BeenHereBefore 1,467 Posted October 20, 2023 My essentials I usually always make sure I have at home. Apple Cider Vinegar (One with the Mother) Olive Oil - Certified Mayo and not Miracle whip salad dressing Ketchup Mustard Sriracha Red Hot Share this post Link to post Share on other sites
BeenHereBefore 1,467 Posted October 20, 2023 If this counts. Weed or a THC vape. Share this post Link to post Share on other sites
Engorgeous George 2,131 Posted October 20, 2023 Mustard, yellow, brown, and a horseradish BBQ sauce, sweet Baby Rays and Devil's spit Hot sauces, Tobasco, Franks and often others Shrimp sauce Pickle relish, sweet and dill, and bread and butter pickles both sweet and hot Sweet chili jelly Malt Vinegar, A-1, Soy and Worcestishire Chutney Roasted green chiles Hot and mild salsas Mayo is not allowed in my house. If you want splooge on your sandwich produce it yourself. Sometimes some ranch dressing, but that is unreliable. 1 Share this post Link to post Share on other sites
BeenHereBefore 1,467 Posted October 20, 2023 Just now, Engorgeous George said: Mustard, yellow, brown, and a horseradish BBQ sauce, sweet Baby Rays and Devil's spit Hot sauces, Tobasco, Franks and often others Shrimp sauce Pickle relish, sweet and dill, and bread and butter pickles both sweet and hot Sweet chili jelly Malt Vinegar, A-1, Soy and Worcestishire Chutney Roasted green chiles Hot and mild salsas Mayo is not allowed in my house. If you want splooge on your sandwich produce it yourself. Sometimes some ranch dressing, but that is unreliable. Good post and I forgot Tobasco and worchestishire I usually always have as well. GF always has ranch dressing as well. Share this post Link to post Share on other sites
Engorgeous George 2,131 Posted October 20, 2023 Reminds me, i have to swing by the Garden Center for a largem load of roasted green chiles. Going to need twenty pounds or so I can divide up, vacuum pack, and freeze. Should be able to get the last of the Hatch green chiles. Will do after fishing. The brown trout are rising pretty good after a slow season. 1 Share this post Link to post Share on other sites
RogerDodger 797 Posted October 20, 2023 8 minutes ago, Engorgeous George said: Mayo is not allowed in my house. Sometimes some ranch dressing. Um Share this post Link to post Share on other sites
jerryskids 6,567 Posted October 20, 2023 27 minutes ago, Engorgeous George said: Mustard, yellow, brown, and a horseradish BBQ sauce, sweet Baby Rays and Devil's spit Hot sauces, Tobasco, Franks and often others Shrimp sauce Pickle relish, sweet and dill, and bread and butter pickles both sweet and hot Sweet chili jelly Malt Vinegar, A-1, Soy and Worcestishire Chutney Roasted green chiles Hot and mild salsas Mayo is not allowed in my house. If you want splooge on your sandwich produce it yourself. Sometimes some ranch dressing, but that is unreliable. Agreed on the Mayo. Oddly, I too like ranch, although I recognize it is basically mayo with seasoning. My daughter loves ranch and we usually get some when she stays with us, but we never use store bought salad dressings, those are the debbil. EVOO and vinegar only. Share this post Link to post Share on other sites
lickin_starfish 1,893 Posted October 20, 2023 I keep a jar of Miracle Whip on the nightstand, in case your mom didn't wash her crack well enough before coming over. Share this post Link to post Share on other sites
Bier Meister 1,658 Posted October 20, 2023 Too long to list quickly Share this post Link to post Share on other sites
bostonlager 2,664 Posted October 20, 2023 I put this on damn near everything. https://www.harryanddavid.com/h/gourmet-foods/relish/218634 Share this post Link to post Share on other sites
Mookz 1,338 Posted October 20, 2023 Okay, let's see... Salt Pepper Mustard There may be more Share this post Link to post Share on other sites
wiffleball 4,788 Posted October 20, 2023 Chow Chow is miracle food. Share this post Link to post Share on other sites
KSB2424 3,148 Posted October 20, 2023 I don’t consider Vinegar and Oils as condiments. That really through me off. Is this a regional thing? Salt and Pepper? Share this post Link to post Share on other sites
