

jew salt and pepper if its a good cut, anything else takes away from the steak.

 

if its cheap and needs some help I like montreal steak seasoning

[Sho Nuff 719]

Try this wet rub

 

1/2 cup of

 

dried Ancho and guajillo peppers, stemed and de-seeded and then ground ( I use a coffee grinder)

2 table spoons garlic salt

2 table spoons sugar in the raw ( Turbanado)

2 table spoons onion powder

2 table spoons fresh ground pepper

1 table spoon chili powder

1 table spoon Chipolte

2 tea spoons cayenne

 

2 table spoons Worcestershire

1/4 cup of olive oil

1/2 cup honey

 

mix all in a bowl and apply to steak, let sit for a few hours.

This wet rub is very good on

 

Chicken wings, marinate in a zip lock bag overnight

Chicken quarters

Pork loin

Standing rib roast

 

See GFIAFP...this guy here I would listen to when talking about cooking and grilling...not you.

[Giants Fan 85]

yeah ..... and can you buy that for 99 cents?

[Giants Fan 85]

And WTF do you mean 1 tbsp Chipolte?

 

Do you mean a hot sauce .... or an actual tbsp of the pepper itself?

 

I grew up in ARIZONA .... you got .... no game ... in my book, biatch .... I roast peppers, right on the damn grill. I eat 'em like candy on halloween. Hot ... fresh roasted peppers.

[Giants Fan 85]

Excuse me for liking Montreal Steak seasoning ... but don't pretend like you can do southwestern food .... mkay? When you don't even know yer peppers.

[Meglamaniac 380]

Excuse me for liking Montreal Steak seasoning ... but don't pretend like you can do southwestern food .... mkay? When you don't even know yer peppers.

 

LOL

[Meglamaniac 380]

And WTF do you mean 1 tbsp Chipolte?

 

Do you mean a hot sauce .... or an actual tbsp of the pepper itself?

 

I grew up in ARIZONA .... you got .... no game ... in my book, biatch .... I roast peppers, right on the damn grill. I eat 'em like candy on halloween. Hot ... fresh roasted peppers.

 

"A chipotle is a smoke-dried jalapeño chili used primarily in Mexican, Mexican-American, Tex-Mex, and Mexican-inspired cuisine."

 

 

Notice the absense of Sauce, if the rub called for hot sauce then I would have listed Hot sauce

 

HTH