BeenHereBefore 1,343 Posted June 18, 2022 Mine is cayenne pepper but still dig me some cumin. Share this post Link to post Share on other sites
BeenHereBefore 1,343 Posted June 18, 2022 3 minutes ago, wiffleball said: Yes I figured you did. Share this post Link to post Share on other sites
wiffleball 4,657 Posted June 18, 2022 3 minutes ago, BeenHereBefore said: I figured you did. You figured right. 1 Share this post Link to post Share on other sites
wiffleball 4,657 Posted June 18, 2022 My favorite Herb,: Share this post Link to post Share on other sites
BeenHereBefore 1,343 Posted June 18, 2022 2 minutes ago, wiffleball said: My favorite Herb,: That's it I put this S on it. Share this post Link to post Share on other sites
BeenHereBefore 1,343 Posted June 18, 2022 Now what you got ? Share this post Link to post Share on other sites
Bier Meister 1,522 Posted June 18, 2022 Ground ginger or cloves cilantro, chives, or oregano 1 Share this post Link to post Share on other sites
wiffleball 4,657 Posted June 18, 2022 4 minutes ago, Bier Meister said: Grounds ginger or cloves cilantro, chives, or oregano Oh man, I'ma FKing END you! Share this post Link to post Share on other sites
wiffleball 4,657 Posted June 18, 2022 5 minutes ago, Bier Meister said: Grounds ginger or cloves cilantro, chives, or oregano Jesus christ, the Donner party had better chefs than you. Share this post Link to post Share on other sites
BeenHereBefore 1,343 Posted June 18, 2022 1 minute ago, wiffleball said: Jesus christ, the Donner party had better chefs than you. Oh behave we are all May 12 babies. 1 Share this post Link to post Share on other sites
Bier Meister 1,522 Posted June 18, 2022 3 minutes ago, wiffleball said: Oh man, I'ma FKing END you! Come at me bro Share this post Link to post Share on other sites
wiffleball 4,657 Posted June 18, 2022 6 minutes ago, Bier Meister said: Come at me bro I'd come on you, but you'd probably think it was bechamel. Share this post Link to post Share on other sites
wiffleball 4,657 Posted June 18, 2022 Okay, I'll give you one, only because I'm eating it right now. Have a buddy Cooks at a bar literally connected to one of the places that I help out at. He does more with a f****** hot plate then most chefs do with a quarter acre kitchen. The only thing I asked of him was that no matter what I ordered, drizzle it with chili oil. I f****** hate Cayenne really I do. Cuz all it is is vinegar. Cayenne in and of itself is fine. But it's always mixed with vinegar. Chili oil? Is fantastic. Share this post Link to post Share on other sites
wiffleball 4,657 Posted June 18, 2022 . One of the most overlooked seasonings in this country is white pepper. It works particularly well in colder entrees. Think, chicken salad, egg salad, any salad really. But do yourself a favor and use that the next time instead of black pepper. Pork, chicken, especially trout. Especially fantastic in dips. Because black pepper is number one usually way dry and over processed and number two, just cloyingly gross. And the cool thing is? Everybody, and I mean everybody? Says what is that? And almost none of them can figure it out. Sure, cracked black pepper has its place. But I almost guarantee that white pepper is the most underrated seasoning in america. And I'd almost guarantee you that you could do really substantial but subtle things with it. Want to dip your toes in the water? Next time you make a salad, just sprinkle your salad or eggs with a little bit of white pepper. It won't fundamentally change the dish. But I'll guarantee you you'll like it a lot better than if you riddle it with overdried Warehouse version black pepper from costco. Share this post Link to post Share on other sites
BunnysBastatrds 1,938 Posted June 18, 2022 Bay leaves you??? Share this post Link to post Share on other sites
Cloaca du jour 2,072 Posted June 18, 2022 3 hours ago, wiffleball said: . One of the most overlooked seasonings in this country is white pepper. It works particularly well in colder entrees. Think, chicken salad, egg salad, any salad really. But do yourself a favor and use that the next time instead of black pepper. Pork, chicken, especially trout. Especially fantastic in dips. Because black pepper is number one usually way dry and over processed and number two, just cloyingly gross. And the cool thing is? Everybody, and I mean everybody? Says what is that? And almost none of them can figure it out. Sure, cracked black pepper has its place. But I almost guarantee that white pepper is the most underrated seasoning in america. And I'd almost guarantee you that you could do really substantial but subtle things with it. Want to dip your toes in the water? Next time you make a salad, just sprinkle your salad or eggs with a little bit of white pepper. It won't fundamentally change the dish. But I'll guarantee you you'll like it a lot better than if you riddle it with overdried Warehouse version black pepper from costco. Love white pepper. My mom used to put it on my sandwiches. I have a huge bottle of it...like restaurant kitchen size lol. 1 Share this post Link to post Share on other sites
Cloaca du jour 2,072 Posted June 18, 2022 Dollar general sells a seasoning called garlic pepper. Has no salt and is awesome. I use it in burgers...on steaks..pork, chicken...even scrambled eggs. Has the best flavor. Share this post Link to post Share on other sites
titans&bucs&bearsohmy! 2,745 Posted June 18, 2022 We go through tons of garlic and ginger. Also basil, oregeno. And I have to be in the top 1% of Sriracha consumption on earth. Share this post Link to post Share on other sites