KSB2424 3,148 Posted October 20, 2023 I do love most any mustard, reminds me of my affinity for women. I do not discriminate. Normal American, Spicy Brown, French Dijon, Yellow, & …….Hey Honey. Share this post Link to post Share on other sites
Drizzay 699 Posted October 20, 2023 I make sure any condiment that I keep in the fridge does not contain HFCS or Aspartame. No exceptions. Share this post Link to post Share on other sites
KSB2424 3,148 Posted October 20, 2023 2 minutes ago, Drizzay said: I make sure any condiment that I keep in the fridge does not contain HFCS or Aspartame. No exceptions. I have two boys, we go through ketchup like there is no tomorrow. Only buy Simply Heinz. Turn and look on the back at ingredients. It’s like 6 things. Tomato, Vinegar, sugar, salt, spices, maybe two other things. It’s a dollar more but yeah. Share this post Link to post Share on other sites
KSB2424 3,148 Posted October 21, 2023 1 hour ago, wiffleball said: Chow Chow is miracle food. Yes, my aunt Janice makes homemade chow chow. I ask for a mason jar every Christmas. @bostonlager it’s pretty much your jam. Share this post Link to post Share on other sites
Drizzay 699 Posted October 21, 2023 50 minutes ago, KSB2424 said: I have two boys, we go through ketchup like there is no tomorrow. Only buy Simply Heinz. Turn and look on the back at ingredients. It’s like 6 things. Tomato, Vinegar, sugar, salt, spices, maybe two other things. It’s a dollar more but yeah. Yup, that is the exact same stuff we get. I threw out the regular stuff, and now wife knows never to buy it again. Share this post Link to post Share on other sites
Flipper 60 Posted October 21, 2023 Not one reply with 'fish sauce' 9 hours ago, Bier Meister said: Too long to list quickly It's coming .. 1 Share this post Link to post Share on other sites
TommyGavin 790 Posted October 21, 2023 10 hours ago, BeenHereBefore said: GF always has ranch dressing as well. Today you learned I supply the content for that Ranch. 1 1 1 Share this post Link to post Share on other sites
MLCKAA 542 Posted October 21, 2023 11 hours ago, Bier Meister said: Too long to list quickly No kidding. Between fats, oils, sauces, seasonings, spices and straight-up condiments I’d need an hour to list everything. Better thread would be “What’s the most interesting or uncommon accoutrement in your kitchen?” 1 Share this post Link to post Share on other sites
shorepatrol 1,870 Posted October 21, 2023 Your tuna thread got it my head. I'm making mac tuna salad as we speak. Macaroni and hard boiled eggs are chilling now. Share this post Link to post Share on other sites
Patented Phil 1,469 Posted October 21, 2023 4 hours ago, KSB2424 said: I don’t consider Vinegar and Oils as condiments. That really through me off. Is this a regional thing? Salt and Pepper? Yes! Me too! Who the fock calls olive oil a condiment? THAT should be the focus of this thread. Share this post Link to post Share on other sites
shorepatrol 1,870 Posted October 21, 2023 1 minute ago, Patented Phil said: Yes! Me too! Who the fock calls olive oil a condiment? THAT should be the focus of this thread. Vinegar is. I dip fries in it. Share this post Link to post Share on other sites
Patented Phil 1,469 Posted October 21, 2023 Just now, shorepatrol said: Vinegar is. I dip fries in it. You dip fries in vinegar? And you admit this???? Weirdo! Share this post Link to post Share on other sites
shorepatrol 1,870 Posted October 21, 2023 Just now, Patented Phil said: You dip fries in vinegar? And you admit this???? Weirdo! Share this post Link to post Share on other sites
Patented Phil 1,469 Posted October 21, 2023 3 minutes ago, shorepatrol said: You sick fock! Share this post Link to post Share on other sites
BunnysBastatrds 2,315 Posted October 21, 2023 14 hours ago, Bier Meister said: Too long to list quickly This. I have numerous hot sauces, mustard, mayo brands, garlic sauces, tartar sauce, cocktail sauce, some Chinese sauce, KY jelly, and butter in a squeeze bottle. Share this post Link to post Share on other sites
TommyGavin 790 Posted October 21, 2023 8 hours ago, shorepatrol said: Your tuna thread got it my head. I'm making mac tuna salad as we speak. Macaroni and hard boiled eggs are chilling now. Wait what ?? Tuna Mac - with hard boiled eggs ?? and it’s tuna Mac not Mac tuna. And hard boiled eggs ??? Recipe !!! Share this post Link to post Share on other sites
