TimmySmith 2,782 Posted July 24, 2017 How do you rank the big 4. 1. Parmesan (always) 2. Granulated garlic (always if available) 3. Red Pepper flakes (usually) 4. Oregano (sometimes) Don't bother mentioning others, these are the only real choices. Share this post Link to post Share on other sites
Cruzer 1,992 Posted July 24, 2017 I've never even seen granulated garlic on a table down here. 3 1 Pass on the others. Share this post Link to post Share on other sites
TimmySmith 2,782 Posted July 24, 2017 I've never even seen granulated garlic on a table down here. 3 1 Pass on the others. It's the one that is generally not found at lesser pizza places. It rocks. Share this post Link to post Share on other sites
Cruzer 1,992 Posted July 24, 2017 It's the one that is generally not found at lesser pizza places. It rocks. I've been to both - still notta. Share this post Link to post Share on other sites
wiffleball 4,649 Posted July 24, 2017 Can't stand red pepper flakes. Not only do you have to pretty much bite and suck on the damn things just to get any flavor just wait till you get one of those flakes stuck in the back of your throat and you're gagging like you've been pepper sprayed. Fresh jalapenos on the pie or on the side. Bunch of black pepper on the pizza. Share this post Link to post Share on other sites
MTSkiBum 1,596 Posted July 24, 2017 Ketchup No way, it is ranch all the way. I am sure Shotsup will agree with me. Share this post Link to post Share on other sites
Filthy Fernadez 2,696 Posted July 24, 2017 How do you rank the big 4. 1. Parmesan (always) 2. Granulated garlic (always if available) 3. Red Pepper flakes (usually) 4. Oregano (sometimes) In that order. Share this post Link to post Share on other sites
Djgb13 2,338 Posted July 24, 2017 Italian seasoning but for the purposes of this thread 3 1 4 2 Share this post Link to post Share on other sites
jerryskids 5,215 Posted July 24, 2017 I'll put parmesan if the pizza is short of cheesy flavor. Put me in the camp of never seeing granulated garlic. Same for oregano that I can recall. But sure, oregano is good I guess. Red pepper flakes suck. I will occasionally dip the crust into blue cheese or ranch dressing. Share this post Link to post Share on other sites
Gepetto 989 Posted July 24, 2017 Parmesan always and only and lots of it. Share this post Link to post Share on other sites
shotsup 832 Posted July 24, 2017 No way, it is ranch all the way. I am sure Shotsup will agree with me. Hells No Share this post Link to post Share on other sites
listen2me 23 1,549 Posted July 24, 2017 None. But if the pizza sucks id throw 1 and 2 on there. Share this post Link to post Share on other sites
Thornton Melon 544 Posted July 24, 2017 3, but rarely. The rest, never. Share this post Link to post Share on other sites
dain11279 928 Posted July 25, 2017 1 then 3 Oregano? Share this post Link to post Share on other sites
Bier Meister 1,517 Posted July 25, 2017 next to basil, oregano is my favorite herb for pizza. the places we usually dine in for pizza do not have the add ons on the table. when we have it delivered, usually they provide all but oregano... i will add my own dry oregano. depending on what we order, i sometimes add truffle oil. Share this post Link to post Share on other sites
wiffleball 4,649 Posted July 25, 2017 i sometimes add truffle oil. Well, of course you do Gay Fieri. "honey, we're out of KY!" "Wait a tic love! I've got some Truffle Oil!" Share this post Link to post Share on other sites
Bier Meister 1,517 Posted July 25, 2017 Well, of course you do Gay Fieri. "honey, we're out of KY!" "Wait a tic love! I've got some Truffle Oil!" "baby, we're going to flavortown tonight!" Share this post Link to post Share on other sites
Sho Nuff 719 Posted July 25, 2017 Fresh ground black pepper GTFO with granulated garlic Share this post Link to post Share on other sites
Bier Meister 1,517 Posted July 25, 2017 Fresh ground black pepper GTFO with granulated garlic when i make my own crust, i sometimes throw either a little garlic salt or granulated garlic around the edge. Share this post Link to post Share on other sites
dain11279 928 Posted July 25, 2017 Fresh ground black pepper I put pepper on almost everything, but not pizza sadly Share this post Link to post Share on other sites
Bier Meister 1,517 Posted July 25, 2017 Well, of course you do Gay Fieri. i don't throw it on everything. i sometimes use truffle oil on pizza, pastas, risottos, mashed potatoes, fries Share this post Link to post Share on other sites
Sho Nuff 719 Posted July 25, 2017 when i make my own crust, i sometimes throw either a little garlic salt or granulated garlic around the edge. As you cook it sure...just at the table after cooking? No thanksAnd I love garlic (salt, granulated, butter, fresh) 1 Share this post Link to post Share on other sites
tanatastic 2,061 Posted July 25, 2017 Great list, nothing to add. I put hot sauce on my Za usually though. Share this post Link to post Share on other sites
shotsup 832 Posted July 25, 2017 How do you rank the big 4. 1. Parmesan (always) occasionally 2. Granulated garlic (always if available) yes but not always. Don't always want to smell like garlic 3. Red Pepper flakes (usually) always 4. Oregano (sometimes) if available- will not look for it Don't bother mentioning others, these are the only real choices. Share this post Link to post Share on other sites
wiffleball 4,649 Posted July 25, 2017 "baby, we're going to flavortown tonight!" LOL Share this post Link to post Share on other sites
Bier Meister 1,517 Posted July 25, 2017 http://www.gasparespizza.com/pizza.html this is a little local place near my parents house. my favorite is the bruce with oregano. just an awesome combo i have not tasted anywhere else. http://giorgiospizza.com/clement-street-location-menu/#pizza this is another great local place. edit: a favorite of the whole family is either sausage or salami, mushroom with marinara and a little pesto mixed in. daughter first liked it at giorgios. Share this post Link to post Share on other sites
ROCKFORD 134 Posted July 25, 2017 Can't stand red pepper flakes. Not only do you have to pretty much bite and suck on the damn things just to get any flavor just wait till you get one of those flakes stuck in the back of your throat and you're gagging like you've been pepper sprayed. Fresh jalapenos on the pie or on the side. Bunch of black pepper on the pizza. they come out whole in the morning too. Share this post Link to post Share on other sites
wiffleball 4,649 Posted July 25, 2017 I think the only time that I can remember honestly making my dad laugh out loud myself was when we went to this local Deli and got a pizza to split. The parmesan came in one of those heavy glass containers like you'd used to see in all the pizza places. Of course, so did the sugar. The look on my face after biting into it was enough to make my dad laugh out loud and chuckle the rest of the night. More than worth it. Share this post Link to post Share on other sites