Meglamaniac 452 Posted June 15, 2016 Looking at maybe doing a Sunday menu based on the Jags opponent each game day and while some are obvious, others are not so looking for some ideas for the City/teams that I don't really have a feel for what is customary food for that area. Packers- Brauts/sausage and some cheese heavy sides Charges-???? Ravens- Crab cakes, soft shell crabs Colts-??????? Bears- Italian beef, deep dish pizza Raiders-?????? Titans-???? Chiefs- Spares/Pulled Pork using Gates rub/sauces Houston- Smoked Brisket Lions-????? Bills- Buffalo Wings Broncos-???????? Vikings-????? How about some ideas for the GC Share this post Link to post Share on other sites
hoytdwow 202 Posted June 15, 2016 Looking at maybe doing a Sunday menu based on the Jags opponent each game day Not sure about entrees, but you can serve humble pie for dessert after every game Share this post Link to post Share on other sites
Hardcore troubadour 15,279 Posted June 15, 2016 For the Packers you could serve near beer. And for the Broncos you could serve brownies. Share this post Link to post Share on other sites
crackattack 520 Posted June 15, 2016 Indiana resident here. I would say corn on the cob, and something pork related. Breaded pork tenderloins deep fried is popular here. Share this post Link to post Share on other sites
posty 2,676 Posted June 15, 2016 Colts - fresh sweet corn on the cob and pork tenderloin sandwiches... Share this post Link to post Share on other sites
Kanil 520 Posted June 15, 2016 Broncos - Rocky Mountain Oysters obviously. Share this post Link to post Share on other sites
Mungwater 596 Posted June 15, 2016 Broncos - Rocky Mountain Oysters obviously. Or that green chili crap Share this post Link to post Share on other sites
posty 2,676 Posted June 15, 2016 Lions - Coney dogs and sliders Share this post Link to post Share on other sites
Kanil 520 Posted June 15, 2016 For the Chargers you could do Tuna since Rivers is such a p*ssy. Share this post Link to post Share on other sites
Kanil 520 Posted June 15, 2016 Or that green chili crap That's more of a New Mexico thing but since we're the closest to them and it's awesome, you could do that as well. Nothing wrong with a good pork green chili! Share this post Link to post Share on other sites
posty 2,676 Posted June 15, 2016 Vikings - Lutefisk, Lefse or Jucy Lucy... Share this post Link to post Share on other sites
Bert 1,128 Posted June 15, 2016 Vivkings = Lutefisk Share this post Link to post Share on other sites
fandandy 3,313 Posted June 15, 2016 Detroit - Maybe a pasty? It is kind of a upper peninsula thing but they are tasty and might be a hit. Share this post Link to post Share on other sites
Willis McGahee's Dentist 61 Posted June 15, 2016 Oh, you guys don't play New England. I was going to say Man Ass Share this post Link to post Share on other sites
fandandy 3,313 Posted June 15, 2016 Oh, you guys don't play New England. I was going to say Man Ass Or San Fran, tube steak smothered in underwear. Share this post Link to post Share on other sites
Meglamaniac 452 Posted June 15, 2016 Indiana resident here. I would say corn on the cob, and something pork related. Breaded pork tenderloins deep fried is popular here. Deep fried tenderloin, hmmm, not sure about that but I can do the corn and tenderloin on the smoker or even grill them. Share this post Link to post Share on other sites
Meglamaniac 452 Posted June 15, 2016 Broncos - Rocky Mountain Oysters obviously. Umm, NO Share this post Link to post Share on other sites
Meglamaniac 452 Posted June 15, 2016 Or that green chili crap green chili verde enchiladas and a pork chili verde over rice, sounds good Share this post Link to post Share on other sites
Meglamaniac 452 Posted June 15, 2016 Lions - Coney dogs and sliders Not bad, very do able Share this post Link to post Share on other sites
Meglamaniac 452 Posted June 15, 2016 Vikings - Lutefisk, Lefse or Jucy Lucy... Jucy Lucy- is that the burger with butter in the middle? Share this post Link to post Share on other sites
crackattack 520 Posted June 15, 2016 Deep fried tenderloin, hmmm, not sure about that but I can do the corn and tenderloin on the smoker or even grill them. Deep fried Tenderloin sandwiches are pretty good. That's why 70% of Hoosiers are obese. Share this post Link to post Share on other sites
TD Ryan2 316 Posted June 15, 2016 if you make the playoffs against the Pats, you can have clam chowder and Cheatos! Share this post Link to post Share on other sites
