Bert 1,091 Posted August 17, 2016 https://www.yahoo.com/beauty/black-olives-matter-000000839.html I like the olives in that Tshirt. Share this post Link to post Share on other sites
Djgb13 2,338 Posted August 17, 2016 Black olives suck. Green olives are better Share this post Link to post Share on other sites
Frozenbeernuts 1,652 Posted August 17, 2016 I love black olives. I like them on pizza if I put them on myself. Don't like them baked in. Share this post Link to post Share on other sites
parrot 789 Posted August 17, 2016 Black olives rule. Green olives look like they came out of something's azzhole. Share this post Link to post Share on other sites
Frozenbeernuts 1,652 Posted August 17, 2016 It seems either people love them or hate them. Sooo delicious Share this post Link to post Share on other sites
TimmySmith 2,782 Posted August 17, 2016 The left has officially become the "outrage" party. Share this post Link to post Share on other sites
fandandy 3,311 Posted August 17, 2016 I like sucking the red thing out of the inside of the green olive. Share this post Link to post Share on other sites
Frozenbeernuts 1,652 Posted August 17, 2016 I like sucking the red thing out of the inside of the green olive. I bet your boyfriend likes it too Share this post Link to post Share on other sites
Hardcore troubadour 12,653 Posted August 17, 2016 Funny. It's a joke movement and deserves ridicule Share this post Link to post Share on other sites
frank 2,145 Posted August 17, 2016 Why are these black olives in a can? The green olives are in a jar. 1 Share this post Link to post Share on other sites
fandandy 3,311 Posted August 17, 2016 Why are these black olives in a can? The green olives are in a jar. Never put a black olive anywhere near glass. Share this post Link to post Share on other sites
RLLD 3,455 Posted August 17, 2016 Can you really be in the wrong if you are making a joke about a joke? Share this post Link to post Share on other sites
DankNuggs 305 Posted August 17, 2016 Black olives suck. Green olives are better +1 Share this post Link to post Share on other sites
rholio 339 Posted August 17, 2016 Black olives suck. Green olives are better Green olives are horrible. Black olives are nearly tolerable. Share this post Link to post Share on other sites
hoytdwow 202 Posted August 17, 2016 All Olives Matter Kalamata, Picholine, Greek, Spanish. ALL Share this post Link to post Share on other sites
fandandy 3,311 Posted August 17, 2016 I didn't get any olives! I don't have any olives! What about my olives?!? Share this post Link to post Share on other sites
Cruzer 1,992 Posted August 17, 2016 I love both - but would go green if could only have 1. Share this post Link to post Share on other sites
Bert 1,091 Posted August 17, 2016 I like jalapeno or garlic stuffed green olives in a bloody mary and black olives in food. Share this post Link to post Share on other sites
KSB2424 3,083 Posted August 17, 2016 I did see a t shirt recently with a dog silhouette that said. Black Labs Matter Share this post Link to post Share on other sites
IGotWorms 3,315 Posted August 17, 2016 Green olives are gross. They love that sh1t in the Midwest and I've never understood it. You never see them anywhere in the western US. Share this post Link to post Share on other sites
Cruzer 1,992 Posted August 17, 2016 Green olives are gross. They love that sh1t in the Midwest and I've never understood it. You never see them anywhere in the western US. I love their brininess. I use them for their salt content in things and people who don't like olives never even know it. Share this post Link to post Share on other sites
Bert 1,091 Posted August 17, 2016 They love that sh1t in the Midwest and I've never understood it. You never see them anywhere in the western US.No kidding. Those focktards from Minnesota put that sh!t in beer! Share this post Link to post Share on other sites
IGotWorms 3,315 Posted August 17, 2016 No kidding. Those focktards from Minnesota put that sh!t in beer! They put em in or on everything there. Pizza, sandwiches, beer... blech Share this post Link to post Share on other sites
Cruzer 1,992 Posted August 17, 2016 No kidding. Those focktards from Minnesota put that sh!t in beer! Ha, I do that too sometimes. Share this post Link to post Share on other sites
Hardcore troubadour 12,653 Posted August 17, 2016 2 green olives stuffed with pimento. Freezing cold Martini, dry, in a chilled glass. Im on my way. Share this post Link to post Share on other sites
tanatastic 2,061 Posted August 17, 2016 Cant believe how insensetive you guys are. Black olives do matter guys. Sure, green olives may be classier and taste better, but the black ones belong here too. Its our fault for bringing them over here so we owe them respect. Sure they look funny but hey some guys have a thing for them, even though id rather not eat them. No offense, just prefer to stick to green olives... Share this post Link to post Share on other sites
