Rusty Syringes 479 Posted February 4, 2021 11 minutes ago, cmh6476 said: I've got my kids this weekend and am planning something at home, but appreciate the invite again Yeah, dads typically get their kids the first weekend of the month in a divorce situation, which means we always get the kids for Super Bowl weekend. Rusty II is 19 and can do whatever the fock he wants, and Rusty III will be 18 in September, which I suppose means the end of the divorce decree, although I'll still keep paying their health insurance, and they'll just keep the same schedule because it has been a routine for almost a decade now. Share this post Link to post Share on other sites
Rusty Syringes 479 Posted February 4, 2021 14 minutes ago, JustinCharge said: ill probably do what i did last round. listen to some on the radio but no party. Did you sell your TV and cut off cable service in anticipation of the Civil War? Share this post Link to post Share on other sites
Bier Meister 1,774 Posted February 4, 2021 10 hours ago, Bier Meister said: Ribs only about 9 of us... moving the tv outside to watch and social distance (same family we SIP with for spring break last year and do distance happy hours with at our houses) going to do 2 racks with a maple rub, the other 2 will also have a chipotle bbq glaze german potato salad mexican corn with tequila lime rub caribbean bbq baked beans Share this post Link to post Share on other sites
nzoner 939 Posted February 4, 2021 7 minutes ago, Bier Meister said: ... moving the tv outside to watch Our Sunday temps are high 19 low of 3 I'll trade it for a 2nd straight SB appearance though. 1 Share this post Link to post Share on other sites
Bier Meister 1,774 Posted February 4, 2021 7 minutes ago, nzoner said: Our Sunday temps are high 19 low of 3 I'll trade it for a 2nd straight SB appearance though. Nice perk of moving from Breckenridge to Sonoma County... I do not need to shovel to get to my grill. Expected to be around 67 on Sunday. Share this post Link to post Share on other sites
Utilit99 4,099 Posted February 4, 2021 3 hours ago, Meglamaniac said: for best results place the porkbelly on a baking rack so air can get underneath while cooking Yes. Share this post Link to post Share on other sites
nospk 230 Posted February 4, 2021 3 hours ago, Bier Meister said: only about 9 of us... moving the tv outside to watch and social distance (same family we SIP with for spring break last year and do distance happy hours with at our houses) going to do 2 racks with a maple rub, the other 2 will also have a chipotle bbq glaze german potato salad mexican corn with tequila lime rub caribbean bbq baked beans What do you have against American food? Share this post Link to post Share on other sites
Alias Detective 1,474 Posted February 4, 2021 5 hours ago, nzoner said: Franks Red Hot Drumsticks Smoked Brisket Meat,Cheese & Cracker Tray Taco Salad Baked Beans Veggie Tray and Dip Calico Beans Cheeseball & Crackers Brownies Chiefs Sugar Cookies Super Bowl themed Jello Tray Still waiting on a few other guests to give us a heads up on what they're bringing but so far I think I listed everything. Calico beans? Share this post Link to post Share on other sites
BeenHereBefore 1,669 Posted February 5, 2021 12 hours ago, Utilit99 said: Not the way I cook them. So what is your oven secret and might give it a try ? Not doing the rub though and prefer sauce. I save the rub for my chicken breast. Share this post Link to post Share on other sites
Cdub100 3,996 Posted February 5, 2021 I'm not watching. Share this post Link to post Share on other sites
Patriotsfatboy1 1,433 Posted February 5, 2021 15 minutes ago, Cdub100 said: I'm not watching. Watching Puppy Bowl instead? Share this post Link to post Share on other sites
vuduchile 1,947 Posted February 5, 2021 Wings. Traditional buffalo and Asian Queso dip with chorizo Italian beef sandwiches Roasted shrimp cocktail Share this post Link to post Share on other sites
Utilit99 4,099 Posted February 5, 2021 26 minutes ago, vuduchile said: Wings. Traditional buffalo and Asian Queso dip with chorizo Italian beef sandwiches Roasted shrimp cocktail I have never had an Italian beef sandwich that was good outside of the Chicago area. Do you make your own? Share this post Link to post Share on other sites
vuduchile 1,947 Posted February 5, 2021 22 minutes ago, Utilit99 said: I have never had an Italian beef sandwich that was good outside of the Chicago area. Do you make your own? No. I buy Buona Beef, a good provolone cheese, rolls, and giardiniera from a local store. We’re not far from a Chicago. Share this post Link to post Share on other sites