crackattack 520 Posted June 15, 2016 https://www.google.com/url?sa=t&source=web&rct=j&url=http://www.foodnetwork.com/recipes/food-network-kitchens/hoosier-pork-tenderloin-sandwich-recipe.html&ved=0ahUKEwjS-5j56qrNAhXRbZoKHdDJBOoQqUMIHTAA&usg=AFQjCNFstfn213sqgtbB7mf6wN7xiT0b4A This Share this post Link to post Share on other sites
Meglamaniac 452 Posted June 15, 2016 if you make the playoffs against the Pats, you can have clam chowder and Cheatos! If we make the playoffs it will be cowboy ribeyes/chops Share this post Link to post Share on other sites
Djgb13 2,339 Posted June 15, 2016 Or San Fran, tube steak smothered in underwear. Share this post Link to post Share on other sites
posty 2,676 Posted June 15, 2016 Jucy Lucy- is that the burger with butter in the middle? Cheese in the middle... Share this post Link to post Share on other sites
Meglamaniac 452 Posted June 15, 2016 https://www.google.com/url?sa=t&source=web&rct=j&url=http://www.foodnetwork.com/recipes/food-network-kitchens/hoosier-pork-tenderloin-sandwich-recipe.html&ved=0ahUKEwjS-5j56qrNAhXRbZoKHdDJBOoQqUMIHTAA&usg=AFQjCNFstfn213sqgtbB7mf6wN7xiT0b4A This Why do they call that a pork tenderloin sandwich?? Share this post Link to post Share on other sites
drobeski 3,061 Posted June 15, 2016 Too bad they don't play the eagles, could have had schit sammiches on the menu. Share this post Link to post Share on other sites
Meglamaniac 452 Posted June 15, 2016 Cheese in the middle... Already do stuffed burgers so that ones easy. Share this post Link to post Share on other sites
Franknbeans 46 Posted June 15, 2016 Lions - calamari Share this post Link to post Share on other sites
crackattack 520 Posted June 15, 2016 Why do they call that a pork tenderloin sandwich?? Idk. My guess is it's pork loin and it's pounded thin/tenderized, then breaded and fried. Hence tender loin. I have no clue. Just guessing. Share this post Link to post Share on other sites
Meglamaniac 452 Posted June 15, 2016 Idk. My guess is it's pork loin and it's pounded thin/tenderized, then breaded and fried. Hence tender loin. I have no clue. Just guessing. When you first posted it I was thinking 'why in the world would you fry pork tenderloin', not realizing it was actually just a pork loin, I may have to give this a test run preseason. Share this post Link to post Share on other sites
Meglamaniac 452 Posted June 15, 2016 Lions - calamari Really, fried calamari? Share this post Link to post Share on other sites
MTSkiBum 1,620 Posted June 15, 2016 Vikings - walleye with an appetizer of homemade pretzels and beer cheese soup. Share this post Link to post Share on other sites
TD Ryan2 316 Posted June 15, 2016 When you first posted it I was thinking 'why in the world would you fry pork tenderloin', not realizing it was actually just a pork loin, I may have to give this a test run preseason. Megla - from a butcher's perspective, if you tell me it's a pork tenderloin sandwich, I'm expecting tenderloin - not pork loin. Why are you more likely to fry pork loin than pork tenderloin? Share this post Link to post Share on other sites
tanatastic 2,062 Posted June 15, 2016 Chargers you want fish tacos. Share this post Link to post Share on other sites
kutulu 1,672 Posted June 15, 2016 Aren't the raiders moving to las Vegas? Just give everyone a scratch ticket Share this post Link to post Share on other sites
Meglamaniac 452 Posted June 15, 2016 Megla - from a butcher's perspective, if you tell me it's a pork tenderloin sandwich, I'm expecting tenderloin - not pork loin. Why are you more likely to fry pork loin than pork tenderloin? You're saying exactly what I'm saying, some posted 'fried pork tenderloin sandwich' and I thought to myself why would anyone fry tenderloin, then they pointed out that meat is actually pork loin hammered thin. Share this post Link to post Share on other sites
Cruzer 1,995 Posted June 15, 2016 Raiders - raw meat? Share this post Link to post Share on other sites
Meglamaniac 452 Posted June 15, 2016 Megla - from a butcher's perspective, if you tell me it's a pork tenderloin sandwich, I'm expecting tenderloin - not pork loin. Why are you more likely to fry pork loin than pork tenderloin? Pork tenderloin is very fragile/lean and would not hold up well to frying much less pounding it out, its meant to be cooked fast at high heat like a good steak. 1 Share this post Link to post Share on other sites