jerryskids 5,206 Posted August 17, 2016 I love both - but would go green if could only have 1. This Green olives are gross. They love that sh1t in the Midwest and I've never understood it. You never see them anywhere in the western US. Well... if you consider Arizona "west," they grow them here, although it is not quite the ideal climate. Wife and I love this place: https://www.queencreekolivemill.com/ Share this post Link to post Share on other sites
peenie 1,690 Posted August 17, 2016 white privilege, must be nice. Share this post Link to post Share on other sites
ROCKFORD 134 Posted August 17, 2016 2 green olives stuffed with pimento. Freezing cold Martini, dry, in a chilled glass. Im on my way. sounds yummy but skip the olives. Share this post Link to post Share on other sites
wiffleball 4,642 Posted August 17, 2016 I like jalapeno or garlic stuffed green olives in a bloody mary and black olives in food. This Plus, blue cheese stuffed is good too - and I don't even like that stuff. Also good in a dirty martini. It may seem weird, but the black olives really seem to go well with Kool-Aid. Share this post Link to post Share on other sites
wiffleball 4,642 Posted August 17, 2016 white privilege, must be nice. C'mon now, why can't olive us get along? 1 Share this post Link to post Share on other sites
wiffleball 4,642 Posted August 17, 2016 I've never understood pimentos. They are flavorless. It's just there for decoration. Reminds me of the pocket square in a suit coat. Same goes with the South's love affair with pimento cheese. If you're gonna make a cheese sammich, just do it. If you're going to go that route, used diced green chiles instead of pimentos - at least they have some flavor. Share this post Link to post Share on other sites
Mile High Drunk 13 Posted August 17, 2016 This Well... if you consider Arizona "west," they grow them here, although it is not quite the ideal climate. Wife and I love this place: https://www.queencreekolivemill.com/ I was just in your neck of the woods the last couple of days. It was hot, not sure how anything can grown down that way. Share this post Link to post Share on other sites
JTB 52 Posted August 17, 2016 I like jalapeno or garlic stuffed green olives in a bloody mary and black olives in food. Bleu cheese stuffed Share this post Link to post Share on other sites
Djgb13 2,338 Posted August 17, 2016 I've never understood pimentos. They are flavorless. It's just there for decoration. Reminds me of the pocket square in a suit coat. Same goes with the South's love affair with pimento cheese. If you're gonna make a cheese sammich, just do it. If you're going to go that route, used diced green chiles instead of pimentos - at least they have some flavor. Sh1t pimento cheese is good as hell. Especially when it's made right. You must not have had any good ones. Share this post Link to post Share on other sites
jerryskids 5,206 Posted August 17, 2016 I was just in your neck of the woods the last couple of days. It was hot, not sure how anything can grown down that way. The 5 "C's" of Arizona are copper, cattle, cotton, citrus, and climate. A lot of cattle are raised here, mostly for dairy I think. Also cotton and citrus. Citrus is particularly surprising to me because you would think that they would need a tropical climate. But we've got 5 dwarf citrus trees in our yard which do just fine in the heat. Yuma County in the SW part of the state is hotter than Phoenix in the summer, yet is the 3rd largest producer of vegetables in the country: Yuma County is the nation’s third largest vegetable producer! With rich soil, water access and more than 350 days of sunshine a year, Yuma’s produce feeds households nationwide. After the notorious summer heat, the temperature drops just enough to create the country’s longest growing season. Yuma County is the winter lettuce capital of the world, supplying a whopping 90% of the nation’s leafy vegetables between November and March. http://arizonaexperience.org/land/yuma-county-americas-winter-vegetable-capital Share this post Link to post Share on other sites
penultimatestraw 473 Posted August 18, 2016 All Olives Matter Kalamata, Picholine, Greek, Spanish. ALL They all suck. As do the standard toppings on a veggie pizza - mushrooms and bell peppers. Share this post Link to post Share on other sites
ROCKFORD 134 Posted August 18, 2016 kalamata and anchovies together are bliss. 1 Share this post Link to post Share on other sites
Cruzer 1,992 Posted August 18, 2016 This Well... if you consider Arizona "west," they grow them here, although it is not quite the ideal climate. Wife and I love this place: https://www.queencreekolivemill.com/ This looks awesome... In a fantasy world I could see myself living in the countryside of Spain, running an olive oil farm. Share this post Link to post Share on other sites
