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dain11279

What's your go-to salad dressing?

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5 hours ago, dain11279 said:

Having one for lunch now with Ken's low-fat raspberry vinaigrette dressing as we speak. Stuff is fantastic, I could drink it out of the bottle. Highly recommend. Normally have to do a French or Catalina if I go out.

 

Are you a boring Ranch person? What's your fav?

For the love of gawd, nobody should use low-fat anything.  They replace the fat with sugar which is way worse for you.  Get regular fatty dressing, preferably low-carb as well.

To that end, I tend to use blue cheese (Ken's is very good as others have said) or oil and vinegar.  Also recently my wife has been making some caesar dressing which is quite yummy.

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kens eyetalian

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6 hours ago, Bier Meister said:

not sure i have a go to...depends on the type of salad I am having.  I used to make my own dressings.

Ken's does a good job.

i have never been a Newman's fan (across the board)

Not even The Color of Money? :dunno:

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4 minutes ago, frank said:

Not even The Color of Money? :dunno:

it's in the way that Tom loses....

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4 minutes ago, frank said:

Not even The Color of Money? :dunno:

Maybe he was thinking of Seinfeld's mailman?

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1 minute ago, wiffleball said:

Maybe he was thinking of Seinfeld's mailman?

What we've got here is failure to communicate.

  • Thanks 1

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3 minutes ago, wiffleball said:

Maybe he was thinking of Seinfeld's mailman?

My mind changed after Newmanium

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5 minutes ago, Bier Meister said:

My mind changed after Newmanium

You don’t like Cristopher Cross? :dunno:

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5 minutes ago, frank said:

You don’t like Cristopher Cross? :dunno:

well, an acquaintance got himself a few hundred folding chairs and a lot of ice.

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Anybody ever have green goddess? I think that's like a holdover from the 50s. Like tomato aspic. I don't know what the fuk is in it.

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1 hour ago, wiffleball said:

Anybody ever have green goddess? I think that's like a holdover from the 50s. Like tomato aspic. I don't know what the fuk is in it.

There was an old steak house about 40 miles from here that had it.  Fond memories of that nasty shiot.  :thumbsup:

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On ‎2‎/‎19‎/‎2019 at 8:32 AM, wiffleball said:

Anybody ever have green goddess? I think that's like a holdover from the 50s. Like tomato aspic. I don't know what the fuk is in it.

The guys voice is focking annoying .  :lol:

 

https://www.youtube.com/watch?v=xLXWn3mzAeA

 

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Unless I make a vinaigrette myself, this is my go to store bought dressing.

large_de525be5-2f7d-499f-9ee9-3a90ca9834

 

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2 hours ago, wiffleball said:

Anybody ever have green goddess? I think that's like a holdover from the 50s. Like tomato aspic. I don't know what the fuk is in it.

Green goddess is a salad dressing, typically containing mayonnaise, sour cream, chervil, chives, anchovy, tarragon, lemon juice, and pepper.

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7 hours ago, Cruzer said:

Unless I make a vinaigrette myself, this is my go to store bought dressing.

large_de525be5-2f7d-499f-9ee9-3a90ca9834

 

You know that’s like pure jizz right ?

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Ever go to a Japanese  Hibachi place and they give you that weak salad with the Orange looking dressing? WTF is that? I tell myself it's ginger but I don't know. Anyone? 

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11 minutes ago, shotsup said:

You know that’s like pure jizz right ?

you would know.

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11 minutes ago, Hardcore troubadour said:

Ever go to a Japanese  Hibachi place and they give you that weak salad with the Orange looking dressing? WTF is that? I tell myself it's ginger but I don't know. Anyone? 

a majority of japanese restaurants use what you describe (it does have ginger), miso dressing, a mayonnaise based dressing, or a sesame ginger

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19 minutes ago, Bier Meister said:

a majority of japanese restaurants use what you describe (it does have ginger), miso dressing, a mayonnaise based dressing, or a sesame ginger

Thanks Bier. I only eat it to be polite. It's not horrible though, but they don't know what a decent tomato looks like. 

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13 minutes ago, Hardcore troubadour said:

Thanks Bier. I only eat it to be polite. It's not horrible though, but they don't know what a decent tomato looks like. 

and there are different variations....  where they use rice wine vinegar, miran, yuzu, ponzu, ginger, garlic, soy, tamarind saki

 

here is a decent link:

Japanese dressings

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2 hours ago, Bier Meister said:

and there are different variations....  where they use rice wine vinegar, miran, yuzu, ponzu, ginger, garlic, soy, tamarind saki

 

here is a decent link:

Japanese dressings

I think I read somewhere that Benihana’s version contained a lot of celery.  Does that sound right?

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7 minutes ago, vuduchile said:

I think I read somewhere that Benihana’s version contained a lot of celery.  Does that sound right?

:dunno:

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3 hours ago, ROCKFORD said:

you would know.

Your mom helped me milking my C0ck-was a lot of hard work. 

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2 minutes ago, shotsup said:

Your mom helped me milking my C0ck-was a lot of hard work. 

you mom's cooch smells like ...

 

 

 

 

 

 

 

 

 

 

well it ...

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

depends

  • Haha 1

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My mom made a taco salad, (shut up), that had Doritos and ground beef and kidney beans and tomatoes and purple onions and a crap load of cheese and of course salad and black olives and Chiles and whatnot. She tied it all together with French dressing. It's the only time I've ever put that nasty crap in my mouth, but it was perfect with that salad.

 

There was so much to this salad and there is no way to scale it down that she'd have to mix it all on a big old Bowl. Sometimes, if I was home and she was feeling good, she let me toss her salad.

 

...missing Mom...:(

 

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Ken's Italian... Also is good with Frank's red hot and s little butter for a quick Buffalo sauce.  Also use it in a easy marinade for chicken with several other ingredients

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No real go to.  Pretty much anything but ranch.

Italian would probably the most used if I had to guess.

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19 hours ago, shotsup said:

You know that’s like pure jizz right ?

Good to know all that jizz isn't going to waste. :D

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