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timschochet

Who is the best TV chef ever?

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On 9/3/2013 at 11:50 AM, KSB2424 said:

Also I once saw this dude in a tank top making eggs benedict on my screen. Dude could cook. Had a face better suited for radio though. :huh:

What a fhag

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I’ve been a fan of Glen & friends YouTube channel for awhile now. Canadian but I don’t hold that against him. Most of what he does is from very old cookbooks 

 

 

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Ina Garten or Nigella Lawson. 

Of the recipes that I've tried to duplicate of TV chefs, theirs have always been spot on. 

Ina Garten's Beef Bourignon is amazing, although Gordon Ramsey's Wellington recipe is also really good, I've made that too following his instructions.  

I've made quite a few of Giada DeLaurentiis recipes, but obviously they are typical Italian. Her baked penne with smoked mozzarella is a family favorite. 

That's my overall experience with TV chefs and their recipes that I've actually taken the time to make. 

 

Gordon Ramseys' ACTUAL crab cakes and bread pudding recipes from his Hells Kitchen restaurants (been to the one in Tahoe and the one in Vegas) they leave a lot to be desired. They are kind of just....meh. 

 

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14 minutes ago, TheNewGirl said:

Ina Garten or Nigella Lawson. 

Of the recipes that I've tried to duplicate of TV chefs, theirs have always been spot on. 

Ina Garten's Beef Bourignon is amazing, although Gordon Ramsey's Wellington recipe is also really good, I've made that too following his instructions.  

I've made quite a few of Giada DeLaurentiis recipes, but obviously they are typical Italian. Her baked penne with smoked mozzarella is a family favorite. 

That's my overall experience with TV chefs and their recipes that I've actually taken the time to make. 

 

Gordon Ramseys' ACTUAL crab cakes and bread pudding recipes from his Hells Kitchen restaurants (been to the one in Tahoe and the one in Vegas) they leave a lot to be desired. They are kind of just....meh. 

 

thought i posted my bourguignon and bread pudding, cannot find them. the bourguignon is pretty traditional

 

i use croissants for my bread pudding (and play with different flavor profile).  went up to Healdsburg for a birthday lunch with my daughter on monday. they offered a banana/chocolate very similar to the one i make. it was excellent.

Willi's Seafood and Raw Bar

 

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15 hours ago, Bier Meister said:

thought i posted my bourguignon and bread pudding, cannot find them. the bourguignon is pretty traditional

 

i use croissants for my bread pudding (and play with different flavor profile).  went up to Healdsburg for a birthday lunch with my daughter on monday. they offered a banana/chocolate very similar to the one i make. it was excellent.

Willi's Seafood and Raw Bar

 

Are you in CA @Bier Meister and I've missed it all these years? :lol:

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15 minutes ago, TheNewGirl said:

Are you in CA @Bier Meister and I've missed it all these years? :lol:

Sonoma county.  

originally from San Francisco. Moved to Breckenridge in 01. Back to San Francisco in 11. Sonoma in 13

 

 

heading over to sac tonight for early team meetings tomorrow.

@SUXBNME

@Gypsybrat

@naomi

 

who else is in the area?

 

lmk if you all want to grab a drink or a bite

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1 minute ago, Mike Honcho said:

Chef - South Park 

I've heard that his chocolate salty balls are good. 

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4 minutes ago, TheNewGirl said:

I've heard that his chocolate salty balls are good. 

pop em in your mouth!

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