Utilit99 4,099 Posted February 5, 2021 1 minute ago, vuduchile said: No. I buy Buona Beef, a good provolone cheese, rolls, and giardiniera from a local store. We’re not far from a Chicago. I've been to Buona Beef multiple times in the Chicago area. I like the place a lot. Their giardiniera has olives in it. Not my favorite but pretty good. My favorite beef sandwich was from portillos but I think they changed up their recipe a few years back. Share this post Link to post Share on other sites
cmh6476 1,154 Posted February 5, 2021 Ok getting it together. Bought the deep fryer. Wings deep fried then will have various sauces and got hidden valley and chunky blue cheese. Then I'll probably get shrimp cocktail and a veggie tray. Others are bringing hawaiin sliders, 7 layer dip, buffalo chicken dip, stuffed jalapenos, and lemon bars. Aside from the bottled sauces I have, I want to make a homemade sauce, maybe just buffalo. Any go-to recipes you guys want to share? Share this post Link to post Share on other sites
BeenHereBefore 1,669 Posted February 5, 2021 49 minutes ago, cmh6476 said: Ok getting it together. Bought the deep fryer. Wings deep fried then will have various sauces and got hidden valley and chunky blue cheese. Then I'll probably get shrimp cocktail and a veggie tray. Others are bringing hawaiin sliders, 7 layer dip, buffalo chicken dip, stuffed jalapenos, and lemon bars. Aside from the bottled sauces I have, I want to make a homemade sauce, maybe just buffalo. Any go-to recipes you guys want to share? This is the one I used for 20 years and will be using Sunday. I love it and others do as well. Ps. if you are making more then 30 wings just double all ingredients. I like extra sauce so I usually double it anyways. Ps. Go KC. https://www.cdkitchen.com/recipes/recs/80/Real_Anchor_Bar_Buffalo_Wings20817.shtml Share this post Link to post Share on other sites
NorthernVike 2,100 Posted February 5, 2021 I'm still not going to watch but have decided to make this... THE BEST BIRRIA DE RES | Birria quesa tacos recipe | Homemade Birria wet tacos Recipe - YouTube Share this post Link to post Share on other sites
The Elevator Killer 725 Posted February 5, 2021 On 2/4/2021 at 6:25 AM, MDC said: Your mom Always expected and never gets old. Share this post Link to post Share on other sites
Meglamaniac 819 Posted February 5, 2021 6 hours ago, cmh6476 said: Aside from the bottled sauces I have, I want to make a homemade sauce, maybe just buffalo. Any go-to recipes you guys want to share? 1 large bottle of Franks Hot Sauce 2 sticks unsalted butter 2 teaspoons cayenne 1 bottle blue cheese dressing 1 tablespoon celery seed 1/2 cup parm cheese Combine all in a saucepan and bring to a simmer, let simmer for 30 minute and let cool to room temp Warning, it's addictive and good on pretty much anything Share this post Link to post Share on other sites
MDC 8,088 Posted February 5, 2021 14 minutes ago, The Elevator Killer said: Always expected and never gets old. Your mom got old. Ba-dum-tssss! Share this post Link to post Share on other sites
TBayXXXVII 2,679 Posted February 5, 2021 Just found out that my brother and nephew are coming over as well as the gf's bother and his son, to watch the game. I'm now making Creole Jambalaya. Ugh. Went from something really simple to something that'll cost me $100 and 3 hours to make. At least it tastes awesome. Share this post Link to post Share on other sites
Flipper 73 Posted February 6, 2021 13 hours ago, TBayXXXVII said: Just found out that my brother and nephew are coming over as well as the gf's bother and his son, to watch the game. I'm now making Creole Jambalaya. Ugh. Went from something really simple to something that'll cost me $100 and 3 hours to make. At least it tastes awesome. That is the recipe I'd like to have ... along with the recipe that let's me escape to the annual card game ... Share this post Link to post Share on other sites
nzoner 939 Posted February 6, 2021 On 2/4/2021 at 4:04 PM, Alias Detective said: Calico beans? One of my guests listed them on our FB invite page,I'm anxious to see myself. Share this post Link to post Share on other sites