Utilit99 4,099 Posted June 18, 2022 9 minutes ago, titans&bucs&bearsohmy! said: We go through tons of garlic and ginger. Also basil, oregeno. And I have to be in the top 1% of Sriracha consumption on earth. Production of Sriracha hot chili sauce has been suspended until September due to a “severe” chili pepper shortage, Huy Fong Foods, Inc. says. https://www.verifythis.com/article/news/verify/food-verify/sriracha-production-suspended-chili-pepper-shortage-huy-fong-foods-mexico-fact-check/536-b02b3274-bc39-490e-83ca-0d66822eb5aa Share this post Link to post Share on other sites
titans&bucs&bearsohmy! 2,745 Posted June 18, 2022 3 minutes ago, Utilit99 said: Production of Sriracha hot chili sauce has been suspended until September due to a “severe” chili pepper shortage, Huy Fong Foods, Inc. says. https://www.verifythis.com/article/news/verify/food-verify/sriracha-production-suspended-chili-pepper-shortage-huy-fong-foods-mexico-fact-check/536-b02b3274-bc39-490e-83ca-0d66822eb5aa Yep. Saw that. Just got six big bottles delivered today. May go ahead and order six more. Share this post Link to post Share on other sites
Utilit99 4,099 Posted June 18, 2022 5 minutes ago, titans&bucs&bearsohmy! said: Yep. Saw that. Just got six big bottles delivered today. May go ahead and order six more. Here's another option: https://www.allrecipes.com/recipe/235276/how-to-make-homemade-sriracha-sauce/ I can appreciate Sriracha as I am a big fan of hot sauce but it's not my favorite. I normally go for simple jalapenos and/or cayenne pepper to season my dishes. Share this post Link to post Share on other sites
titans&bucs&bearsohmy! 2,745 Posted June 18, 2022 22 minutes ago, Utilit99 said: Here's another option: https://www.allrecipes.com/recipe/235276/how-to-make-homemade-sriracha-sauce/ I can appreciate Sriracha as I am a big fan of hot sauce but it's not my favorite. I normally go for simple jalapenos and/or cayenne pepper to season my dishes. Having a Filipino wife, I eat a lot of Filipino food, which mostly consists of beef or chicken or pork cooked in some sort of sauce with veggies over rice. Tends to be pretty bland, hence the Sriracha. I also keep a gallon jug of Frank's red hot on hand for chicken wings and such. Share this post Link to post Share on other sites
Hawkeye21 1,874 Posted June 18, 2022 Lawry's Seasoning Salt Share this post Link to post Share on other sites
frank 2,154 Posted June 18, 2022 Ginger also Posh and Baby. 1 Share this post Link to post Share on other sites
Djgb13 2,338 Posted June 18, 2022 I use Lowrys the most so ima have to go with that Share this post Link to post Share on other sites
titans&bucs&bearsohmy! 2,745 Posted June 18, 2022 Oh... I have always been a huge fan of A1 sauce. Here, I tried HP, a British version. So much better if you can find it. Share this post Link to post Share on other sites
TommyGavin 790 Posted June 18, 2022 7 minutes ago, frank said: Ginger also Posh and Baby. Racist Share this post Link to post Share on other sites
Utilit99 4,099 Posted June 18, 2022 Just now, titans&bucs&bearsohmy! said: Oh... I have always been a huge fan of A1 sauce. Here, I tried HP, a British version. So much better if you can find it. I'm a steak purist, and I love A1 sauce. Rarely have it, but I don't put it down in the least. I'm going to try the HP version you mentioned just for the hell of it. Share this post Link to post Share on other sites
titans&bucs&bearsohmy! 2,745 Posted June 18, 2022 2 minutes ago, Utilit99 said: I'm a steak purist, and I love A1 sauce. Rarely have it, but I don't put it down in the least. I'm going to try the HP version you mentioned just for the hell of it. I use it on other stuff besides steak. Burgers. This weird ground beef on potatoes dish my wife makes. Share this post Link to post Share on other sites
Alias Detective 1,181 Posted June 18, 2022 1 hour ago, titans&bucs&bearsohmy! said: Having a Filipino wife, I eat a lot of Filipino food, which mostly consists of beef or chicken or pork cooked in some sort of sauce with veggies over rice. Tends to be pretty bland, hence the Sriracha. I also keep a gallon jug of Frank's red hot on hand for chicken wings and such. That’s what the soy sauce is for. Share this post Link to post Share on other sites
Utilit99 4,099 Posted June 18, 2022 I don't think I've seen an Old Bay mention. It's great on french fries. Share this post Link to post Share on other sites
Drizzay 648 Posted June 18, 2022 I love me some rosemary. The wife made a rosemary garlic loaf last weekend and it was phenomenal! Share this post Link to post Share on other sites
Utilit99 4,099 Posted June 18, 2022 I've bought from here before. Not bad at all. https://www.myspicesage.com Share this post Link to post Share on other sites
Pimpadeaux 2,287 Posted June 18, 2022 Dill weed. It's great on steaks. Share this post Link to post Share on other sites
Bert 1,099 Posted June 18, 2022 8 hours ago, wiffleball said: Okay, I'll give you one, only because I'm eating it right now. Have a buddy Cooks at a bar literally connected to one of the places that I help out at. He does more with a f****** hot plate then most chefs do with a quarter acre kitchen. The only thing I asked of him was that no matter what I ordered, drizzle it with chili oil. I f****** hate Cayenne really I do. Cuz all it is is vinegar. Cayenne in and of itself is fine. But it's always mixed with vinegar. Chili oil? Is fantastic. I bet that chili oil really kicks up the steakums and banquet dinners. Share this post Link to post Share on other sites
titans&bucs&bearsohmy! 2,745 Posted June 18, 2022 Just now, Bert said: I bet that chili oil really kicks up the steakums and banquet dinners. Chili oil is great. Truffle oil can go fock itself. Share this post Link to post Share on other sites
Bert 1,099 Posted June 18, 2022 1 minute ago, titans&bucs&bearsohmy! said: Chili oil is great. Truffle oil can go fock itself. Chili oil, basil oil, garlic oil are all very good. Share this post Link to post Share on other sites