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My family wants to do an intervention.

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I have a condiment obsession. I guess - at least that's what they say. The door on the refrigerator is filled with yummy packets of condiments. Hey you never know when a duck sauce or Taco Bell verde sauce is needed.

Now I found chula (sp??) sauce in packets

 

;cheers:

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In guilty as well. Wife constantly trying to purge me of my collection.

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How long do the sauces in the little packets last?

 

Some may be several years old. :unsure:

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Nothing wrong with some backup but you got to rotate that shitte and toss'em as they get old...you disgusting geek hoarder. :wave:

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I'm not one to store small condi packets at home - but I do grab a few mayo and dijon mustard packs at the QT whenever I go in. I take them to the office and use them for sandwiches and stuff I take for lunch.

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I don't eat out enough to amass a collection but good luck with your addiction

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Yeah, you're wife told us.

 

She tells you guys everything but nothing to me :(

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The only ones I save are the ones you can't really get elsewhere, like fry sauce or horsey sauce from Arby's.

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The only ones I save are the ones you can't really get elsewhere, like fry sauce or horsey sauce from Arby's.

 

I love the Arby's Horsey Sauce! I never have to worry about it going out of date. It doesn't last long enough!

 

:pointstosky:

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Something tells me "condiment packets" will be added to the list of Things That Got Stuck in the Butt next year.

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BTW, have you east coasties heard of "fry sauce"?

 

It's basically just ketchup mixed with mayo, although some use 1000 Island dressing or Russian dressing I think (those are the better versions IMO). Obviously you dip your fries in it.

 

Anyway it seems like you can get fry sauce in some areas but not others. Someone told me the other day that it's mainly a western US thing and I wonder if that's true.

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BTW, have you east coasties heard of "fry sauce"?

 

It's basically just ketchup mixed with mayo, although some use 1000 Island dressing or Russian dressing I think (those are the better versions IMO). Obviously you dip your fries in it.

 

Anyway it seems like you can get fry sauce in some areas but not others. Someone told me the other day that it's mainly a western US thing and I wonder if that's true.

I have not heard of it. :dunno:

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BTW, have you east coasties heard of "fry sauce"?

 

It's basically just ketchup mixed with mayo, although some use 1000 Island dressing or Russian dressing I think (those are the better versions IMO). Obviously you dip your fries in it.

 

Anyway it seems like you can get fry sauce in some areas but not others. Someone told me the other day that it's mainly a western US thing and I wonder if that's true.

 

No fry sauce in south FL

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None in Tampa. Course we have deviled crabs

 

Like that place on Columbus?

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BTW, have you east coasties heard of "fry sauce"?

 

It's basically just ketchup mixed with mayo, although some use 1000 Island dressing or Russian dressing I think (those are the better versions IMO). Obviously you dip your fries in it.

 

Anyway it seems like you can get fry sauce in some areas but not others. Someone told me the other day that it's mainly a western US thing and I wonder if that's true.

Nope, the Limeys love fries with mayo, it's actually not bad, it's a much thinner mayo than the stuff we get here, more like the consistency of horsey sauce

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Nope, the Limeys love fries with mayo, it's actually not bad, it's a much thinner mayo than the stuff we get here, more like the consistency of horsey sauce

 

The Royal with cheese.

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Sriracha is my condiment of choice. My family is smart enough not to attempt any useless interventions. And yes, it can be mixed with mayo.

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So weird. I remmeber the day my Dad gave me a foil-wrapped packet and said:

 

"Son, a man always carries a condiment."

 

 

 

(or was that "a condom and a mint"? Might explain why I've got 37 year old ketchup in my wallet right now... :unsure:

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My wife is a condiment keeper. I toss those damn things out every time I find them in the drawer/fridge.

 

I hate clutter.

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BTW, have you east coasties heard of "fry sauce"?

 

It's basically just ketchup mixed with mayo, although some use 1000 Island dressing or Russian dressing I think (those are the better versions IMO). Obviously you dip your fries in it.

 

Anyway it seems like you can get fry sauce in some areas but not others. Someone told me the other day that it's mainly a western US thing and I wonder if that's true.

 

 

Never heard of it. When I am in Roy Rogers I mix the catsup and mayo for my fries in the little paper cup.

 

I do not have an Arby's anywhere nearby. :cry:

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You fucktards are the reason Chick fil a moved all the sauce behind the counter. Happy now? :mad:

You'd think a ghey dooshybag like you wouldn't go to Chick fil-a anymore. :dunno:

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Damn not hoarding but chipotle has 3 different Tabasco sauces out and I fill up a small cup every time I go. Although I use not store it.

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I had lunch at the Desert Museum, in Tucson today. It was my Mom's birthday. Totally sucked because the Giants game was on, and I had no idea how any of the early games were ending. It's her birthday, it's what she wanted to do, so that's what we did.

 

Anyway, my parents have been there before, and my Step-Dad is pretty recognizable, with his dreads and everything. Mom's birthday, waiter they have had before. Now .... this should have been the omen, that I was running bad ... but I still went and played poker afterwards. Lost. I ordered a medium rare cheeseburger. Told him what kinda cheese, the whole thing. He brings me, fish tacos. Got my parents food right, totally ... not what I ordered. My Mom was like, "Remember that time in New York ..." and I'll tell that story in a second. In this case I was very nice, I waived down the waiter as soon as I saw him, and I was like, "You know what? If you are just putting that burger on now ... I'll just change my order to the tacos. That'll be fine." He was so apologetic, fish tacos for free, Kobe cheeseburger for free. The burger was awesome! Green chile, American cheese, and apparently you can order it with a "jalapeno bacon", which was tempting. Tasty burger. Fish tacos sucked. Glad that's not what I ordered.

 

But oh yeah ... condiments. They have this focacia bread, and garlic pesto ... it's soooo good. We had to get some of that to go. Parents gave him a $20 tip. Besides screwing up my order, he was very good.

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Ok, this one time in NYC. I forget what it was, Memorial Day or something ... lotta people out of town. Lotta businesses closed. Parents decide, let's go out for a cheeseburger. Now, they don't mean McDonalds, they mean a restaurant, in NYC, where I'm gonna pay $15 for a cheeseburger, when it's all said and done. I had a job back then, paid my own way. So, we get to this place. We sit down, we order 3 cheeseburgers, and they bring us the cheeseburgers on English muffins, like 45 minutes later. "We ran out of buns." I was like, no ... take it back, I don't want it on an English Muffin. I was kinda pissed off, to be honest. Didn't comp us for shiat. We never went back.

 

But they sat there, and ate their muffin cheeseburgers, and paid for them, and prolly tipped the waiter extra because I kinda flipped out on him. It's basic focking how to run a restaurant 101 ... you gotta know, if you're out of something. You don't just bring the customer some focked up frankenburger and say, "This is what you get."

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That's why I am writing a semi-autobiography called "Running Bad", which is not so much about poker as it is ... just being the person that bad shiat happens to. In life. And, not from a comedic perspective, from a real, philosophical perspective.

 

Ok, maybe both.

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