nzoner 939 Posted February 6, 2021 On 2/4/2021 at 11:59 AM, Bier Meister said: Nice perk of moving from Breckenridge to Sonoma County... I do not need to shovel to get to my grill. Expected to be around 67 on Sunday. So out of nowhere weather report changes today and we are now in the midst of a 3-5" snowfall and the high for tomorrow has now dropped to 12. 1 Share this post Link to post Share on other sites
NorthernVike 2,100 Posted February 6, 2021 On 2/5/2021 at 8:26 AM, NorthernVike said: I'm still not going to watch but have decided to make this... THE BEST BIRRIA DE RES | Birria quesa tacos recipe | Homemade Birria wet tacos Recipe - YouTube Holy sheet these turned out fantastic! 1 Share this post Link to post Share on other sites
cmh6476 1,154 Posted February 7, 2021 On 2/5/2021 at 8:34 AM, Meglamaniac said: 1 large bottle of Franks Hot Sauce 2 sticks unsalted butter 2 teaspoons cayenne 1 bottle blue cheese dressing 1 tablespoon celery seed 1/2 cup parm cheese Combine all in a saucepan and bring to a simmer, let simmer for 30 minute and let cool to room temp Warning, it's addictive and good on pretty much anything Went exactly this, doubled the recipe for a lot of wings. Share this post Link to post Share on other sites
Rusty Syringes 479 Posted February 7, 2021 Wings. Sliders. Fries. Tots. Chips. Salsa. Stuffed mushrooms. 1 Share this post Link to post Share on other sites
BeenHereBefore 1,669 Posted February 8, 2021 Wings was awesome in the oven with oil on them, just like deep frying but still stinks up the place the same. Share this post Link to post Share on other sites
TBayXXXVII 2,679 Posted February 8, 2021 On 2/5/2021 at 11:52 PM, Flipper said: That is the recipe I'd like to have ... along with the recipe that let's me escape to the annual card game ... https://www.charliethecookandrews.com/main-dishes/new-orleans-creole-jambalaya/ This recipe is great. You don't have to follow it exactly. He makes his own stock... I just buy it. He uses fresh shrimp, I just buy it frozen and defrost it. Those two changes with greatly reduce your costs. With the amount of andouille sausage, it's pretty spicy, so I completely cut out the cayenne pepper... but that's a personal thing. If you like it spicy, this is for you. The first time I made this, I did it exactly as he did and I almost died. LOL I drank 7 bottles of water on the first bowl, but it was worth it. It was great. Also, this is a very long process. You'll see by the cook times, it's about an hour plus... but the prep time too is about that. Cutting the onions, peppers, etc... plus defrosting and peeling the shrimp, this is a 2.5 hour endeavor. Well worth it though. The ingredients aren't cheap either. Like I said, the first time I made this recipe, I did it exactly as he did. The crab and shrimp was very expensive. I think I spent over $200. I've definitely found ways to make it cheaper though. Now when I make it, I buy the stock now, which is really cheap in comparison. Buying the stock and getting the frozen shrimp (I usually just buy a bad when it's on sale), dropped that price from $75 to about $18. You'll get a lot of uses out of the seasonings. I usually buy the really big bag of the long grain rice too. After you have the rice and seasonings, the rest of the ingredients are about $75 total. Considering how much food there is, I think it's reasonable. This guy has a YouTube channel that I like to watch. Everything that I made from him came out great, especially the gumbo. Share this post Link to post Share on other sites
NorthernVike 2,100 Posted February 8, 2021 I'm hungry, any leftovers? Share this post Link to post Share on other sites
nzoner 939 Posted February 8, 2021 On 2/4/2021 at 4:04 PM, Alias Detective said: Calico beans? they were absolutely delicious 1 Share this post Link to post Share on other sites
Meglamaniac 819 Posted February 9, 2021 On 2/7/2021 at 4:47 PM, cmh6476 said: Went exactly this, doubled the recipe for a lot of wings. Did you just use it on wings? Share this post Link to post Share on other sites
cmh6476 1,154 Posted February 9, 2021 41 minutes ago, Meglamaniac said: Did you just use it on wings? Yes, but I have a lot leftover. It's in the fridge for now just waiting on me to do something with it. It was very good. Share this post Link to post Share on other sites
Meglamaniac 819 Posted February 9, 2021 14 minutes ago, cmh6476 said: Yes, but I have a lot leftover. It's in the fridge for now just waiting on me to do something with it. It was very good. Make sure you don't try and use it cold, it will be too thick. Try it with fries or with onion rings Glad you enjoyed it. Share this post Link to post Share on other sites
